Soup & Greens
Chopped Autumn Salad
$6.50
Served with spiced walnuts. Dijon cider vinaigrette and smoked farmhouse blue cheese.
Baby Wedge Salad
$7.00
Served with crisp onions and brioche croutons. Smoked Gouda dressing and applewood smoked bacon.
Charred Heirloom Carrot Salad
7.50
Served with sesame and beetroot puree. Boiled peanuts and sheep's milk feta.
$Nibbles & Nosh
Fried Cashew
$6.00
Served with herbs de provence salt.
Chicken Liver Mousseline
$10.00
Served with grilled cranberry and pecan bread.
Grilled Danish Brie
$13.00
Served with warm butternut squash caponata. Herb focaccia bread.
Wood Grilled Delaware Bay Oysters
$16.00
Citrus and tarragon butter.
Truffled Dusted Crispy Brussel Sprouts
$7.00
Scotch Olives with Saffron Aioli
$9.00
Chorizo and herbed goat cheese.
Citrus Smoked Fjord Ocean Trout Dressed
$13.00
Served with apple and fennel. Swiss almond pub cheese and pumpernickel bagel crisps.
Grilled Pig & Fig Naan Pizza with Cambozola
$12.00
Caramelized pork belly and pickled mission figs with arugula pesto.
Butcher's Board with Accouterments
$16.00
Elk salumi, pheasant and pistachio pate, lomo, and Cotto, homemade bacon jam.
Cold Smoked Bistro Tartare
$12.00
Served with smoked avocado aioli. Grilled baguette and cornichon.
Nibbles & Nosh
10.25
$Main
Midwest Meatloaf Burger on Brioche
$12.00
Served with bacon jam. Bistro Frites.
Cioppino with Cannellini Bean & Autumn Green
$29.00
Saffron and tomato broth.
Brick Grilled Ginger Beer Chicken from Thistledown Farms
$23.00
Chilled sugar beet and buckwheat soba noodles with quick-pickled cucumbers.
Wood Grilled Wild Boar Chops
$28.00
Served with smoked pear and pork belly. Elote style corn spoon bread and mezcal laced demi-glace.
Coconut Steamed Prince Edward Island Mussels & Frites
$16.00
Chorizo and roasted yams.
Moroccan Braised Goat Shank
$26.00
Served with fig and oil-cured olives. Almond couscous with dried apricots and chickpeas.
Oak Roasted Redfish
$27.00
Served with duck-duck-goose dirty rice. Chermoula and wood-grilled radicchio.
Camaroli Risotto
$18.00
Served with butter-poached chanterelles and roasted autumn squash. Caramelized mushroom puree.
Grilled Beef Tenderloin
$36.00
Served with bone marrow butter and cognac laced demi-glace. Potato faux marrow with mustard seed gremolata.
Brown Ale Braised Venison & Chestnuts Pot Pie
$24.00
Roasted chanterelles and Thumbelina potatoes.
Bucatini Carbonara
$19.00
Served with applewood smoked pork belly. Heirloom hen yolk and white truffle.
Salisbury Steak
$23.00
Served with rosemary-scented mushroom pan gravy. Parsnip puree and roasted roots.
Menu for Registry Bistro is provided by findrestaurantmenu.com
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Check Other Restaurant Menu
Papa Murphy's
American, Pizza, Salads
Papa Murphy's
American, Pizza, Salads