Appetizers
Portobello Mushroom and Lobster Ravioli
$13.80
Home-made with roasted mushroom and lobster claw meat topped with our herb tomato and Alfredo sauce
Fried Mozzarella
$11.40
Breaded with seasoned bread crumbs and served over tomato sauce.
Shrimp Salvatore
$13.80
Jumbo shrimp abundantly stuffed with our own crab stuffing and wrapped in bacon. (Award winning).
Bruschetta Bread
$11.40
Freshly baked Italian bread brushed with olive oil and balsamic vinegar topped with spinach, capicola ham, provolone cheese, and herbed tomatoes.
Bruschetta Bread
$9.50
Freshly baked Italian bread brushed with olive oil and balsamic vinegar topped with spinach, capicola ham, provolone cheese, and herbed tomatoes.
Seasoned Chicken Fingers
$10.75
Served with honey mustard or BBQ sauce.
Buffalo Style Chicken Wings
$10.20
8 pieces. Mild, medium, hot or teriyaki, BBQ glaze with celery and bleu cheese.
Sausage Stuffed Peppers
$11.40
Hot.
Calamari
$12.60
Comes with mild italian cherry peppers, bell peppers, and fresh garlic. Served with marinara sauce.
Mussels
$13.80
Sauteed in our homemade garlic herb butter.
Crab Stuffed Portobello Mushrooms
12.60
Seasoned, roasted, and baked with crab stuffing.
$Soups
Wood’s French Onion Soup
6.30
Served with homemade bread.
$Salads
Served with your choice of dressing.House Side Salad
$6.30
Caprese Salad
$12.30
Sliced tomatoes, fresh basil, and fresh mozzarella with olive oil and balsamic glaze.
Woods Caesar Salad
$11.00
Crisp romaine tossed with our Caesar dressing, sprinkled with fresh grated Parmesan cheese and served with garlic toast points. Add protein for an additional charge.
Spinach Salad
$13.50
Spinach, mushrooms, provolone cheese, bacon, tomato, hardboiled egg, and red onion served with a warm sweet-n-sour dressing. Add protein for an additional charge.
Seasonal Salad
$13.50
Romaine lettuce topped with roasted red peppers, dried cranberries, toasted walnuts, sweet red onion, feta cheese, and charbroiled chicken. Served with balsamic vinaigrette.
Buffalo Chicken Salad
15.00
Tender breaded chicken tossed in our own zesty wing sauce served over premium greens with tomatoes cucumber, chopped bacon, and shredded mixed cheese.
$Burgers
All burgers served with fries, lettuce, tomato, onion, and pickle spear.The Woods’ Burger
Fresh "Certified Angus beef" seasoned and charbroiled to your desired temperature. Add toppings for an additional charge.
Veggie Burger Deluxe
10.50
Black beans and corn, mixed with bulghur wheat, quinoa, and mushrooms, pan-seared and topped with pepper jack cheese.
$Sandwooches
Make a "sandwoodch platter" - add fries for an additional charge. Dress-up your sandwoodch - add cheese, onions or mushrooms for an additional charge.Dominic's Pizza
Dominic’s Pizza opened here June 21, 1965, well before pizza reached its current popularity. Our recipe and methods remain exactly the same. We do not claim to compete with anyone’s prices or gimmicks, we pride ourselves on our quality, taste and history. Add toppings for an additional charge.Dominic’s Pizza
Dominic’s Pizza with 4 Toppings
Specialty Pizza
White Pizza
Garlic, oil, butter, and cheese.
Tuscan Chicken Pizza
A white pizza with chicken, spinach, artichoke hearts, herbed tomatoes, feta, and provolone.
Margarita Pizza
A white pizza topped with fresh basil, sliced tomato, mozzarella and drizzled with honey balsamic glaze.
Dominic's Deluxe Pizza
Pepperoni, mushrooms, onions, green pepper, sausage. 5 for the price of 4.
Spinach and Artichoke Pizza
Garlic butter sauce, fresh spinach, artichokes, herbed tomato bruschetta mix, finished with Romano cheese.
Shrimp Salvatore Pizza
Alfredo sauce, herbed tomato, shrimp, bacon, and crab meat.
Calzone
Calzone
14.35
Our special pizza sauce, mozzarella, and herbed ricotta cheese and your choice of 3 items.
$BBQ Ribs
Baby Back Pork Ribs
Slow-cooked, then charbroiled to order and served with our spicy, smokey, house-made BBQ sauce. Served with fries and coleslaw. Add a house salad or cup of soup an additional charge.
Chicken Dishes
Add a house salad or cup of soup for an additional charge.Chicken Parmigiana
$21.50
Boneless, skinless chicken breasts, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.
Mediterranean Chicken
$21.50
Flour dusted chicken sauteed with artichoke hearts, fresh tomatoes, roasted red peppers, and spinach in a light lemon butter sauce served over angel hair pasta.
