Greens & Grains
Chicken, shrimp, salmon, steak.Fattoush Salad
$13.00
Mixed greens, chickpeas, cucumber, tomato, red onion, bulgur wheat, toasted pita chips, radish and mint with sumac lemon vinaigrette.
Market Greens
$10.00
Mixed green lettuce, cherry tomatoes, cucumber, marinated olives, red onion, crostini bread with red wine oregano vinaigrette.
Burrata Salad
$13.00
Heirloom tomato, fresh basil, burrata cheese and microgreens with fig balsamic caramel and brioche waffle bread.
Caesar Salad
12.00
Romaine lettuce, housemade caesar dressing, Parmesan crostini, white anchovies and Pecorino Romano cheese.
$Mains
Colorado Lamb Chops
$28.00
Lamb, vegetable pisto, crispy rosemary fingerling potatoes and au jus.
Wild Mushroom Risotto
$19.00
White wine, shallotand garlic risotto with wild mushroomsand truffle oil, topped with Pecorino Romano.
Branzino
$29.00
Branzino and roasted seasonal veggies in a bilbaina sauce and green salad.
Black Cod
$27.00
Black cod, vegetable pisto, tomato sauce, egg, with chive oil, garlic chipsand smoked chili oil.
Skirt Steak
$30.00
Skirt steak and rosemary fingerling potatoes, with carrot marmalade and roasted veggies.
Moroccan Chicken
$23.00
Jidori chicken, ras el hangout, roasted veggies and couscous with harissa sauce.
Salmon
$25.00
Salmon and beluga lentils in a roasted cherry tomato sauce, with green salad.
Short Ribs
27.00
10-hour, slow-braised short ribs with creamy polenta, roasted asparagus and au jus.
$Small Plates
Mediterranean Tuna Salad
$14.00
Raw marinated tuna, red potatoes, orange, green beans, fresno chilies, olives and quail egg with sherry vinaigrette.
Moroccan Hummus
$9.00
Chickpea spread with tahini, paprikaand parsley, served with pita bread.
Calamari & Rock Shrimp Fritti
$14.00
Calamari and rock shrimp, lightly breaded with a spicy fresno chili and green onion tomato sauce.
Muhammara
$11.00
Roasted red bell pepper, walnut and pomegranate molasses spread, served with pita bread.
Tuna Tartare
$16.00
Ahi tuna and green apple in a sriracha sauce, topped with avocado mousse and crispy wonton.
Marinated Olives
$6.00
Croquetas
$12.00
Ask your server for details. Served with green garlic aioli.
Grilled Octopus
19.00
Spanish grilled octopus and potatoes in a romesco sauce with smoked paprika and greens.
$For The Table
Charcuterie Platter
$24.00
Chef's selection of artisanal cured meats and cheeses served with housemade marmalade, olives and crostini.
Mezze Platter
20.00
Hummus, tabbouleh, muhammara, olivesand housemade pickles served with vegetable crudite and za'atar pita chips.
$Pasta
Gluten-free available upon request.Rigatoni Puttanesca
$20.00
Rigatoni, marinara sauce, capers, black olives and anchovies, with parsley and Pecorino Romano.
Seafood Fideua
$28.00
Angel hair with shrimp, calamari, manila clams and black mussels, in a Spanish saffron sofrito with green garlic aioli.
Fettuccine Alfredo
21.00
Fettuccine, pancetta and mushrooms, in a white wine cream sauce, Parmesan cheese and Pecorino Romano.
$Sides
Rosemary Fingerling Potatoes
$6.00
Truffles Fries
$8.00
Asparagus
$7.00
Fries
$6.00
Garlic Mashed Potatoes
$8.00
Brussel Sprouts
$7.00
Polenta
$5.00
Menu for The Sycamore at Chevy Chase Country Club is provided by findrestaurantmenu.com
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