Appetizers
Smoked Chicken & Mango Quesadilla
$9.50
Pulled smoked chicken, mango salsa, black beans, sharp Cheddar and crumbled queso fresco in a crispy whole wheat tortilla.
Sweet Thai Calamari
$10.50
Tender panko crusted calamari rings tossed in sweet Thai chili glaze layered on a bed of Thai peanut slaw and finished with wasabi infused sour cream.
Crab Cake Sliders
$13.99
3 lump crab cakes served hot on mini pretzel rolls. Topped with creamy purple cabbage slaw and red chili aioli, alongside hot beer battered fries.
Asian Nachos
$8.99
Thai chili marinated chicken and melted Mozzarella cheese atop crispy wontons, finished with sweet Thai chili sauce and wasabi sour cream drizzle.
Sun-dried Tomato Hummus
$7.99
Vegetarian. House-made hummus topped with sun-dried tomato pesto, served with warm naan flatbread.
Chips & Salsa
$4.99
Fried Pickles
$6.50
Vegetarian. 5 dill pickle spears beer batter and fried, served with a side of Cajun remoulade.
Buffalo Chicken Egg Rolls
$9.50
Filled with crispy buffalo chicken, chopped celery and Bleu Cheese crumbles, served with your choice of ranch or Bleu Cheese dressing.
Mushroom & Gorgonzola Quesadilla
$9.50
Vegetarian. Button mushrooms, beer braised onions, asparagus, tomato, great lakes white Cheddar and Blue Cheese in a crispy whole wheat tortilla.
Pesto Ricotta Dip
$9.50
Vegetarian. Creamy whipped ricotta topped with basil pesto and tomato bruschetta, finished with balsamic reduction, served with grilled garlic naan flatbread.
Randy's Tots
7.99
Shredded Idaho potatoes blended with applewood smoked bacon, tillamook Cheddar, sour cream and green onions, fried crispy and served with a side of sour cream.
$Soups
Beer Cheese (Bowl)
4.75
Favorite!
$Salads
Caesar
$8.50
Vegetarian. Crisp, chopped romaine tossed in our house-made Caesar dressing with croutons and parmesan.
Santa Fe
$12.50
Chopped romaine, bell peppers, red cabbage and carrots tossed with crispy corn tortillas and chipotle vinaigrette, topped with black bean salsa, sharp cheddar and a grilled chicken breast.
RRBC House
$7.99
Vegan. Spring greens, roma tomatoes, sliced cucumber, carrots, red onion and croutons, served with rrbc gold kolsch dressing.
Caprese
$10.99
Vegetarian. Gluten-free. Spring greens tossed in balsamic vinaigrette, topped with fresh Mozzarella, sliced tomato, balsamic glaze and fresh basil.
Crab Cake
$12.50
Two crab cakes pan fried and served over spring greens, tossed with crumbled Feta and lemon-caper vinaigrette, finished with spicy mayo.
Taco
$11.99
Crisp romaine, black bean salsa, tomatoes and sharp cheddar cheese in a flour tortilla bowl, served with avocado ranch and your choice of grilled chicken breast, taco style ground beef or smoked tofu.
Thai Chicken
$12.50
Sweet Thai chili glazed chicken breast over chopped romaine tossed with red cabbage, bell peppers and matchstick carrots, in a Thai peanut vinaigrette, finished with mandarin oranges and crispy chow mein noodles.
Pomegranate
$12.50
Spring greens tossed in pomegranate vinaigrette with candied pecans and sun-dried cranberries, topped with crumbled blue cheese and grilled chicken breast.
Grilled Portabella & Baby Spinach
$11.99
Vegetarian. Gluten-free. Balsamic marinated portabella cap char-grilled and thin sliced, served over baby spinach tossed in kiwi strawberry dressing with sliced cucumbers, strawberries, blue cheese crumbles and candied pecans.
Blackened Tuna Cobb
14.50
Gluten-free. Blackened yellowfin tuna seared rare and thin sliced, served over spring greens with applewood smoked bacon, crumbled Blue Cheese, diced roma tomato, hard boiled eggs and red onion, served with balsamic vinaigrette on the side.
$Buckets
Grilled Chicken Sliders
$8.99
4 chicken sliders, your choice of char-grilled, blackened, Barbeque, topped with Cheddar cheese. Served with beer-battered fries. No split orders.
Barbecue Chips
$5.50
Vegetarian. Made to order potato chips tossed in the chef's secret Barbeque seasoning, served with ranch for dipping.
Fries & Ranch
$5.00
Vegetarian. A bucket of beer battered fries with ranch for dipping.
Fish & Chips
13.50
Flaky Atlantic cod beer battered and fried to a golden brown, served with fries, coleslaw and tartar.
$Pub Sandwiches
All sandwiches served with beer-battered fries.Portabella Caprese
$10.99
Vegetarian. Balsamic marinated portabella mushroom baked with fresh mozzarella and sliced tomato, served on an herb focaccia with basil pesto and balsamic reduction.
