Antipasti
Cozze al Forno
$11.95
Pan roasted mussels with garlic butter
Cozze all' Abruzzese
$12.95
Mussels cooked in a spicy pomodoro basilico sauce
Ravioli Fritti
$9.95
Lightly fried cheese filled ravioli served with tomato basil and creamy pesto sauces
Asiago al Forno
$12.95
Baked asiago cheese, ground black pepper, fresh thyme, served with toasted Italian bread
Crostini al Funghi
$9.95
Sauteed wild mushrooms and fresh herbs, served on toasted Italian bread
Carciofi Ripieni
$11.95
Roasted whole artichoke hearts stuffed with Jonah crab meat and sweet maine shrimp
Calamari Fritti
$13.95
Fried calamari served with saffron aioli
Bruschetta
$7.95
Thick slices of ciao bread toasted with pesto, mozzarella and sun dried tomatoes
Cavolfiore Arrosto
9.95
Roasted whole head of cauliflower with red pepper coulis and fontina fonduta
$Pasta
Gluten free or whole wheat pasta is available upon request. Your choice of fettuccine, linguine, spirelli, cappellini, penne or spaghetti with any of the following classic sauces. Substitute ricotta cheese filled ravioli or tortelloni $2.95. Add grilled chicken $4.95. Add meatballs or grilled shrimp $5.95Pomodoro Basilico
$15.95
Classic tomato sauce with fresh basil
Aglio e Olio
$15.95
Garlic and olive oil
Pesto
$16.95
Fresh basil, garlic, pine nuts, cream, extra virgin olive oil and parmesan cheese
Alfredo
$15.95
Rich cream, butter and parmesan cheese
Bolognese
18.95
Classic ground veal sauce, prosciutto, tomatoes, herbs and cream. Our favorite is with spaghetti
$Pasta Specialties
Linguine Primavera
$14.95
Linguine with spring grilled vegetables of asparagus, squash, red bell peppers and zucchini, tossed lightly in garlic and oil
Ravioli d'Aragosta
$24.95
Lobster filled ravioli tossed with fresh asparagus, concasse tomatoes, shallots and garlic in a tarragon sherry cream sauce
Spirelli con Pollo e Pesto
$19.95
Spiral pasta with grilled chicken, pesto, cream, tomatoes, pine nuts and parmesan
Linguine Pescatore
$22.95
Linguine tossed with shrimp, clams, mussels and calamari in a lightly spiced tomato-white wine sauce
Ravioli con Funghi
$21.95
Portobello ravioli with grilled chicken, served in a creamy wild mushroom sauce
Lasagne al Forno
$18.95
Layers of fresh pasta, ground sausage, fresh spinach, wild mushrooms, grilled zucchini and Italian cheeses
Penne Pollo
$19.95
Penne with grilled chicken, wild mushrooms, fresh broccoli and sun dried tomatoes in our classic pomodoro basilico sauce
Tortelloni con Pollo Affumicato
18.95
Cheese tortelloni with smoked chicken breast, spinach and tomato in a light cream sauce
$Insalata E Zuppe
Cesare Classico
$6.95
Cesare Classico with Chicken
$12.95
Cesare Classico with Salmon
$13.95
Cesare Classico with Shrimp
$14.95
Insalata Tagliata
$13.95
Chopped mixed greens, grilled chicken, artichoke hearts, grilled red peppers, cannellini beans, sopressata, gorgonzola and red onion, tossed with balsamic vinaigrette
Insalata Caprese
$9.95
Fresh mozzarella, tomatoes, basil, balsamic syrup and basil oil
Zuppe di Pomodoro
$6.95
Creamy Italian style tomato soup with leeks, fennel, carrots, herbs and white wine
Insalata con Frutta alla Griglia
9.95
Mixed greens tossed with goat cheese, crispy prosciutto and house-made strawberry vinaigrette, topped with grilled seasonal fruit
$Pizze
Quattro Formaggi
$10.95
Fontina, mozzarella, gorgonzola and parmesan cheeses, sundried tomatoes
Carciofi con Pollo Affumicato
$10.95
Artichoke hearts, smoked chicken, sundried tomato cream sauce, parmesan and fontina cheeses
Margherita
9.95
Tomato, fresh basil and fresh mozzarella
$Pesce
These entrees are served with the chef's choice of seasonal accompaniments.Salmone con Spinaci
$24.95
Grilled north atlantic salmon served over fresh spinach, wild mushrooms, caramelized onions and corn
Pesce Bianco con Pistacchio Incrostate
$21.95
Pistachio and pine nut encrusted whitefish with roasted pepper sauce and basil oil
Sogliola con Parmigiana
$26.95
Parmesan encrusted lemon sole, sauteed and served piccata style with a lemon butter caper sauce
Salmone al Ferri con Ravioli
$24.95
Grilled north atlantic salmon served over cheese ravioli with sauteed spinach, wild mushrooms and tomato in garlic cream sauce
Gamberi alla Griglia con Orzo Mediterranea
23.95
Grilled shrimp on a bed of mediterranean orzo with sun-dried tomatoes, kalamata olives, capers, spinach and a tomato-fennel broth
$Carne
Parmigiana with Breaded Chicken
$19.95
With Italian seasoning, mozzarella cheese and tomato sauce, served over spaghetti.
Parmigiana with Breaded Veal
$23.95
With Italian seasoning, mozzarella cheese and tomato sauce, served over spaghetti.
Parmigiana with Breaded Eggplant
$17.95
With Italian seasoning, mozzarella cheese and tomato sauce, served over spaghetti.
Pollo con Basilico e Orzo Caprese
$19.95
Herb marinated, grilled breast of chicken, rested on orzo tossed with tomatoes and mozzarella and finished with balsamic reduction
Pollo al Marsala
$21.95
Sauteed breast of chicken, porcini mushrooms, pancetta, onions and marsala wine
Spiedini Misti
$25.95
Mixed grill of chicken breast, lamb chop, spicy Italian sausage and jumbo shrimp
Scaloppine al Rosmarino e Funghi
$27.95
Sauteed veal scaloppine with wild mushrooms and rosemary cream
Costolette d'Agnello
$29.95
Lamb chops marinated in olive oil, fresh thyme and rosemary, grilled
Bistecca
$29.95
Grilled angus N.Y. strip steak served with gorgonzola butter
Filetto di Manzo
33.95
Herb encrusted beef tenderloin on a portobello mushroom with tomato, goat cheese, finished with a red wine demi glace
$Contorni
Polpette
$6.95
Meatballs with tomato basil sauce
Spaghetti
$6.95
With tomato basil sauce
Broccoli
$3.95
Orzo
$5.95
With sauteed spinach
Vegetali or Patate del Giorno
$3.95
Asparagi
6.95
Grilled asparagus
$Dolci
Creme Brulee
$6.95
Baked vanilla custard with berries
Tiramisu
$6.95
With espresso flavored lady fingers, layered with mascarpone cheese filling
Budino con Mirtillo e Lampone
$6.95
Polenta bread pudding with blueberries and raspberries
Limone Lavanda Torta
$7.95
Lemon and lavender cake topped with chianti soaked berries
New York Style Cheesecake
$6.95
Ask your server about this month's flavor.
Mousse di Cioccolato e Franjelico
$5.95
Creamy chocolate mousse with hazelnut liqueur, topped with whipped cream
Gelati
$3.95
Ask your server about this month's flavor. add gelati to any dessert for $1.95
Menu for Ciao is provided by findrestaurantmenu.com
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