Antipasti
Bruschetta
$9.00
Thick ciabatta bread topped with tomatoes, bacon, mozzarella, basil pesto and Alfredo sauce.
Figs and Cheese
$16.00
Dried figs and assorted cheeses and crostini.
Pork Belly Bruschetta
$10.50
Buffalo mozzarella, tomato, balsamic glaze and micro basil.
Meatballs and Polenta
$9.50
Topped with marinara.
Baked Gulf Shrimp
$15.00
Herb baked shrimp with red wine-lemon vinaigrette, fresh spinach and tomato.
Calamari
$9.99
Breaded baby squid with tomato aioli.
Calamari with Lemon, Garlic and Peppers
$10.99
Sweet and hot peppers.
Meatball and Sausage
$12.00
Homemade meatball and sausage with bell pepper topped with mozzarella cheese and marinara.
Antipasto Plate
$19.00
Assorted cured meats, mozzarella and Gorgonzola cheese, olive relish and crostini.
Roasted Brussels Sprouts
$10.00
Roasted Brussels sprouts in a warm pancetta artichoke sauce topped with Parmesan.
Roman Mussels
$12.00
1 lb. of New Zealand mussels simmered with garlic, wine, garlic, red pepper flakes and pancetta.
Baked Brie
$10.59
Topped with sauteed pears and served with Italian flat bread.
Garlic Mussels
$11.99
1 lb. of New Zealand mussels simmered with garlic, white wine and sweet cream butter.
Mediterranean Crab Spinach and Artichoke Dip
$9.99
A blend of Italian cheeses, marinated artichokes and crab meat. Served with Tuscan flatbread.
Mushroom Bruschetta
$9.99
Rustic Italian bread topped with sauteed wild mushrooms, ricotta cheese, Asiago cheese and fresh basil drizzled with olive oil.
Portabella and Goat Cheese
$9.99
Roasted portabella mushrooms with herded goat cheese and porcine mushroom butter sauce.
Roasted Date Flatbread
$9.99
Italian flat bread, topped with a roasted date and almond spread, feta cheese, and prosciutto ham. topped with balsamic glaze and fresh basil.
Roasted Olives
$9.99
Italian olives roasted in olive oil, garlic, sun-dried tomatoes and fresh herbs. Topped with goat cheese and fresh basil.
The Colossal Braised Ball
7.99
8 oz. meatball in a pool of marinara sauce topped with roasted red peppers, caramelized onions and mozzarella cheese.
$Zuppe del Girono
Minestrone Vegetali Soup
$5.00
Fresh vegetables, beans and pasta in a light tomato broth. Vegan.
Tomato Bisque
$5.00
Tomato, roasted peppers and fennel cream.
French Onion Soup
5.00
Topped with Muenster cheese.
$Insalate
Di Casa Salad
$8.00
Our house salad. Mixed greens, tomatoes and Gorgonzola tossed in our signature white balsamic vinaigrette.
Spinaci Salad
$9.00
Baby spinach, Gorgonzola, wild mushroom with a warm pancetta and artichoke vinaigrette.
Caprese Salad
$10.00
Sliced tomatoes, fresh Buffalo mozzarella, basil, balsamic glaze, extra virgin olive oil, minced shallots, olive relish and crostini.
Chopped Cobb Salad
$14.00
Romaine lettuce, grilled chicken, tomato, roasted almonds, pancetta, hard-boiled egg and smoked Gouda.
Caesar Salad
$8.00
Romaine lettuce, Parmesan and homemade croutons tossed in Caesar dressing.
Tuscany Pear Salad
$13.00
Goat cheese, seasonal berries, caramelized pears and candied walnuts with mixed greens served with raspberry vinaigrette and crostini.
Italian Wedge Salad
$11.00
Romaine, pancetta, Gorgonzola, balsamic glaze and our white balsamic vinaigrette.
Salmon Caesar Salad
17.99
Grilled Scottish salmon fillet served on romaine lettuce, Parmesan and homemade croutons. Tossed in Caesar dressing.
$Pizza la Scola
Il Greco Pizza
$13.00
Spinach, tomato, onion, olives, artichokes, red papers, feta and Parmesan cheese. Topped with black pepper.
