Antipasti
Asiago al Forno
$11.95
Baked Asiago cheese, ground black pepper, fresh thyme, served with toasted Italian bread.
Calamari Fritti
$13.95
Fried calamari served with saffron aioli.
Piatto Toscano
$14.95
The perfect start to the Italian meal! Prosciutto, fontina, soppressata, Parmesan, olives, crostini.
Sachetti con Porcini
$8.95
Cheese filled pasta purses, porcini mushrooms, marsala cream sauce.
Ravioli Fritti
$10.95
Lightly fried cheese-filled ravioli served with tomato-basil and creamy pesto sauces.
Cavoletti di Bruxelles
$10.95
Brussels sprouts served with fig mostarda, pine nuts and Parmesan.
Cozze
12.95
Mussels with your choice of preparation: pan-roasted with garlic butter, blackened, Abbruzzese style with spicy Pomodoro Basilico sauce.
$Insalata e Zuppe
Gazpacho
$6.95-3.95
Classic, chilled soup with tomatoes, onions, cucumber, green peppers and garnished with sour cream.
Insalata Verde
$5.95
Caesar Classico
$9.95
Insalata di Barbabietole
$9.95
Brick oven-roasted red and golden beets, avocado, heirloom tomatoes, mixed greens, white balsamic vinaigrette, hazelnuts, whipped goat cheese.
Insalata Caprese
$11.95
Fresh mozzarella, tomatoes, basil, balsamic syrup, and basil oil.
Insalata di Bruxelles
7.95
Shaved brussels sprouts, lemon anchovy vinaigrette, pine nuts, avocado, tomatoes, and crispy breadcrumbs.
$Pizze
All pizzas can be prepared with a cauliflower crust.Margherita
$12.95
Tomato, fresh basil, and mozzarella.
Carne Amore
$14.95
Soppressata, pepperoni, hot coppa, prosciutto, mozzarella, tomato-basil sauce, house pickled chiles.
Quattro Formaggi
$12.95
Fontina, gorgonzola, mozzarella, Parmesan, fig mostarda, arugula salad.
Carciofi con Pollo Affumicato
$13.95
Artichoke hearts, smoked chicken, sun-dried tomato cream sauce, Parmesan and fontina cheeses.
Salame Piccante
13.95
Pepperoni served on a crispy, cauliflower crust.
$Pasta Specialties
All entrees served with a house salad or a cup of soup.Carbonara
$15.95
Orecchiette pasta, roasted chicken, broccolini, pancetta, egg yolk, Parmesan, black pepper.
Penne Pollo
$19.95
Penne with grilled chicken, wild mushrooms, fresh broccoli, and sun-dried tomatoes in our classic Pomodoro Basilico sauce.
Lasagne al Forno
$19.95
Layers of fresh pasta, ground sausage, fresh spinach, wild mushrooms, grilled zucchini, and Italian cheeses.
Spirelli con Pollo e Pesto
$19.95
Spiral pasta with grilled chicken, pesto, cream, tomatoes, pine nuts, and Parmesan.
Tortelloni con Pollo Affumicato
$21.95
Cheese tortelloni with smoked chicken breast, spinach, and tomato in a light cream sauce.
Ravioli di Zucca con Gamberi
$23.95
Butternut squash ravioli, shrimp, applewood smoked bacon, gorgonzola sauce.
Ravioli con Funghi
24.95
Portobello Ravioli with grilled chicken served in a creamy wild mushroom sauce.
$Pasta
All entrees served with a house salad or a cup of soup your choice of fettuccine, linguine, spirelli, penne, spaghetti, gluten-free or whole wheat pasta with any of the following classic sauces.Pomodoro Basilico
$16.95
Classic tomato sauce with fresh basil.
Aglio e Olio
$16.95
Garlic, olive oil, Chile flake.
Pesto
$17.95
Fresh basil, garlic, pine nuts, cream, extra virgin olive oil, and Parmesan cheese.
Alfredo
$16.95
Rich cream, butter, and Parmesan cheese.
Bolognese
20.25
Classic ground veal sauce, prosciutto, tomatoes, herbs, and cream. Our favorite is with spaghetti.
$Contorni
Broccoli
$4.95
Verdure
$4.95
Patate Del Giorno
$4.95
Risotto Parmigiano
$5.95
Parmesan risotto.
Spaghetti
$6.95
With tomato basil sauce.
Asparagus
$7.95
Grilled asparagus.
Polpette
$9.95
Meatballs with tomato-basil sauce.
Crostini Al Funghi
9.95
$Carne
Served with the chef's choice of seasonal accompaniments.Pollo Parmigiana
$21.95
With Italian seasoning, mozzarella cheese and tomato sauce served over spaghetti.
Vitello Parmigiana
$24.95
With Italian seasoning, mozzarella cheese and tomato sauce served over spaghetti.
Melanzane Parmigiana
$19.95
With Italian seasoning, mozzarella cheese and tomato sauce served over spaghetti.
Pollo al Marsala
$23.95
Sauteed breast of chicken, porcini mushrooms, pancetta, onions, and marsala wine.
Scaloppine al Rosmarino e Funghi
$28.95
Sautéed veal scaloppine with wild mushrooms and rosemary cream.
Costolette D'agnello
$29.95
Grilled lamb chops marinated in olive oil, fresh thyme, and rosemary.
Bistecca
$31.95
Grilled Angus NY strip steak served with gorgonzola butter.
Filetto di Manzo
$35.95
Herb encrusted beef tenderloin on a Portobello mushroom with tomato, goat cheese, finished with a red wine demi-glace.
Bistecca Espresso
31.95
Espresso rubbed filet mignon, porcini mushroom butter, Yukon gold mashed potatoes, seasonal vegetable.
$Pesce
Served with the chef's choice of seasonal accompaniments.Scampi con Linguine
$21.95
Sauteed shrimp, sun-dried tomatoes, spinach, fresh egg pasta, garlic, butter, white wine.
Salmone con Spinaci
$25.95
Grilled North Atlantic salmon served over fresh spinach, wild mushrooms, caramelized onions, and corn.
Salmone al Ferri con Ravioli
$25.95
Grilled North Atlantic salmon served over cheese ravioli with sauteed spinach, wild mushrooms, and tomato in garlic cream sauce.
Sogliola con Parmigiana
$26.95
Parmesan encrusted lemon sole, sauteed and served piccata style with a lemon butter caper sauce.
Capesante Scottate
$27.95
Seared delicate sea scallops, balsamic and brown butter sauce.
Spigola Cilena
29.95
Pan-seared sea bass, Asiago risotto cake, sauteed spinach, cherry tomatoes, pine nuts, roasted tomato broth.
$Dolci
Tiramisu
$7.95
With espresso flavored ladyfingers, layered with mascarpone cheese filling.
Creme Brulee
$8.95
Baked vanilla custard with berries.
Torta Gianduia
$6.95
Decadent espresso infused chocolate cake with chocolate hazelnut mousse.
Budino con Mirtillo e Lampone
$7.95
Polenta bread pudding with blueberries and raspberries.
Mousse di Cioccolato Alle Nocciole
$6.95
Dark chocolate mousse, hazelnut liquor, whipped cream.
Affogato
$5.95
Vanilla gelato and fresh espresso.
Menu for Ciao! is provided by findrestaurantmenu.com
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