Appetizers
Caprese
$9.00
Fresh tomato, mozzarella, extra virgin olive oil, basil and balsamic vinaigrette.
Eggplant Timbale
$9.00
Sliced roasted eggplant in pomodoro sauce, melted mozzarella and Parmesan.
Portobello Mushroom
$10.00
Grilled Portobello mushroom topped with marinara sauce, melted mozzarella and feta cheese.
Shrimp Santorini
$14.00
Grilled shrimp., kalamata olives, tomato, garlic and feta cheese, served with house salad.
Bruschetta
$9.00
Fresh tomato, basil, garlic and parmesan on grilled house bread.
Calamari Fritti
$12.00
Served with spicy chipotle and cocktail sauces.
Spanakopita
$9.00
Flaky pastry tilled with spinach and feta cheese.
Mediterranean Combo Sampler
$12.00
Hummus, ikea, tabouleh, dolmades and pita bread.
Garlic Fries
$9.00
Sauteed with garlic, parsley and parmesan cheese.
Antipasto Platter
9.00
Italian mortadella, salami, provolone cheese, tomato, roasted red bell pepper, kalamata olives, artichoke hearts and pepperoncini.
$Salads
Gorgonzola Steak Salad
$16.00
Heat strips of grilled filet mignon on top of mixed greens, red and green bell peppers, red onion, grilled-Portobello mushroom and gorgonzola cheese, house dressing.
Curry Chicken Salad
$13.00
Grilled chicken breast, apple, celery, raisins, walnuts, in a curry Dijon dressing on a slice of pineapple over mixed green.
Greek Salad
$12.00
Romaine lettuce, cucumber, red onion, red and green bell peppers, garbanzo and red beans, kalamata olives and feta cheese, italian dressing.
Caesar Salad
$11.00
Romaine lettuce, housemade croutons and Parmesan, caesar dressing.
Market Arugula Salad
$12.00
Baby wild arugula, feta and Parmesan cheese, house dressing.
Portobello's Salad
$12.00
Mixed greens, grilled Portobello mushroom, red and green bell peppers, garbanzo and red beans, red onion, topped with shredded beets and carrots, house dressing.
Feta, Walnut ans Strawberry Salad
$12.00
Mixed greens, feta cheese, walnut, strawberries and pomegranate dressing.
House Salad
7.00
Mixed greens, topped with shredded carrots and beets, house dressing.
$Soups
Soup and Salad Combo Soup
$12.00
Bowl of lentil soup with side of house salad.
Clam Chowder Cup Soup
$7.00
Clam Chowder Bowl Soup Soup
$9.00
House Lentil Bowl Soup
$8.00
House Lentil Cup Soup
6.00
$Pizzas
Portobello's Pizza
$16.00
Pizza sauce, mozzarella, Portobello mushroom, Italian sausage, red and green bell pepper and red onion.
Caprese Pizza
$16.00
Pizza sauce, mozzarella, ovoline mozzarella, tomato, fresh basil.
Pesto Pizza
$16.00
Pesto sauce, prosciutto gorgonzola cheese, mushroom, red onion, oregano.
Vegetariana Pizza
$16.00
Mozzarella, mushroom, red onion, black olives, red and green bell pepper, tomato, parmesan, artichoke hearts, garlic and fresh basil.
Margherita
$16.00
Pizza sauce, mozzarella, tomato and fresh basil.
Gyro
$16.00
Pizza sauce, Greek gyro, mozzarella, tomato, red onion, feta cheese, cilantro, oregano, garlic, fresh basil choice of beef-lamb or chicken.
Montrose
16.00
Pizza sauce, mozzarella, mimi sausage, tomato, feta cheese, red and green bell pepper, red onion, black olives and garlic, fresh basil.
$Pastas
Capellini Chicken al Limone
$17.00
Grilled chicken breast, spinach, red and green bell peppers, red onion in white wine lemon and garlic sauce.
Cannelloni di Pollo
$17.00
Fresh pasta rolled with grilled chicken breast, sun-dried tomatoes, Portobello mushrooms, spinach and cheese.
Farmer Penne Pasta
$17.00
Grilled chicken breast and Italian sausage in arrabbiata sauce.
Linguine Shrimp Diablo
$21.00
Mildly spicy pomodoro and garlic sauce.
Lasagna
$17.00
Florentine style. Served with housemade bolognese cream sauce.
Pesto Pasta
$15.00
Pesto sauce with basil, pine nuts, Parmesan and garlic in cream sauce with farfalle pasta.
Capellini Beef Primavera
$18.00
Tender filet mignon, squash, broccoli, carrots, basil and garlic in pomodoro sauce.
Rigatoni Bolognese
$16.00
Beef and veal bolognese in basil, garlic and pomodoro sauce.