Vegetail Pizza
$13.00
Spinach, tomato, caramelized onions, mushrooms, banana peppers, goat cheese and mozzarella.
Roman Style Pizza
$13.00
Homemade pizza sauce, buffalo mozzarella, shredded mozzarella, pecorino and Parmesan cheeses. Topped with roasted tomatoes, basil, black pepper and sea salt.
Balsamic Glazed Onion Pizza
13.00
Caramelized onions, prosciutto, red sauce and mozzarella cheese.
$Pizza e Calzone
Il Greco Pizza
$13.50
Spinach, tomato, onion, olives, artichokes, roasted red bell pepper, feta and Parmesan topped with cracked black pepper.
Saltimbocca Chicken Pizza
$14.00
Chicken breast, sun dried tomato pesto sauce, fresh sage, Asiago, blended Parmesan cheese and topped with porcini butter sauce.
Pizza Medateranio
$13.50
Red sauce, artichokes, pea shoots, sun fried tomatoes, sliced olives and goat cheese.
Margherita Pizza
$13.50
Sliced tomatoes, fresh mozzarella and basil leaves with tomato sauce.
Wild Mushroom Flat Bread Pizza
$13.50
Mushrooms, with mozzarella and Parmesan, pizza sauce and caramelized onions on an Italian flat bread crust.
Chicken Bandierra Pizza
$14.00
Grilled chicken, pancetta, caramelized, onion and mozzarella with striped pesto, Alfredo and tomato sauce.
The Spicy Italian Pizza
$13.50
Pepperoni, mild sausage, mozzarella, mushrooms, hot peppers, tomato sauce and a calabrese pepper.
Spaghetti and Meatball Pizza
$13.50
Meatball, pizza sauce, spaghetti, mozzarella and Parmesan cheese, topped with basil, sea sat and cracked pepper.
Mama La Scola Bread
11.50
Our signature bread with Parmesan, mozzarella, fresh basil, parsley and brushed with garlic butter and olive oil.
$Italian Classics
San Marzano Pasta
$15.99
Oven-baked pasta layered with beef, sausage, ricotta cheese and marinara sauce. Topped with mozzarella. ?omes with a side salad.
La Scola Trio
$16.99
Homemade lasagna, chicken Parmigiana and creamy fettuccine Alfredo. ?omes with a side salad.
Tuscan Chicken
$17.99
Sauteed chicken breasts, artichokes, green and red bell peppers, onions, roasted garlic and wild mushrooms in a white wine cream sauce. Served over fettuccine. ?omes with a side salad.
Chicken Cacciatore
$15.99
Grilled chicken, roasted mushrooms, red peppers and caramelized onions simmered with tomato sauce and penne pasta. ?omes with a side salad.
Parmigiana
$14.99-24.00
Lightly-breaded and topped with Parmesan and mozzarella cheese and marinara sauce. ?omes with a side salad.
Baked Spaghetti
$14.99
Sausage, tomatoes and wild mushrooms tossed with spaghetti in marinara sauce. Baked with mozzarella and herded ricotta. ?omes with a side salad.
Shrimp Marsala
$21.99
Sauteed and flamed with Marsala wine, wild mushrooms and shallots tossed in linguini. ?omes with a side salad.
Seafood Portofino
$21.99
Shrimp, clams, mussels and calamari in a spicy tomato broth. Tossed with liguini. ?omes with a side salad.
San Marzano Pasta
17.99
Linguini tossed in house made San Marzano tomato sauce, topped with an Italian sausage link and 2 meatballs. ?omes with a side salad.
$Pasta
Lasagna
$16.00
Oven baked pasta layered with beef, Italian sausage, ricotta cheese and marinara sauce then topped with mozzarella cheese.
Carbonara
$16.00
Fettuccini tossed in garlic cream sauce with peas, prosciutto ham, Asiago and fresh basil.
San Marzano Pasta
$17.00
Linguini tosse in our house made San Marzano sauce topped with an Italian sausage link and meatball.
