Appetizers/Pulutan
Filipino appetizers are best known as our "hand food".Lumpiang Shanghai
$9.95
Crispy mini eggrolls with ground pork and shrimp.
Chicharon Bulaklak
$8.95
Crispy pork ruffles.
Crispy Pusit (Calamari)
$9.95
Crispy fried sliced squids with vinegar and garlic dip.
Chicken Chicharon
$7.95
Crispy chicken skins.
Baked Tahong
$9.95
Mussels topped with cheese and garlic baked in butter.
Sisig
9.95
Diced pork served on a sizzling platter.
$Soup
In the filipino cuisine, the soups play a significant role and most of them are seafood based and sometimes served with sides or rice or as dipping sauces for many dishes hand-served.Bouillabaisse
$14.95
Pieces of assorted seafoods like mussels, shrimp in creamy concoction.
Potserong Manok/Baboy
$11.95
Chicken and pork with cabbage and potato in a tomato-based soup.
Sinigang
$10.95
A special filipino sour soup with vegetables mixed with your.
Halaan Soup
$10.95
Manila clams in clear soup spiced with ginger.
Nilaga
$10.95
An original house broth with cabbage and potatoes with your favorite meats.
Sotanghon Caldo
$10.95
Bean thread or glass noodle soup.
Tinolang Manok
$10.95
Chicken and green papaya in clear soup spiced with ginger and spinach.
Sinampalukan Manok
$10.95
Sour chicken soup cooked with tamarind leaves.
Tahong Soup
10.95
Mussels in clear soup spiced with ginger.
$House Specialties
Kare-Kare
$14.95
Mouth-watering. An original recipe of chunks of beef ox tail, tripe and vegetables in a delightful peanut sauce.
Sinugba
$27.95
A festival of seafood, pork, chicken and vegetables broiled to perfection and served with vinegar sauce and shrimp sauce.
Crispy Pata
14.95-16.95
An original recipe. Selected pig's knuckles seasoned and deep fried to a crisp golden-brown.
$From The Sea
Pla-Pla Sa Dahon
$10.95
Tilapia wrapped in banana leaves with tomatoes and onions.
Halabos Na Hipon
$10.95
Steamed shrimp.
Grilled Bangus
$12.95
Boneless milk fish pan-grilled with butter and vegetables.
Camaron Rebosado
$10.95
Breaded shrimp with sweet and sour sauce.
Ginataan Hito
$9.95-24.85
Catfish cooked in coconut milk.
Adobong Hito
$9.95-24.85
Catfish cooked in adobe sauce.
Inihaw Na Pusit
$9.95
Broiled squid.
Sweet & Sour Fish
$11.95
Fried tilapia fillet with sweet and sour sauce.
Sizzling Gambas
$11.95
Spicy shrimp with egg, served on a sizzling platter.
Inihaw Na Bangus
$12.95
Boneless milk fish broiled with tomatoes and onions.
Pritong Tilapia
$9.95
Fried tilapia served with eggplant.
Daing Na Bangus
$12.95
Deep fried boneless milk fish marinated in vinegar and garlic.
Pinaputok Na Pampano
$12.95
Pampano wrapped in banana leaves with tomatoes and onions.
Pritong Hito
$9.95-24.85
Fried catfish (by the pound).
Kilawin Isda
$10.95
Fish chunks in spicy vinegar.
Bicol Express
12.95
Mixed seafood cooked in coconut spicy sauce.
$Old Time Favorites
Adobo
$9.95
Chunks of chicken and-or pork, marinated in a special sauce of garlic vinegar.
Beef Steak Tagalog
$11.95
Thin slices of tender beef marinated in special soy sauce topped with sauteed onion rings.
Dinuguan
$9.95
Tidbits of pork in a dark chocolate-like gravy.
Longanisa
$8.95
Filipino style sweet sausage.
Kilawin Tokwa 'T Baboy
$9.95
Fried bean curd and slices of pork in special vinegar.
Tocino
$10.95
Slices of pork marinated in a special sweet sauce.
Beef Tapa
$11.95
Thin slices of dried tender beef seasoned with spices and deep fried.
Barbecue
$5.95
Sweet and spicy kabobs (2 pieces per order).
Beef Kaldereta
$11.95
Stew-like spicy filipino delicacy simmered with various herbs and spices.
