Appetizers
Shrimp Cocktail
$10.75
house-made cocktail sauce and freshly grated horseradish root
Crab Cocktail
$10.75
lump blue crab meat is tossed with cherry tomatoes and fresh basil, then drizzled with grilled lemon juice
Baked Brie
$8.75
baked under a four-berry compote and sliced almonds, served with water crackers
Chicken Bites
$7.95
hot - BBQ - honey mustard - spicy orange chili
Bruschetta
$8.95
tomato, gruyere, parmesan, and fresh mozzarella baked and drizzled with basil oil
Crab Cakes
$12.55
served with field greens and jalapeno remoulade
Mussels Mariniere
$8.95
prince edward Island mussels are steamed in a white wine, shallot and cream sauce, then dusted with parmesan cheese
Escargots
10.45
a classic presentation with parsley and garlic butter
$Flatbread Pizzas
Mediterranean
$9.50
delicate artichoke hearts, sun dried tomatoes, capers & herb-infused extra virgin olive oil
Seafood
$10.25
gruyere cheese, baby shrimp, scallops, calamari and mussels
Margherita
$7.95
marinara sauce, thinly sliced Roma tomatoes, fresh whole-milk mozzarella and fresh basil
Four Cheese
7.35
gruyere, white cheddar, parmesan and gorgonzola cheese with red pepper oil
$Salads
Orange-Ginger Chicken Salad
$8.95
crispy glazed chicken is presented over a bed of mixed greens and stir-fried vegetables
Bistro Steak Salad
$11.95
seared sirloin and fresh mozzarella is served over roasted vegetables and mixed greens
The Wedge
$6.95
crisp iceberg, Roma tomatoes, gorgonzola cheese, crumbled bacon & creamy parmesan dressing
Classic Caesar
$7.75
Classic Caesar with add Grilled Chicken
9.65
$Soups
Onion Soup Gratinee
$5.75
house croutons and two cheeses
Navy Bean and Seafood Chowder
$5.35
a bistro favorite loaded with fresh scallops, shrimp, clams, and potatoes
Soup of the Moment
$5.35
our chef's daily inspiration. Please ask you server for a description of today's feature
Soup and Salad
8.35
includes our house salad
$Sandwiches
served with your choice of coleslaw, French fries or house-made chipsHouse Reuben
$8.65
your choice of corned beef or turkey on marbled rye
California Chicken Sandwich
$8.75
grilled chicken breast is finished with melted pepper jack, avocado and tomato relish
Grilled Rigger Burger
$8.95
served with Wisconsin white cheddar
Tilapia Sandwich
8.95
panko-breaded filet garnished with Wisconsin white cheddar, fresh watercress and tartar sauce on toasted house bread
$Steaks and Chops
for over 60 years, the cousino family of restaurants has insisted on only the finest quality prime and choice steaks for our guests. Our steaks, which are aged a minimum of 21 days, are hand-selected and cut in-house by our own corporate butcher. This commitment to quality is evident in every steak we serve.New York Strip
$21.45
14 oz of a house favorite
The "Lois Nelson" Special
$21.55
a 6 oz cajun-rubbed filet paired with four grilled jumbo shrimp
Porterhouse
$22.45
20 oz and a true steak lover's delight!
Veal Shank
$18.55
a 14 oz slow roasted shank in a rich demi-glace, nestled in mashed potatoes
Ribeye
$20.45
12 oz in a secret house marinade and finished with gorgonzola butter
Australian Rack of Lamb
$25.55
a Jamaican jerk marinated masterpiece
Filet Mignon
$24.55
a 9 oz cut finished with house butter
Hanger Steak
$16.55
14 oz of richly-flavored "hanging tenderloin" served with a wild mushroom cabernet demi-glace
Pork Tenderloin
$15.95
in a Kansas city dry rub and Southern white barbecue sauce
Tournedos of Beef Tenderloin
26.45
prepared "Oscar" style with Maryland blue crab, asparagus spears and bearnaise
$Fish and Seafood
Cajun Salmon Filet
$15.95
seared with a cajun rub and finished with a cranberry/mango chutney
Rainbow Trout
$15.95
a butter-flied filet is flash-seared and nestled aside mashed potatoes, then drizzled with a lemon and caper beurre blanc
Seabass
$17.85
"stemperata" style. Braised in an olive-based Mediterranean broth
Ahi Tuna
$13.95
sesame-encrusted and served over an Asian slaw in a spicy peanut sauce and cool sticky rice
Lobster Tail
$28.95
9 oz. cold-water lobster tail served with rosemary-infused drawn butter
Lobster Tail-Two Tails
46.95
$Poultry and Pastas
Duck Breast
$19.75
14 oz pan-braised, finished with crumbled gorgonzola cheese, dried cranberries, pine nuts, and a splash of aged balsamic reduction
Mediterrean Chicken
$13.95
grilled and served on a bed of roasted tomatoes with couscous, feta cream sauce and tapenade
Cornish Game Hen
$12.95
marinated in a blend of fresh citrus and herbs, then pan-seared
Chicken Oscar
$16.95
smothered in Maryland blue crab, asparagus spears and bearnaise
Pasta Bolognese
$14.95
a rich blend of veal and beef is slowly simmered with red wine, tomatoes, herbs and cream, tossed with penne rigate and finished with freshly grated parmesan cheese and toasted pine nuts
Risotto Suppli
$14.55
an Italian dish of mushroom risotto served in a slightly spicy tomato broth
Seafood Portofino
16.95
fresh shrimp, scallops, calamari and mussels are tossed in a lobster cream sauce with farfalle pasta then finished with chopped scallions and freshly grated parmesan
$Sides
Potato Trio
$3.95
Mashed Potatoes
$3.95
Vegetable Du Jour
$4.95
Asparagus with Bearnaise
$6.95
Red Cabbage Slaw
$3.95
Braised Button Mushrooms and Pearl Onion
$4.95
Grilled Vegetable Medley
$3.95
Menu for Cousino's Navy Bistro is provided by findrestaurantmenu.com
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