Appetizers
Shrimp Cocktail
$9.95
Rumaki
$7.98
Chicken livers wrapped in bacon
Portbella Mushrooms
$7.95
Beer battered or marinated and chargrilled
Escargot in Garilc Herb Butter
$8.95
Saukerkraut Balls
$6.95
MMOs
$7.95
Mushrooms mozzarella sticks and onion rings
Angels On Horseback
$8.95
Select oysters wrapped in bacon and deep fried
Steamed Lttile Neck Clams
$7.95
One dozen served with drawn butter
Oysters Rockefeller
$11.95
Freshly shucked and baked in the oven with a spinach cheese topping
Oysters on the Half Shell
9.95
$Pasta
Fettuccine Alfredo
$12.95
Fettuccine with a rich, creamy butter, garlic and parmesan sauce
Fettuccine Alfredo
$14.95
Add chargrilled chicken
Seafood Fettuccine
14.95
A choice combination of seafood deliately blended in rich cream sauce
$Seafood Entrees
Includes with entree: All entree are complimented with a cup soup of the day. Chocie of potato baked new reds, hash browns or fresh steamed vegetable of the day a woody salad with choice of dressing and fresh baked bread. Dressing are: House white fresh with crumbled cheese, ranch celery, seed french bleu cheese and 1000 islandChar Grilled Swordifish Steak
$18.95
Served with maitre d butter
Deep Fried Shrimp
$17.95
With horseradish cocktail sauce
Fresh Whole Lake Erie Pickerel
$18.95
Lightly dusted and deep fried to a golden brown
Fresh Norwegian Salmon
$18.95
Broiled served with dill sauce
Fresh Lake Erie Perch
$18.95
Lightly dusted and deep fried with lemon and tater sauce
Fresh Sea Scallops
$17.95
Deep fried or butter broiled
Shrimp Scampi
$18.95
Sauteed in garlic butter and served with over a bed of rice
Surf and Turf
Alakan King Crab Legs
Beer Batte Walleye Fillet
17.95
$Woodys Specialty
Roast Prime Rib of Beef
$19.50
Regular cut 18-20 oz
Roast Prime Rib of Beef
$17.50
English 14-16
Woodys Cut
23.50
24-26
$Dinner Entrees
Includes with entree: All entree are complimented with a cup soup of the day. Chocie of potato baked new reds, hash browns or fresh steamed vegetable of the day a woody salad with choice of dressing and fresh baked bread. Dressing are: House white fresh with crumbled cheese, ranch celery, seed french bleu cheese and 1000 islandPorterhouse Steak
$22.95
New York Strip
$20.95
Filet Mignon
$21.95
Petite Filet
$18.95
Baby Beef Liver
$14.95
Grilled and served with sauteed onions
Chefs Choice - Veal Francaise
$18.95
Tender provomi veal, dusted in flour dippin in egg then sauteed in butter and finished with lemon and white wine
16 oz Porterhouse Pork Chop
$18.95
Two Char Broiled Pork Chop
$17.95
One Char Broiled Pork Chops
$17.95
One Char Broiled Pork Chop
$14.95
Smoked Chicken
$16.95
In house smoked chicken breast stuffed with spinach herbs and basil
Sauteed Breast of Chicken Mennonite
$16.95
Chicken Marsala
$16.95
1/2 Roast Long Island Duckling
$18.95
With strawberry sauce
Two Char Broiled Lamb Chops
$21.95
2-6 Oz Lamb chops served with green pepper jelly
Fresh Ground Sirloin
14.95
Served with peppers, onions and gravy
$Desserts
Homemade Bread Pudding
$3.95
With whiskey sauce
Pecan Ball
$4.25
With hot fudge
Light Cheese Cake
$3.75
Peanut Butter Pie
$4.25
With hot fudge and whipped cream
Pecan Pie
$3.95
Vanilla Ice Cream or Ohter Assorted Flavors
$2.75
Menu for Woody's Restaurant is provided by findrestaurantmenu.com
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