Primi
Eggplant Rollatini
$9.00
Herbed ricotta, mozzarella, tomato sauce.
Sausage Stuffed Pepper
$9.00
Marinera sauce.
Meatballs
$10.00
Creamy golden polenta.
Mussels
$14.00
Tomato saffron broth, grilled baguette.
Lockkeeper's Calamari
$14.00
Sun-dried tomato, shiitake mushroom, kalamata olive, scallion, toasted garlic, Parmigiano.
Tuna Tartaro
$16.00
Hand cut sushi grade tuna, avocado, capers, chives, mustard greens, orange-lime vinaigrette, carta musica.
Wagyu Beef Carpaccio
$18.00
Truffle aioli, arugula, balsamic pearls, parmigiano reggiano, crostini.
Antipasto Board
18.00
An assortment of cured Italian meats and artisanal cheeses to share.
$Zuppa
Tomato-Basil-Artichoke
5.00
$Insalata
Simple Greens
$7.00
Cucumber, carrot, balsamic dressing.
Frank's Salad
$10.00
Mixed greens, balsamic pickled onion, tomato, roasted red pepper, gorgonzola, focaccia croutons, balsamic dressing.
Caesar
$9.00
Romaine, traditional dressing, focaccia croutons, parmigiano reggiano.
Iceberg Wedge
$10.00
Tomato, bacon, egg, red onion, creamy gorgonzola.
Beet Salad
$12.00
Roasted beets, shaved beets, orange supremes, pistachios, mixed greens, kale, feta, white balsamic vinaigrette.
Burrata
$14.00
Pea-mint puree, shaved asparagus, arugula, orange vinaigrette, prosciutto chip.
Chicken Paillard
16.00
Arugula, shaved Romano, cannellini beans, cherry tomato, Dijon lemon vinaigrette.
$Pastas
All pasta is made daily on-premise and cooked al dente.Tommy's Ravioli
$13.00
Ricotta, provolone, Romano, Parmigiano.
Lobster Ravioli
$22.00
Fresh lobster filling, lobster cream sauce.
Potato Gnocchi
$20.00
Wild mushrooms, black truffle mascarpone cream.
Cappelletti
$20.00
Braised lamb, semi-dried tomatoes, green peas, lamb jus, mint, goat cheese.
Seafood Fra Diavolo
$23.00
Spaghetti, spicy tomato broth, lobster, clams, mussels, shrimp, calamari.
Seafood Risotto
$22.00
Shrimp, scallops, lobster sauce.
Lasagna
$17.00
Layers of thin pasta, 4 pieces of cheese, bolognese.
Dinner Tommy's Ravioli
$16.00
Ricotta, provolone, Romano, Parmigiano.
Dinner Lobster Ravioli
$28.00
Fresh lobster filling, lobster cream sauce.
Dinner Potato Gnocchi
$26.00
Wild mushrooms, black truffle mascarpone cream.
Dinner Cappelletti
$28.00
Braised lamb, semi-dried tomatoes, green peas, lamb jus, mint, goat cheese.
Dinner Seafood Fra Diavolo
$35.00
Spaghetti, spicy tomato broth, lobster, clams, mussels, shrimp, calamari.
Dinner Seafood Risotto
$32.00
Shrimp, scallops, lobster sauce.
Dinner Lasagna
20.00
Layers of thin pasta, 4 pieces of cheese, bolognese.
$Specialita
Angus Burger
$14.00
Brioche roll, fontina, caramelized onion, Calabrian pepper aioli, French fries.
Grilled Chicken Sandwich
$13.00
Ciabatta roll, fontina, roasted red pepper, garlic aioli, potato chips.
Italian Panino
$14.00
Capicola, sopressata, pepperoni, provolone, arugula, pepperoncini aioli, potato chips.
Chicken Scallopini
$15.00
Lemon, capers, white wine, zucchini, squash, red onion, roasted garlic mashed potato.
Chicken Parmesan
$16.00
Spaghetti marinara.
Faroe Island Salmon
$23.00
Sardinian cous cous, eggplant puree, wilted kale, roasted carrots, salsa verde.
Seared Yellow Fin Tuna
$23.00
Fennel and coriander crust, cauliflower puree. Cauliflower cous cous, sauteed spinach, hazelnuts.
Barolo Braised Short Ribs
$21.00
Polenta, broccolini, braising jus.
Lunch Pronto
$18.00
Chef's selection of soup, salad, entree.
Tomahawk Pork Chop
$32.00
Stuffed with fontina and sage, wrapped in prosciutto, risotto cake, marsala mushroom sauce.
Bone-In Ribeye
$45.00
Lemon-garlic butter, fingerling potato-spinach hash with bacon, onion, and fontina cheese.
Braised Beef Cheek
$30.00
Chive Risotto, Parmesan, gremolata.
New York Strip
$38.00
Spring onion puree, toasted farro, carrots, asparagus, Barolo demi-glace.
Seared Ahi Tuna
$32.00
Fennel and coriander crust, cauliflower puree, cauliflower couscous, sauteed spinach, hazelnuts.
Long Bone Veal Chop Parmigiano
$38.00
Breaded and pan fried, fresh mozzarella, pomodoro, spaghetti.
Center Cut Filet Mignon
$39.00
Crisp potato cake, seasonal vegetable, barolo demi glace.
Dinner Chicken Scallopini
$20.00
Lemon, capers, white wine, zucchini, squash, red onion, roasted garlic mashed potato.
Dinner Faroe Island Salmon
30.00
Sardinian couscous, eggplant puree, wilted kale, roasted carrots, salsa verde.
$Dolce and Desserts
Rosetta's Cannoli
$5.00
Each. Sweetened ricotta, shaved dark chocolate.
Tiramisu
$7.00
Espresso soaked ladyfingers, whipped mascarpone cheese.
Mascarpone Cheesecake
$7.00
Raspberry sauce.
Chocolate Coconut Cream Cake
$10.00
Rich chocolate cake, ganache filling, whipped cream, toasted coconut.
Lemon-Blueberry Sundae
10.00
Housemade lemon gelato, blueberry gelato, blueberry sauce, graham cracker crumbs, toasted meringue.
$Caffe
Coffee
$3.00
Espresso
$3.00
Double Espresso
$5.00
Cappuccino
$5.00
Latte
$5.00
Menu for LockKeepers is provided by findrestaurantmenu.com
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