Butternut Squash Ravioli
$17.00
Butternut squash, roasted pepper, Parmesan filled ravioli topped with a sherry butter sauce, roasted almonds and local goat cheese.
The Italian Trio
$17.00
Our homemade lasagna, chicken parmigiana and creamy fettuccini Alfredo.
Eggplant Parmigiana
$15.00
Lightly breaded, topped with mozzarella cheese and marinara and served over capellini.
Portabella Ravioli
$17.00
Ravioli filled portobello mushroom in a smoked Gouda and sun-dried tomato sauce.
Cacio e Pepe
$15.00
Spaghetti sauteed with butter, freshly cracked black pepper, parmesan and pecorino cheeses.
Fetticcini Alfredo
$13.00
Fetuccini tossed in a creamy Parmesan and roasted garlic sauce.
Pasta Aglio e Olio
$12.00
Choice of pasta tossed in olive oil with fresh garlic, Parmesan, red pepper flakes and julienned seasonal vegetables.
Spaghetti Marinara
$12.00
A real classic. Spaghetti tossed in our homemade marinara sauce.
Tuscan Chicken
$18.00
Sauteed chicken breasts, artichokes, bell pepper, onion, garlic, mushroom in a white wine cream sauce and served over fettuccini.
Butternut Squash Ravioli
$16.99
Butternut squash, roasted peppers, and Parmesan-filled ravioli. Tossed with almonds and goat cheese in sherry butter sauce. ?omes with a side salad.
Capellini Basil Pesto
$13.99
Capellini pasta tossed with basil, toasted pine nuts, Parmesan, garlic and olive oil. ?omes with a side salad.
Cheese Manicotti
$15.99
Rolled pasta filled with herded ricotta. Topped with marinara, Alfredo, and pesto sauces. ?omes with a side salad.
Fettucini Alfredo
$12.99
Tossed in a creamy Parmesan and roasted garlic sauce. ?omes with a side salad.
Fettucini Cabonara
$15.99
Fettuccine tossed in garlic cream with peas, prosciutto ham, Asiago and fresh basil. ?omes with a side salad.
Pasta Aglio e Ollo
$14.99
Choice of pasta tossed in olive oil, fresh garlic, pepper flakes and fresh julienned vegetables. ?omes with a side salad.
Penne Bolognese
$16.99
Penne pasta tossed in our signature sauce consisting of ground veal, cream, onions and a touch of marinara. ?omes with a side salad.
Portabella Ravioli
$16.99
Portabella mushroom-filled ravioli in a smoked Gouda and sun-dried tomato sauce. ?omes with a side salad.
Spaghetti Marinara
$10.99
Spaghetti tossed in homemade marinara sauce. ?omes with a side salad.
Vongole
$18.59
Baby sea clams and shell on clams in choice of white (garlic and olive oil) or red (marinara) sauce. Tossed with linguini. ?omes with a side salad.
Wild Mushroom Ravioli Florentine
16.99
4 cheese ravioli served with Italian garlic greens, wild mushrooms and topped with signature porcini mushroom butter sauce. ?omes with a side salad.
$Fresh Fish and Seafood
Seared Salmon
$23.99
Pan-seared fresh Scottish salmon fillet served with sherry butter sauce. Served with choice of side and a side salad.
Lake Superior Whitefish
$20.99
Lake Superior whitefish fillet, sauteed with crunchy pecan-polenta crust. Topped with porcini mushroom butter sauce and balsamic glaze. Served with choice of side and a side salad.
Baked Gulf Shrimp
$24.99
Herb-baked jumbo shrimp with red wine-lemon vinaigrette, fresh spinach and tomato. ?omes with a side salad.
Parmesan Crusted Tilapia
17.99
Parmesan-encrusted tilapia fillet resting on a bed of ribbon-cut zucchini smothered in a San Marzano tomato sauce. ?omes with a side salad.
$Frutti di Mare
Seafood Risotto
$21.00
Shrimp, clams, mussels, red skin potatoes, mild Italian sausage, pea shoots and risotto with San Marzaon wine sauce.
Vongole
$20.00
Baby sea clams and shell on clams with choice of sauce tossed with linguini.