Portobello Mushroom Ravioli
$17.00
Topped with spinach, Portobello mushrooms and tomatoes in cream sauce.
Linguini Vongole
$21.00
Manila clams and baby clams, prepared in while wine and garlic butter sauce.
Linguini Puttanesca
$15.00
Garlic, parsley, mushrooms, capers and kalamata olives in marinara sauce.
Cheese Ravioli with Porcini Mushroom
$15.00
With spinach, topped with pink cream sauce.
Fettuccine Carbonara
$16.00
With applewood bacon, mushroom, diced tomatoes in pink cream sauce.
Spaghetti Aglio e Olio
$14.00
Pasta dish with toasted garlic and extra virgin olive oil topped with Parmesan.
Seafood Risotto
$21.00
Manila clams, baby clams, New Zealand green mussels, calamari, tiger shrimp prepared with pomodoro sauce served over risotto rice.
Spinach Ravioli
$16.00
Topped with mushrooms, spinach and green peas with cream sauce.
Penne Pasta with Pink Vodka Sauce
$16.00
Prosciutto di parma, salami and mortadella in vodka sauce.
Fettuccine Alfredo
16.00
Broccoli and carrots in alfredo sauce.
$Chicken (Entrees)
With choice of two sides: sauteed vegetables, seasoned mashed potatoes or red roasted potatoes.Chicken Milanese (Schnitzel)
$19.00
Breaded chicken breast topped with diced tomatoes, garlic and basil.
Chicken Marsala
$19.00
Chicken breast sauteed with mushrooms, garlic and marsala wine.
Chicken Limon
$22.00
Chicken breast sauteed with garlic in lemon white wine sauce.
Chicken Parmigiana
$19.00
Breaded chicken breast topped with marinara sauce, mozzarella and Parmesan.
Chicken Florentine
$19.00
Sauteed chicken breast with a white wine sauce, baked with spinach and mozzarella.
Chicken Dijonnaise
19.00
Chicken breast sauteed with garlic and mushrooms in a creamy and jon sauce with artichoke hearts.
$Beef (Entrees)
With choice of two sides: sauteed vegetables, seasoned mashed potatoes or red roasted potatoes.Ribeye Steak
$28.00
12 oz. ribeye grilled and complemented with portobello's mushroom sauce.
Beef Milanese (Schnitzel)
$21.00
Breaded slices afflict mignon, topped with checca sauce.
Beef Straccetti
21.00
Sauteed slices of filet mignon in a marinara and wine sauce, topped with capers and kalamata olives.
$Veal (Entrees)
With choice of two sides: sauteed vegetables, seasoned mashed potatoes or red roasted potatoes.Veal Marsala
$26.00
Sauteed with mushrooms, garlic and marsala wine.
Veal Parmigiana
$26.00
Breaded veal, topped with marinara sauce, mozzarella and Parmesan.
Veal Piccata
26.00
Capers, artichoke hearts, mushrooms and tomatoes, served with a lemon and white wine sauce.
$Fish (Entrees)
With choice of two sides: sauteed vegetables, seasoned mashed potatoes or red roasted potatoes.Sesame Salmon
$22.00
Sauteed with toasted sesame seeds and cream sauce.
Salmon Limon
$22.00
Sauteed with lemon and caper white wine sauce.
Shrimp Scampi
22.00
Shrimp in a garlic butter and lemon sauce with capers, tomatoes and artichoke hearts.
$Portobello'S Kids'
Kids Chicken Nuggets and Fries
$8.00
Kids Cheese Pizza
$8.00
Kids' Pasta Marinara Sauce
$8.00
Kids Pepperoni Pizza
10.00
$Desserts
Tiramisu
$8.00
Layers of ladyfingers and mascarpone cheese, infused with grand marnier and espresso.
Creme Brulee
$7.00
Custard with caramelized sugar shell.
Italian Spumoni Ice Cream Cake
$7.00
Strawberry cream, pistachio, sweet rum, chocolate gelato cake.
Gelato
$7.00
Affogato
$7.00
Vanilla ice cream topped with a shot of espresso.
Souffle al Chocolate
7.00
Moist chocolate cake with a creamy chocolate center, topped with ice cream.
$Cold (Beverages)
Aqua Panna
$4.00-7.00
500 ml.
Soft Drinks
$3.00
Classic Black Iced Tea
$3.00
San Pellegrino
$4.00-7.00
Juice
$3.00
Milk
2.50
$Hot (Beverages)
Coffee
$3.00
Cappuccino
$5.00
Hot Tea
$2.50
Decaf Coffee
$3.50
Mocha
$5.00
Macchiato
$4.00
Hot Chocolate
$3.50
Garnished with whipped cream.
Latte
$5.00
Espresso
$3.00
Menu for Portobello's Cuisine is provided by findrestaurantmenu.com
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