Hors D'oeuvres
Mussels
$14.00
Roasted garlic, marinara and basil.
Stuffed Dates
$8.00
Bacon, goat cheese and burgundy reduction.
Baked Pretzels
$10.00
Truffle, honey dijon and fleur de sel.
Dip Trio
$11.00
Hummus, spinach and artichoke
Fromage
$16.00
Chefs selection of five cheeses, whole grain mustard, apple compote, giardiniera and crostini.
Charcuterie
$14.00
Capicola, saucisse sèche and prosciutto.
Tous les Deux
23.00
A combination of chefs daily fromage and charcuterie offerings.
$Salads
Bistro
$6.00
Shaved Parmesan and white balsamic vinaigrette.
Beet Salad
$9.00
Arugula, fennel, orange supreme and lemon.
French Onion
$8.00
Beef bouillon and aged Cheddar crouton.
Kale
$8.00
Marinated olive, artichoke, crouton and peppadew vinaigrette.
Clam Chowder
$8.00
Roasted garlic, mirepoix and parsley.
Warm Radish & Wild Mushroom
$7.00
Spinach, körözött and balsamic reduction.
Frisée
9.00
Egg, bacon, shaved Parmesan, brioche and Hollandaise vinaigrette.
$Entrees
Jambalaya
$28.00
Chicken, andouille, shrimp and jasmine rice
Poached Lobster Tortellini
$31.00
Truffle cream, chive, ricotta and Parmesan
Maple Glazed Pork Chop
$29.00
Root vegetable, apple, spinach and pecan.
Shepherd's Pie
$26.00
Braised beef, root vegetables, peas and pommes purée.
Pan Seared Snapper
$26.00
Grilled squash, quinoa and charred eggplant purée.
Filet Mignon (5 oz)
29.00
Pommes delmonico, wild mushroom and crispy shallot.
$Accompaniments
Root Vegetable Hash
$7.00
Apple, arugula and pecan.
Pommes Delmonico
$8.00
Parmesan, toasted breadcrumb and parsley.
Jasmine Rice
$6.00
Spinach, tomato and almond.
Pommes Lyonnaise
$9.00
Onion confit, parsley, fleur de sel.
Quinoa
$6.00
Grilled squash, eggplant and basil.
Truffle Pommes Purée
$9.00
Gnocchi
9.00
Parmesan, chive, black pepper.
$Tartines
Served with a bistro salad.Muffuletta
$17.00
Charcuterie, giardiniera, Mozzarella and Provolone.
Roasted Chicken
$17.00
Apple, cranberry, pecan and mornay.
Ratatouille
$15.00
Squash, eggplant, marinara and basil.
P.B.L.T.
$17.00
Pretzel, bacon, tomato and truffle honey.
Steak
$17.00
Onion bacon jam, whipped Blue cheese and peppadew.
Sausage & Peppers
16.00
Andouille, bell pepper, mozzarella and roasted garlic.
$Pizzas
Sausage
$17.00
Andouille, bell pepper and onion bacon jam.
Breakfast
$17.00
Bacon, hash brown, egg and holland aioli.
Steak
$19.00
Onion bacon jam, whipped Blue cheese and peppadew.
Duck Confit
$16.00
Capicola, red onion and crispy shallots.
Spinach & Artichoke
16.00
Cherry tomato, béchamel and balsamic reduction.
$Brunch Hors D'oeuvres
Mussels
$14.00
Roasted garlic, marinara and basil.
Stuffed Dates
$9.00
Strawberry, goat cheese and bacon.
Pigs in a Blanket
$9.00
Andouille sausage, braised cherry, almond and Ohio maple syrup.
Silver Dollar Pancakes
$8.00
Spiced pumpkin, toasted pecan and whipped cream.
French Toast Bites
6.00
Whipped cream, seasonal compote and Ohio maple syrup.
$Dessert
French Vanilla Crème Brûlée
$7.00
Vegan Crème Brûlée
$7.00
Cappuccino Crème Brûlée
$7.00
Espresso, cocoa powder and meringue.
Vegan French Meringue Cookies
$5.00
Vanilla, chocolate and almond.
Vegan Chocolate Cake
$8.00
Cocoa powder, meringue and vanilla.
Chocolate Mousse
$7.00
Strawberry, mint and whipped cream.
Apple Tart
$8.00
Meringue, pâté sucrée and cinnamon.
Maple Date Bread Pudding
$8.00
Pecan, vanilla and brioche.
Menu for Tartine Bistro & Wine Bar is provided by findrestaurantmenu.com
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