Kenchi Steak (Bulalo Steak)
$12.95
Another house original. Beef shank meat served in a hot plate with mushroom gravy and vegetables.
Menudo
$9.95
Tidbits of pork, liver and diced potatoes prepared with tomato liver gravy.
Paksiw Na Lechon
$11.95
Chunks of roasted pork marinated and aged in vinegar, herbs and spices.
Crispy Chicken
$9.95
Chunks of chicken breaded and deep fried.
Fried Chicken
$7.95
Delicious fried chicken filipino style served with banana ketchup.
Beef Steak Tagalog
$11.95
Thin slices of tender beef marinated in special soy sauce topped with sautéed onion rings.
Inihaw Na Baboy
9.95
Broiled pork chops.
$Vegetables
Guisadong Sitaw
$9.95
Sting beans sauteed in tidbits of pork and shrimp.
Ginataang Sitaw-Kalabasa
$11.95
Long beans and squash cooked in coconut milk with pork and shrimp.
Sariwang Lumpia
$4.95
Fresh vegetable wrap made with sauteed vegetables with ground pork and shrimp served with special sauce.
Ampalaya con Carne
$9.95
Thinly sliced bitter melon thinly sliced bitter melon.
Pinakbet
$11.95
Mixed vegetables sauteed in shrimp paste with pork and shrimp.
Chopsuey Guisado
$9.95
A Chinese dish of sauteed mixed vegetables cooked the filipino way.
Rellenong Talong
$9.95
Eggplant omelette with sauteed ground.
Bulanglang
$12.95
Mixed vegetable dish sauteed in anchovy sauce topped with lechon kawali.
Ginataan Gulay
$11.95
Mixed vegetables cooked in coconut milk with shrimp.
Laing Sa Gata
$11.95
Taro leaves with coconut milk sauteed with ground pork.
Guisadong Bitsuelas
$9.95
Green beans sauteed in tidbits of pork and shrimp.
Ginataan Langka
$11.95
Raw jackfruit vegetable cooked in coconut milk with pork and shrimp.
Guisadong Chicharo
$10.95
Snow peas sauteed in tidbits of pork and shrimp.
Pritong Lumpia
$4.95
Deep fried vegetable eggroll with ground pork and shrimp (2 pieces per order).
Guisadong Talong
$9.95
Eggplant sauteed in tidbits of pork and shrimp.
Tortang Talong
7.95
Eggplant omelette.
$Rice
Plain Rice
$2.00
Steamed white rice.
Adobo Rice
$6.95
Fried rice cooked in adobo sauce.
Shanghai Rice
$7.95
Fried rice in soy sauce with tidbits of shrimp, pork and egg.
Bagoong Fried Rice
$7.95
Fried rice with shrimp paste topped with lechon kawali.
Sinangag
4.95
Garlic fried rice.
$Noodles
Miki-Bihon
$9.95
Mixture of fine noodles and thick egg noodles sauteed in pork and shrimp, mixed with shredded vegetables.
Sotanghon Guisado
$9.95
Bean thread or glass noodles sauteed in pork and shrimp with shredded vegetables.
Pancit Canton
$8.95
Yellow noodles sauteed in pork and shrimp with shredded vegetables.
Pancit Bihon
8.95
Very fine rice noodles sautéed in pork and shrimp with shredded vegetables.
$Dessert
Buko Pandan
$3.00
A mixture of green jello, shredded young coconut, coconut palm in a special rich cream.
Leche Flan
$3.00
A rich custard of egg and milk coated with caramel syrup.
Ice Cream
$2.00
Filipino flavor ice cream (ube or mango).
Halo-Halo (Mix-Mix)
5.00
A refreshing medley of fruit and bean per serves with crushed ice topped with rice crispies and filipino ice cream.
$Beverages
Kalamansi Juice
$2.50
The filipino version of lemonade.
Bottle Water
$1.50
Hot Green Tea
$1.50
Mango Juice
$2.50
The famous philippine golden fruit juice.
Pineapple Juice
$2.50
Gulaman at Sago
$3.00
A combination of filipino gelatin and boba topped with crushed ice and brown sugar syrup.
Coffee
$1.50
Fresh Buko
$4.00
Fresh and sweet young coconut.
Soda
$1.50
Menu for Fiesta Sa Barrio is provided by findrestaurantmenu.com
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