The Parlour Wine Bar & Bistro Fine Dining

The Parlour Wine Bar & Bistro Menu

(626) 852-5522
216 Glendora Ave, Glendora, CA 91741
$$$$$

Beverages


Fiji Water
$4.00
San Pelligrino Sparkling Water
$4.00
Acai Berry Iced Tea
$4.00
Darjeeling Iced Tea
$4.00
Coke
$4.00
Diet Coke
$4.00
Orange Cream Soda
$4.00
Root Beer
$4.00
Gazzosa Italian Citrus Soda
6.00

$Coffee Bar


Regular Coffee
Decaf Coffee
Cafe Americano
Espresso
Cappuccino

Salads and Soups


Pear and Stilton Salad
$12.00
Fresh spinach, shaved red pear, Stilton cheese, candied pecans and maple balsamic.
Strawberry and Feta Salad
$12.00
Mixed baby greens, fresh strawberries, feta cheese, cilantro, pepitas topped with a champagne vinaigrette.
Wes's Waldorf Salad
$14.00
Mesculin greens with Granny Smith apples, candied walnuts, Stilton Cheese and creamy walnut dressing.
Parlour Wedge Salad
$12.00
Iceberg wedge with diced bacon, tomato, cucumber and red onion topped with our Stilton buttermilk dressing.
Plain Jane Salad
$7.00
Mesculin greens, our house maple balsamic dressing, cracked pepper and shaved Parmesan.
Soup of the Day
7.00
Served with grilled baguette.

$Cheese Flight


B.Y.O. Cheese Flight
14.00
Choice of any three cheese to go with house-made strawberry preserves, chardonnay apricots, port drenched figs, toasted walnuts and fresh baked baguette slices.

$Small Plates


Flatbread
$9.00
Fresh grilled garlic flatbread with white bean hummus.
Crab Cakes
$14.00
Crab, peppers, scallions, dijon, panko crust and remoulade.
Stilton Dates
$8.00
Four dates with Stilton, wrapped with apple wood bacon.
Ed's Wontons
$10.00
Shishito and cheese wontons with a ginger sesame chutney.
Garlic Chili Prawns
$14.00
Four sauteed jumbo prawns with garlic, butter and red chili.
Arancini
$12.00
Crispy fried butternut squash risotto rounds, roasted red bell pepper, goat cheese fondue and micro greens.
Spring Rolls
$14.00
Fried sea bass spring rolls, served with a citrus mint sauce.
Sirloin Sliders
$14.00
Two mini-burgers with sauteed mushrooms and crispy shallots.
Three Cheese Mac
$10.00
Gruyere, Parmesan and white cheddar with a crispy crust.
Fried Calimari
$14.00
Lightly fried squid with a savory citrus dipping sauce.
Ahi Stack
14.00
Spicy rare ahi tuna on a crispy wonton with orange fennel slaw, avocado and ginger sesame chutney.

$Larger Plates


Seared Grouper
$23.00
Fresh grouper served with a sun-dried tomato, basil cream sauce, caramelized onion mash and sauteed spinach.
Clam Linguine
$26.00
Fresh linguine pasta mixed with our house-made clam sauce and fresh sauteed spinach.
Bistro Steak
$23.00
Grilled top sirloin steak with caramelized onion mashed potato and steamed baby veggies.
Parlour Pad Thai
16.00
Thai noodles with spicy peanut sauce, crunchy bean sprouts, red cabbage, green onion and red bell pepper.

$Sweets


Sticky Toffee Pudding
$10.00
Warm date cake with butter toffee and Haagen-Dazs vanilla ice cream.
Parlour Beignets
$10.00
Delicious fried doughnuts with homemade strawberry chocolate and toffee sauces for dipping. Topped with powdered sugar.
Caramel Apple Bread Pudding
$8.00
Warm caramel apple bread pudding, served with vanilla bean ice cream.
Limoncello Tiramisu
$10.00
Made with real locally made limoncello from the Ventura Limoncello Company with marscapone and vanilla cake.
Stilton Dates
Four dates, Stilton blue, apple wood smoked bacon and a balsamic glaze.
Rootbeer Float
Hank's Root Beer and Haagen-Dazs vanilla ice cream, served in a frosted mug.
Framboise Float
Lambic framboise and Haagen-Dazs vanilla ice cream, served in a frosted mug.
Dessert Cheese Flight
Stilton blue and manchego cheeses with mulled figs, dried apricots and candied pecans.

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