Starters
Lasagna includes a side salad, ‘Scallops Entree’ includes one sideShrimp Cocktail
$12.00
Five jumbo shrimp with homemade cocktail sauce.
Smoked Trout
$10.00
Served with creamy horseradish, dijon mustard and warm pita points.
Garlic, Herb & Tomato Bruschetta
$8.00
Lightly toasted crostini topped with warm, herbed tomatoes and parmesan cheese.
Candied Jalapeños
$8.00
Homemade candied jalapeños with cream cheese spread on crostini.
Sweet & Spicy Chèvre
$8.00
Fresh goat cheese infused with compote of berries and peppers; with warm pita points.
Deviled Eggs
6.00
Topped with bacon; served on the side: homemade sweet vinegar pickles and jalapeño peppers.
$Entrees
Rack of Lamb
$26.00
Roasted and grilled New Zealand lamb rib chops and with balsamic-zinfandel bordelaise.
Smoked Gouda Pork Ribeye
$22.00
Thick, ribeye cut bone-in pork loin chop, topped with smoked gouda creme and berry sauce.
Organic Scottish Salmon
$26.00
Fresh, organic Scottish salmon; your choice of preparation.
Sea Scallops over Lobster Risotto
$34.00
golden-seared to medium rare;served on lobster-shrimp-asparagus risotto.
Chicken Marsala
$18.00
Pan-seared chicken breast, topped with Marsala wine pan sauce with mushrooms & onions.
Filet Mignon
$34.00
Center cut beef tenderloin steak.
Tomahawk Ribeye
$38.00
Bone-in ribeye; flame-grilled.
Prime Rib
$28.00
All-natural beef ribeye and slowly roasted and finished in au jus blackened & grilled; highly recommended!.
Longdale Burger
$14.00
Premium, all-natural flame-grilled ground beef, served with lettuce, tomato and onion.
Lasagna
15.00
Three cheeses and three meats, with extra marinara and cheese roasted on top.
$Salads
House Salad
$4.00
Classic Wedge Salad
$8.00
Caesar Salad
4.00
$Sides
Garlic Smashed Potatoes
$4.00
Green Beansg Almondine
$4.00
Baked Mac & Cheese
$6.00
Lobster-Shrimp Risotto
$12.00
Menu for Cecil and Lime is provided by findrestaurantmenu.com
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