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Shrimp Cocktail
$6.75
six chilled jumbo shrimp served with cocktail sauce and wasabi
Signature Crab Cakes
$6.75
four mini versions of maryland's favorite taste treat have as much (if not more), flavor as their larger counterparts. succulent crab meat rolled in white wine and spices make these a terrific start for ant meal
Steamed Mussels
$6.75
one pound, steamed in garlic white wine sauce
Wild Mushroom Pockets
$5.75
a mix of wild mushrooms in a phyllo dough pocket.
Spanakopita
$5.75
spinach and feta with a nice blend of spices in a phyllo pocket
Soup Du Jour
$3.75
ask your served for the day's selection
House Specialty Prime Rib Of Beef Au Jus
$16.75-14.75
slow roasted to perfection, served with au jus and a special horseradish sauce, served friday & saturday only
Porterhouse
$24.75
Filet
$19.75
New York Strip
$17.75
Top Sirloin
$12.75
all steaks are lightly seasoned and served with buck's savory steak butter
Crab Legs
$21.75
2 lbs. of snow - now that's a meal! add one pound to any dinner, any day of the week $9.75
Shrimp Victoria
$14.75
eight butterflied jumbo tiger shrimp sauteed and served in the shell in white wine, lemon and garlic topped with parmesan and herbs. served on a bed of rice, add four shrimp to any dinner $6.75
Fried Shrimp
$12.75
ten piece dinner, lightly breaded and fried served with cocktail sauce
Tilapia
$13.75
lemon pepper garlic baked mild white fish
Lake Erie Yellow Perch
$13.75
lightly breaded and fried. some say it's best perch they've ever tasted
Rainbow Trout
$12.75
broiled with special seasonings makes this thoroughly enjoyable!
Alaskan Pollock
$9.75
lightly breaded and fried or broiled if preferred
Catch Of The Day
served friday & saturday only, ask about our chef's fresh catch
St. Louis Style Ribs
$16.75
a full rack of tender, succulent fall-off-the-bone pork ribs, slow cooked and bbq'd over open flame
Porkchops
$11.75-8.75
flame grilled seasoned chops - slightly spicy for added zest.
Lemon Chicken
$9.75
lemon-pepper basil chicken, pan-fried over a bed of rice
Greek Pie
$9.75
toasted foccacia bread topped with roasted red bell pesto, chicken, bell peppers, mushrooms, and feta cheese
Jambalaya
$9.75
sausage, chicken, shrimp and veggies combined with cajun rice brings you a great taste of 'nawlins! served with tossed salad
Spaghetti
$7.75
served with buck's homemade meat sauce and salad
Grilled Chicken Salad Or Grilled Chicken Caesar Salad
$6.75
for the lighter appetite, served with foccacia bread
Desserts
4.50
ask your server about today's special selections
$Appetizers
Appetizers
0.00
a wide selection of tantalizing meats to tempt your tastebuds
$Steaks
Steaks
0.00
select quality meats brushed with special seasoning and char-grilled to perfection over an open flame.
$Seafood
Seafood
0.00
choose from shrimp, pollock, tilapia or trout or any of our chef's other special selections
$All Dinners Include
All Dinners
0.00
include: bread, house or caesar salad, vegetable and your choice of baked potatoes, rosemary, redskins, redskin mashers, french fries, rice pilaf or angel hair pasta w/red sauce
$Salad Dressings
Salad Dressings
0.00
house dressing: bassetti's, red wine, vinegarette (crumbled dry, bleu cheese upon request $0.50), ranch bleu cheese, french, thousand island, italian, honey mustard, sweet 'n sour, vinegar & oil
$Weekly Specials
Tuesday
$12.75-14.75
$0.30 wings (bleu cheese or ranch dressing add $0.50), delmonicos
Wednesday
$7.75
beer battered pollock
Menu for The Good House is provided by findrestaurantmenu.com
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