Seared Salmon
$23.00
Pan seared Scottish salmon fillet served with a sherry butter sauce and seasonal vegetables.
Herbed Baked Salmon
$23.00
Herbed baked Scottish salmon filet, baked with fresh rosemary, thyme, olive oil and oregano. Served with seasonal vegetables.
Baked Jumbo Gulf Shrimp
$24.00
Herb baked with fresh spinach tossed in red wine-lemon vinaigrette.
Parmesan Crusted Sole
21.00
Served with lemon-butter caper sauce, served with Brussels sprouts, leek and sweet potato hash.
$Vitello and Pollo
Saltimbocca
$17.99-24.00
Sauteed and topped with fresh sage, Asiago, prosciutto ham, sun-dried tomato pesto and porcini mushroom butter sauce. ?omes with a side salad.
Marsala
$17.99-24.00
Sauteed and flamed with Marsala wine, wild mushrooms and shallots. ?omes with a side salad.
Pecan Encrusted Chicken
$18.59
Sauteed with a crunchy pecan-polenta crust, topped with sweet brandy cream sauce. ?omes with a side salad.
Piccata
$17.99-24.00
Sauteed and flamed with brandy, simmered with wild mushrooms and capers in a garlic cream sauce. ?omes with a side salad.
Diavola
$17.99-24.00
Sauteed with spicy Hungarian peppers, garlic, San Marzano tomatoes, spinach and bacon. Topped with feta. ?omes with a side salad.
Pollo Capriocciosa
$16.00
Breast of chicken lightly crusted with a pecorino Romano panko crust and fresh aromatic herbs sauteed in extra virgin olive oil and topped with fresh olive tapenade.
Marsala
$17.00-23.00
Sauteed and flamed with Marsala wine, wild mushrooms and shallots. Served over capellini.
Diavola
$17.00-23.00
Sauteed with spicy Hungarian peppers, garlic, San Marzano tomatoes, spinach and pancetta topped with feta.
Bolognese
$17.00
Our signature sauce of ground veal, cream, onions, and a touch of marinara tossed with penne pasta.
Chicken Cacciatore
$18.00
Grilled chicken breasts, roasted mushrooms, roasted bell peppers and caramelized onions simmered with tomato sauce and penne pasta.
Piccata
$17.00-23.00
Sauteed and flamed with brandy, lemon juice, simmered capers in a garlic cream sauce. Served over capelinni.
Salitimbocca
$18.00-23.00
Sauteed and topped with fresh sage, Asiago prosciutto, sun-dried tomato pesto and porcini mushroom butter sauce. Served with seasonal vegetables.
Parmigiana
$17.00-23.00
Lightly breaded and topped with Parmesan and mozzarella cheeses and marinara served over capelinni.
Primavera
17.00-20.00
Pea shoots, caramelized onions, penne pasta and bell peppers in a white wine cream sauce.
$Manzo, Agnello e Maiale
Beef Tenderloin Medallions
$34.00
8 oz. choice center cut topped with herbed porcini butter and roasted shiitake mushrooms, served over garlic greens and roasted potatoes.
New York Strip
$29.00
12 oz. center cut choice topped with roasted shiitake mushrooms with seasonal vegetables and potato lasagna.
Osso Bucco di Maiale
$21.99
A braised pork shank with rosemary-roasted potatoes, vegetables and port wine demi glace. ?omes with a side salad.
Mediterranean Chicken
$17.99
Grilled chicken breasts topped with a feta cream cheese sauce. Served with seasonal vegetables and wild mushroom risotto. ?omes with a side salad.
Tuscan Braised Pork Belly
18.00
Served over polenta and topped with berry gastrique.
$Sides
Seasonal Vegetables
$7.00
Potato Lasagna
$7.00
Polenta
$7.00
Garlic Greens
$7.00
Roasted Redskin Potatoes
$7.00
Seasonal Risotto
$7.00
Sweet Potato, Brussels Sprout and Leek Hash
$7.00
Brussels Sprouts
$7.00
Served with pancetta artichoke glaze.
Menu for LA Scola Italian Grill is provided by findrestaurantmenu.com
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