Salad
Curry Chicken Salad
$10.00
Confit chicken tossed in dressing. Served with pickled green tomatoes and fresh herbs, on a bed of arugula with multi-grain toast.
Farro Salad
7.00
Braised beets, roasted kale, candied walnuts, goat cheese and a maple Dijon vinaigrette.
$Sandwich
PBNJ
$6.00
Peanut butter and raspberry jam on French pullman.
The Mushroom
$10.00
Vegetarian. Killbuck valley farm mushrooms, caramelized onions, goat cheese, arugula and herbs on ancienne.
Ham & Gruyere Sandwich
$8.00
New creation farm ham, herb butter and gruyere on a baguette.
Banh Mi
$10.00
New creation farm braised pork, pork pate, special sauce, pickled vegetable salad, fresh cilantro on baguette.
Prosciutto Americano
$9.00
La quercia prosciutto americano, honey butter and arugula dressed with olive oil and herbs on parisian baguette.
Miller's Roast Beef
$10.00
Roasted grassfed beef, horseradish aioli, pickled shallot, arugula and fresh herbs on baguette.
Tofu Banh Mi
10.00
Vegetarian. Marinated cleveland tofu, special sauce, pickled vegetable salad and fresh cilantro on baguette.
$Sweet Treats
Jennifer Cookie
$2.00
Raspberry Almond Bar
$2.50
Oatmeal Raisin Cookie
$2.00
Blondie
$2.50
Chocolate Chip Cookie
$2.00
Brownie
$2.50
Menu for On The Rise is provided by findrestaurantmenu.com
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