Turkey Wrap
$9.99
Shaved turkey, smoked applewood bacon, colby cheese, shredded lettuce, tomatoes and ranch all rolled into a whole wheat tortilla.
Chicken Waldorf Salad - California Chicken
$11.50
Marinated chicken breast grilled and served hot on a brioche roll with avocado, red onion, melted pepper jack and a side of mayo.
Beer Battered Grouper
$11.99
Fresh grouper dipped in beer batter and fried, served on a tomato focaccia with Cajun remoulade.
Hummus Wrap
$9.99
Vegetarian. A whole wheat tortilla filled with house-made hummus, cucumber, roasted red peppers, tomatoes, carrots, avocado, sprouts and crumbled feta, served with a side of hot sauce.
Potato Pancake Reuben
$12.50
House-made corned beef pulled hot on potato pancakes, topped with melted Swiss and sauerkraut, served with Thousand island.
Tuna BLT
$13.99
Fresh yellowfin tuna pan seared rare and topped with applewood smoked bacon, crisp lettuce and sliced tomato on a toasted herb focaccia roll, served with a side of mayo.
French Dip
$12.99
House-made roast beef cooked rare and thin sliced, topped with melted Swiss cheese on thick cut tuscan bread served with au jus and horseradish mayo.
Pulled Pork
$10.99
Tender house smoked pulled pork tossed in smoky chipotle barbecue, served hot on a brioche roll with tillamook cheddar, creamy balsamic coleslaw and an onion ring.
Blackened Grouper
$11.99
Fresh grouper tossed in Cajun spices and seared hot, served on a tomato focaccia roll with red cabbage slaw.
Pirate Chicken
11.99
Pirate ale marinated chicken breast, char-grilled and topped with melted tillamook cheddar and applewood smoked bacon on a toasted brioche roll.
$Tacos
No mixing and matching of tacos, please.Crispy Tempura Avocado
$12.50
Vegetarian. Fresh avocado fried with a crunchy tempura batter, topped with hoisin, red cabbage slaw, crushed peanuts and cilantro in 3 corn tortillas, served with green rice and black bean salad.
Street Style
$12.50
Gluten-free. Your choice of barbecued pulled pork or chorizo and smoked chicken, stuffed in 3 corn tortillas with diced tomato, red cabbage slaw and queso fresco, served with green rice and black bean salad.
Plant Powered
$12.50
Vegan. Gluten-free. All vegan tacos start with hickory smoked tofu grilled with chipotle barbecue, topped with red cabbage slaw, avocado and sriracha sour cream in 3 corn tortillas, served with green rice and black bean salad.
Pacific Beach
$12.50
3 corn tortillas filled with your choice of spicy grilled chicken or flaky blackened cod, topped with shredded sharp cheddar and sweet mango salsa, served with green rice, shredded lettuce and sour cream.
Fin's Tuna
14.50
Yellowfin tuna seared rare and sliced thin, served in 2 corn tortillas with hoisin, red cabbage slaw, avocado and cilantro, served with green rice and black bean salad.
$Burgers
Mushroom & Swiss
$10.50
Grilled 8 Ounces patty topped with sauteed mushrooms and melted Swiss, served on a brioche roll.
Juan Lopez Cuban
$11.50
This burger is topped with smoked pulled pork, pickles and Swiss cheese, served on an herb focaccia with chimichurri mayo.
Reisch
$10.75
A wildcat favorite now served here! A char-grilled burger topped with sharp Cheddar cheese and a crispy hash brown on a toasted brioche roll.
The Raging Bull
$10.75
8 Ounces char-grilled burger dusted in Cajun spices, loaded with fresh jalapenos and pepper-jack cheese, served on a toasted brioche roll and topped with an oversized onion ring.
Holy Frijoles Black Bean
$9.99
Vegetarian. Our black bean burgers are made fresh daily, grilled and topped with sweet mango salsa and alfalfa sprouts, served on a tomato focaccia with Cajun remoulade.
Cleveland Spicer
$11.99
A char-grilled burger topped with grilled garlic bratwurst, melted Swiss cheese and warm sauerkraut on a toasted pretzel bun, served with yellow mustard on the side.
BBQ Bacon
$10.75
We baste this burger in our signature barbecue sauce, top it with tillamook sharp Cheddar and applewood smoked bacon on a toasted pretzel roll.
Sugarfoot Turkey
$10.50
Ground turkey blended with garlic, parmesan, crumbled feta and spices, served on a tomato focaccia with Cajun remoulade.
El Camino Chorizo
$10.99
House-made chorizo sausage blended with ground beef and char-grilled with melted tillamook cheddar, sliced avocado, sauteed peppers and onions on a toasted pretzel roll with Cajun remoulade on the side.
Cheddar Bacon
$10.75
Char-grilled burger topped with tillamook sharp cheddar and applewood smoked bacon served on a brioche roll.
