Appetizers
Pulled Pork Cornbread
$10.00
Shredded pork, smoked gouda and rhubarb barbecue sauce.
Brussel Sprouts
$10.00
With pancetta artichoke glaze and Parmesan.
Fried Green Tomatoes
$8.00
With basil bacon mayo and balsamic vinegar drizzle.
Smoked Gorgonzola & Goat Cheese Dip
12.00
House smoked gorgonzola cheese, local goat cheese, bacon and chives, served with crispy pita.
$Soups
French Onion Soup
$5.00
Tomato Bisque
5.00
$Salads
Romain Wedge
$10.00
Romaine lettuce, bacon, gorgonzola, tomatoes, bleu cheese dressing and balsamic glaze.
Salmon Caesar
$16.00
Romaine lettuce, grilled salmon, herb croutons, Parmesan and caesar dressing.
Salt-Roasted Beet Salad
11.00
Mixed greens, roasted beets, whipped goat cheese and pistachio vinaigrette.
$Handhelds
Handhelds are served with one side item.Italian Cuban
$14.00
Slow roasted pulled pork, prosciutto, swiss, sweet hot pickles and smoked whole grain mustard.
American Burger (8 oz.)
$13.00
White cheddar, bacon, caramelized onions, house pickles, tomato, spring mix, and Dijon aioli.
Plat8 Blt
12.00
Candied bacon, fried green tomato, mozzarella, baby greens, basil bacon mayo with balsamic vinegar drizzle.
$Shareable
Serves two to four people.Tuna Belly Poke
$32.00
Tuna belly lightly seared, served with tomatoes, peppers, avocado, harissa sauce, chili oil and wonton chips.
Brisket Tacos
$28.00
Smoked and slow braised brisket served with flour tortillas, green tomato salsa, grilled avocadoand limes.
Kafta & Hummus
26.00
Housemade kafta and hummus served with pita, cucumber, tomatoes, onions, radishesand olives.
$Entrees
Entrees are served with a soup or salad.Blackened Salmon
$24.00
Served with a grilled peach chutney and seasonal vegetables.
Seared Sea Scallops
$34.00
Pistachio crusted sea scallops, artichoke tapenade and roasted carrots.
Duck 2 Ways
$25.00
Seared duck breast and confit duck leg, served with garbanzo bean salad, braised appleand duck demi glace.
Barramundi
$28.00
Served with brussel sprout, leek and sweet potato hash and topped with lemon caper beurre blanc.
Chicken & Asparagus Roulade
$19.00
All natural chicken breast rolled with asparagus, fetaand olives, served on a bed of roasted corn succotash.
New York Strip
$31.00
All natural certified Angus 14 Ounces strip steak cut in-house with a gorgonzola brulee, served with thyme and rosemary roasted red skin potatoes and seasonal vegetables.
Ribeye
42.00
All natural certified Angus 16 oz. bone-in ribeye with garlic compound butter, thyme and rosemary roasted redskin potatoes and seasonal vegetables.
$Side Dishes
Fried Green Tomatoes
$5.00
Roasted Corn Succotash
$5.00
Seasonal Vegetables
$5.00
Fresh Cut Fries
$5.00
Brussel Sprout, Leek & Sweet Potato Hash
$5.00
Thyme & Rosemary Redskin Potatoes
5.00
$Desserts
Bread Pudding
$7.00
Made in house with pecans and finished with vanilla whiskey sauce.
Affogato
$7.00
Vanilla bean ice cream, chocolate and caramel sauces and espresso.
Chocolate Mousse Cake
$8.00
Chocolate mousse cake finished with chocolate shavings.
White Chocolate Pineapple Bombe
$10.00
Housemade pineapple ice cream paired with a brown butter cake covered in white chocolate, served with fresh raspberry and warm rum sauce.
Menu for Plat8 is provided by findrestaurantmenu.com
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