Shellfish
Oysters
$9.00-18.00
Chef's selection, citrus mignonette, house-made cocktail, lime pesto, smoked tobasco.
Chilled Shellfish
$39.00-67.00
Lobster, king crab legs, oysters, shrimp, Jonah crab claws.
Shrimp Cocktail
$9.00-18.00
House made cocktail, sauce creme fraiche, pickled celery.
Crab Cakes
17.00
Lump crab salad, whole grain mustard, remoulade, caper creme, radish.
$Appetizer
Frito Misto
$24.00
Red prawn, cauliflower, sweet onion, lobster claw meat, seabass, romesco, olive tapenade, pine nuts.
Pork Belly
$21.00
Red curry, plum glaze, grill tomato, rainbow chard, charred grapefruit.
Charcuterie
$17.00
Grilled bread, artisanal meats, select cheeses, brandied fruits.
Bloody Mary
16.00
Bloody mary sauce, fried pickles, fresh mozzarella, celery, pickled carrots, fried assorted olives, crispy bacon.
$Soup
Lobster Bisque Soup
$12.00
lobster claw and knuckle meat, charred sweet corn, Yukon potatoes, Parmesan meringue, creme fraiche. Add lobster for additional charge.
Summer Beef
11.00
Beef bone broth, carrots, onions, green beans, roasted tomatoes, sweet corn, mushrooms. Add wagyu for additional charge.
$Salad
Spinach Salad
$11.00
Pickled egg, spiced walnuts, crispy shallot, smoked wild boar bacon, raspberry dressing.
Romaine Salad
$11.00
Parmigiano-reggiano, candied speck, smoked white anchovy, torn croutons, Caesar.
The Cut Salad
12.00
Baby iceberg, cauliflower, broccoli, carrots, tomatoes, pickled onions, smoked bleu cheese dressing, bacon, balsamic reduction.
$Steak
NY Strip Allen Bros. Angus
$61.00
18 ounce.
Ribeye Allen Bros. Angus
$58.00
18 ounce.
Filet Creek Stone Farms Prime
$56.00-66.00
Ribeye Tomahawk
$79.00
28 ounce.
Top Cap Ribeye American Wagyu (5 Ounce)
53.00
$Entrees
Flat Iron
$53.00
Cold smoked wagyu, spicy coriander rub, mustard green salad, mango vinaigrette, baby potatoes.
Chicken
$40.00
Lemongrass brine, fingerling potatoes, green beans, charred sweet onions, Boursin cream, crispy pork shards.
Lamb
$46.00
6 bone rack, red curry rubbed, asparagus salad, golden yukon mash, merlot reduction.
Sea Bass
$49.00
5-spice coconut rice, sauteed bok choy, hoisin sake glaze.
Scallops
$48.00
Yuzu chili, mustard cream, sauteed rainbow chard, bacon jam.
Lobster
$44.00-68.00
Butter poached tail and claw, sweet cornbread, asparagus risotto.
Menu for Final Cut Steak & Seafood is provided by findrestaurantmenu.com
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