Small Plates & Starters
Truffled Mushroom Bruschetta
$12.00
Roasted crimini and button mushrooms, garlic cream, melted havarti cheese with white truffle oil on grilled French bread.
Bistro Crab Cakes
$15.00
Traditional Maryland crab cakes, vegetable slaw with red wine-orange vinaigretteand whole-grain mustard glaze, caper remoulade.
Braised Veal Meatball
$10.00
Marinara, mozzarella, provolone, fresh basil.
Hummus Trio
$13.00
Gluten free. 3 classics: garlic and lemon, roasted red pepper and 3-olive tapenade, served with toasted naan or fresh-cut vegetables.
Rustic Antipasto Platter
$15.00
Gluten free. Asiago cheese, boursin cheese, salami, grilled Italian sausage, pepperoni, fire-roasted caper peppers, roasted garlic, mixed olives.
Baked French Brie
$9.50
Brie and orange marmalade in a crisp, honey-drizzled phyllo shell. Apricot, orange and cracked pepper preserves, granny smith apples, fresh strawberries.
Lettuce Wraps
$10.50
Sesame-spiced chicken, shiitake mushrooms, water chestnuts, green onions, Boston lettuce, shredded carrots.
Mediterranean
$6.00
Seasoned with olive oil, feta cheese, parmesan, oregano, crushed red pepper.
Popped Corn
6.00
Gluten free. Tuscan tossed with fresh herbs, sun-dried tomato, tuscan spices, parmesan cheese.
$Soups
Rustic Tomato Basil Bisque
$6.00
Creme fraiche, crostini.
Soup Du Jour
$6.00
Chef's selection, changes daily.
French Onion
7.00
Provolone and parmesan-crusted top, crostini.
$Salads
Chop Chop
$4.00
Gluten free. Chopped romaine, cucumbers, carrots, red onion, cherry tomatoes, applewood smoked bacon, creamy parmesan dressing.
Caesar
$7.00
Gluten free. Romaine, parmesan-garlic croutons, Caesar dressing, shaved parmesan.
The Winery
8.50
Mixed greens, candied pecans, dried cherries, seasonal pear, crumbled bleu cheese, balsamic vinaigrette.
$Entree Salads
Durham Ranch Wagyu Steak
$17.00
Romaine and arugula, grilled asparagus, roasted corn, grape tomatoes, bleu cheese, cilantro-chive dressing, Wagyu sirloin, herb relish.
Strawberry Pecan & Chicken
$14.00
Gluten free. Leafy greens, romaine, strawberries, candied pecans, applewood smoked bacon, bleu cheese crumbles, red onion, roasted chicken, pear-gorgonzola vinaigrette.
Harvest Salmon
16.00
Gluten free. Mixed greens, maple-dijon vinaigrette, toasted walnuts, pears, blueberries, goat cheese, caramelized salmon.
$Sandwich Board
All sandwiches served with kettle chips. Add a chop chop or Caesar salad for additional priceThe Sicilian
$12.00
Pepperoni, capicola, prosciutto, smoked provolone, roasted red peppers, mild banana peppers, baby lettuce, toasted baguette.
Grilled Chicken Waldorf
$12.00
Havarti cheese, red onion, granny smith apple slices, celery, grapes, toasted walnut dressing on grilled pumpernickel bread.
Crab Cake
15.00
Two pan-seared crab cakes on toasted brioche buns with remoulade, fresh cucumber slawand arugula.
$Toasted Flatbreads
All flatbreads may be baked on gluten-free pizza for additional pricePepperoni
$13.00
House-made tomato sauce, ricotta cheese, mozzarella and provolone, pepperoni, parmesan, fresh basil.
Mozzarella Fresco
$13.50
Fresh mozzarella marinated with garlic and olive oil, seasonal tomatoes, fresh basil, balsamic glaze.
Tres Carnes
$14.00
Tomato sauce, mozzarella and provolone, capicola, pepperoni, Italian sausage, parmesan, Italian herbs.
Prosciutto & Arugula
$14.00
Basil pesto, mozzarella and provolone, crisp prosciutto, arugula with fresh lemon vinaigrette, shaved parmesan.
Prosciutto-Apple Havarti
$14.00
Crispy prosciutto, garlic cream, granny smith apple slices, mozzarella and havarti cheeses, white balsamic glaze.
Filet & Bleu
$16.00
Thin-sliced filet, port-soaked figs, red onion, bleu cheese, garlic cream, cilantro, white balsamic vinegar reduction.
Chicken Pesto
$14.00
Grilled chicken, garlic cream, mozzarella and provolone, caramelized onions, basil pesto, parmesan.
The Juliette
13.50
Brie, pear, garlic cream, caramelized onions, parmesan, white balsamic glaze.
$Blank Plus Blank
Choose any soup or salad and one of the followingHalf the Sicilian
$12.00
Any Soup
$12.00
Any Salad
$12.00
Half a Grilled Chicken Waldorf
$12.00
Half Crab Cake Sandwich
$12.00
Individual Flatbread
12.00
$Say Cheese
Artisanal Cheese Board
$13.50
Artisan cheeses, fresh fruit, warm baguette, orange marmalade.
Melted Fondue Trio
13.00
Gluten free. Brie and Chablis, emmenthaler and sauvignon Blanc, new York cheddar and port. Served with warm naanand a toasted baguette.
$Entrees
Add a chop chop or Caesar salad for additional priceSmoked Chicken Tortellini
$17.00
Nueske's smoked chicken tortellini, grilled chicken, sriracha cream, caramelized onions, smoked tomatoes, crisp pancetta, fresh herbs.
Sesame-Orange-Glazed Salmon
$22.00
Gluten free. Pan-seared salmon, jasmine rice with fresh cilantro, ginger, orange zest and broccolini.
Chicken Saltimbocca
$17.00
Boneless chicken breast seared with prosciutto and fresh sage, white wine, butter. Grilled asparagus, asiago au gratin potatoes.
Oven-Fired Penne
$17.00
Grilled chicken, Italian sausage, penne pasta, roasted red peppers, diced tomatoes baked in a garlic cream sauce with toasted mozzarella and parmesan breadcrumbs.
Fettuccini Del Mare
$21.00
Maine lobster, shrimp, brandy and tarragon cream sauce, crimini mushrooms, spring peas, fettuccini.
Shrimp & Risotto
$19.00
Gluten free. Cajun-seasoned shrimp, creamy citrus risotto, grilled asparagus, sriracha cream.
Beef Short Ribs
$24.00
Tender braised beef short ribs, port wine demi-glace, roasted mushroom risotto, glazed carrots.
Menu for The Wine Bistro is provided by findrestaurantmenu.com
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