River Classic
$9.50
The original, 8 Ounces burger hot off the grill served on a pretzel roll, add cheese if you'd like.
Black & Blue
$10.50
So good it'll knock you out! Dusted in Cajun seasoning, this burger arrives topped with crumbled blue cheese and a roasted red pepper, served on a brioche roll.
Norwegian Wood Salmon
11.99
Fresh flaky salmon blended in house with seasonings then formed into 8 Ounces patties and grilled to perfection, accented by a sun-dried tomato pesto and served on a tomato focaccia.
$Pizza
Blanca
$9.99
Vegetarian. Taste the 3 cheese mix of mozzarella, parmesan and crumbled feta atop a garlic butter crust with baby spinach and roma tomatoes.
Pepperoni
$9.99
Piles of pepperoni, mounds of mozzarella and fresh made marinara atop a hand tossed pizza dough.
Greek
$9.99
Vegetarian. Hand tossed dough topped with basil pesto, mozzarella, crumbled feta, roasted red peppers, red onion and kalamata olives and balsamic drizzle.
Chicken Ranch
$9.99
Smoked chicken, applewood smoked bacon, cheddar jack cheese and house-made ranch.
Buffalo Chicken
9.99
Grilled chicken tossed in buffalo sauce, mozzarella and crumbled blue cheese on a garlic butter crust, finished with diced celery and a cool ranch drizzle.
$Entrees
All entrees served with fresh vegetables unless otherwise noted.Gulf City Jambalaya
$16.99
Tender chicken breast andouille sausage and shrimp get together in a spicy creole tomato sauce, topped off with dirty rice.
The Demigod Marinated Chicken
$12.99
Pirate light marinated chicken breast grilled and topped with a rich demi glace, served with grilled asparagus risotto and served with steamed vegetables.
Coconut Curry Bowl
$12.99
A bowl of coconut curry broth with mushrooms, bean sprouts, peppers, carrots, basil, cilantro, scallions and rice vermicelli, finished with your choice of shrimp or smoked tofu.
Pretzel Crusted Chicken
$16.50
Tender chicken breast breaded with crushed pretzels and oven baked, topped with a creamy whole grain mustard sauce and served with white Cheddar mashed potatoes and served with steamed vegetables.
Simply Delicious Meat Loaf & Taters
$12.99
Grilled home-style meatloaf served over white Cheddar mashed potatoes, finished with our own demi glace and served with steamed vegetables.
St. Landry's Blackened Salmon
$17.99
Gluten-free. Fresh salmon dusted with Cajun spices and seared hot, served over green rice, topped with red cabbage slaw and served with steamed vegetables.
Johnny Mac & Three Cheeses
$16.99
Vegetarian. Cavatappi pasta tossed with Italian sausage andouille, red onion and roasted red peppers in our chef's delicious 3 cheese blend, topped off with scallions, diced tomato and a toasted ciabatta roll.
Grilled Salmon
$17.99
Gluten-free. Fresh grilled salmon topped with roasted tomato jam, served with asparagus risotto, balsamic reduction and served with steamed vegetables.
Low Country Shrimp 'n' Grits
$16.99
Gluten-free. Creamy tillamook Cheddar grits topped with buttery blackened shrimp, sliced andouille sausage, parsley and scallion.
Gorgonzola Strip Steak
$21.99
Gluten-free. 10 Ounces NY strip steak blackened and topped with melted crumbled Bleu Cheese, served with white Cheddar mashed potatoes and steamed vegetables.
Enchilasagna
$14.50
Smoked chicken, chorizo sausage, Cheddar cheese and black bean salsa layered between warm corn tortillas, topped with more Cheddar smothered in enchilada sauce. Finished with sour cream and cilantro.
Two Potato Grouper
$17.99
Fresh grouper topped with Idaho and sweet potato matchsticks, seared hot and oven baked to perfection, served with roasted scallion beurre blanc, dirty rice and steamed vegetables.
Thai One on
$16.50
Teriyaki Pineapple Chicken
12.99
Marinated chicken breast grilled and basted with sesame teriyaki glaze, served with green rice, steamed broccoli and grilled pineapple.
$Kids Menu
Kids Chicken Fingers
$4.95
Two breaded chicken fingers served with our own beer battered French fries and pickle.
Kids Spaghetti
$3.95
Angel hair pasta topped with marinara and Parmesan cheese.
Kids Mini Burgers
$4.95
3 mini cheese burgers served with our own beer battered French fries and pickle.
Kids Grilled Cheese
$3.95
American Cheese sandwiched around Texas toast and served with French fries and a pickle.
Kids Mac and Cheese
3.95
Elbow noodles covered in Cheddar cheese sauce.
$Desserts
Fried Ice Cream
$5.50
Mitchell's vanilla bean ice cream fried and served in a crispy cinnamon sugar bowl, topped with honey and whipped cream.
Chicago Deep Dish Cookie
$7.99
Our pizza size chocolate chip cookie, fresh from the oven, topped with mitchell's vanilla bean ice cream.
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