Chicken Marsala
$21.50
Flour-dusted sauteed boneless chicken breast cutlets topped with sauteed mushrooms in a rich Marsala wine sauce. Served over fettuccine.
Chicken Florentine
$21.50
Breaded chicken breast egg dipped and pan-fried golden brown. Topped with spinach, bacon, and onion in a Parmesan cream sauce with provolone cheese. Served with fettuccine Alfredo.
Chicken Picatta
21.50
Flour dusted cutlets sauteed with onions and capers in lemon and white wine, served over spaghetti.
$Veal Dishes
Add a house salad or cup of soup for an additional charge.Veal Parmigiana
$23.40
Veal, lightly breaded and topped with marinara sauce, herbed tomatoes, and melted provolone cheese. Served with fettuccine marinara.
Veal Scallopini
$23.40
Veal cutlets lightly breaded, sauteed with mushrooms and a garlic butter sauce. Served over fettuccini.
Veal Marsala
23.40
Pan-seared breaded veal cutlets served over fettuccine with mushrooms in a rich marsala wine sauce.
$Steak
All dinner entrees include homemade bread and butter. Add a house salad or cup of homemade soup for an adiitional charge.New York Strip Steak
$25.15
A premium cut 12 oz. strip steak served with choice of vegetable and potato. Simply the best.
New York Strip Steak with Sauteed Mushrooms
$26.65
A premium cut 12 oz. strip steak served with choice of vegetable and potato. Simply the best.
New York Strip Steak with Sauteed Onions
$26.40
A premium cut 12 oz. strip steak served with choice of vegetable and potato. Simply the best.
Texas Sirloin Steak
$21.54
10 oz. sirloin topped with a Marsala mushroom sauce served with choice of vegetable and potato.
Cut Prime Rib
26.35
14 oz. Saturday night only.
$Pasta Delights
All dinner entrees include homemade bread and butter. Add a house salad or cup of soup for an adiitional charge.Spaghetti
$16.25
The classic dish! Choose: meatballs, our "special" meat sauce or fresh Lou's sausage.
Rigatoni
$16.25
The classic dish! Choose: meatballs, our "special" meat sauce or fresh Lou's sausage.
Angel Hair Primavera
$18.60
Herbed tomato, fresh spinach, mushrooms, artichokes, and black olives sauteed in a delicious olive oil garlic sauce, tossed with angel hair pasta and sprinkled with Romano cheese.
The Sicilian Trio
$23.40
3 of our house favorites: lasagna, eggplant siciliano, and your choice of chicken or veal Parmigiana.
Homemade Lasagna
$19.80
Deep layers of pasta, tomato sauce, seasoned meat, ricotta, and mild provolone cheese.
Vegetable Lasagna
$18.60
Layers of red pepper pasta with zucchini, spinach, carrots, and tomato sauce with ricotta, provolone, and Romano cheese.
Eggplant Siciliano
$19.80
Breaded eggplant topped with spinach, herbed ricotta, blush sauce, herbed tomatoes, baked with mozzarella and provolone, and served with a side of spaghetti marinara.
Fettuccine Alfredo
$17.40
Served in rich cream, butter, and Parmesan cheese sauce. Add broccoli, add charbroiled chicken for an additional charge.
Rigatoni ala Vodka
$18.60
Crumbled Italian sausage with crushed red pepper, garlic, and oil, flamed with vodka, then finished with cream, our homemade tomato sauce, and pecorino Romano cheese.
Shrimp Limoncello
22.20
6 pieces chargrilled shrimp over angel hair pasta, a light lemon liqueur cream sauce, sweet red peppers, and parsley, delicious.
$Fish Dinners
All dinner entrees include homemade bread and butter. Add a house salad or cup of soup for an adiitional charge.Chargrilled Norwegian King Salmon
$22.75
Marinated, grilled, and topped with drawn butter sauce. Served with wild rice pilaf and house vegetables.
Shrimp Limoncello
$22.75
Chargrilled shrimp over angel hair pasta with a light lemon liqueur cream sauce with sweet red peppers and parsley.
Shrimp Salvatore
$25.15
Our delicious jumbo shrimp filled with crab stuffing and wrapped in bacon served over fettuccine with broccoli florets, in an herbed tomato-Alfredo sauce.
Fried Perch Dinner
13.95
with fries and coleslaw
$Sides
Homemade Bread
3.50
Comes with fresh made whipped garlic butter.
$Specials
Our specials will change regularlyDessert
Tiramisu
$7.20
An Italian classic
Italian Lemon Cake
$7.20
Sponge cake, lemon chiffon, powdered sugar
Belgian Chocolate Mousse Cake
$7.20
Just what the name says, decadent and delicious
Seasonal Cheesecake
$7.20
Please call The Woods at 440-333-0770 to find out what cheesecake flavor we are featuring
Menu for The Woods Restaurant and Lounge is provided by findrestaurantmenu.com
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