Appetizers
Cheese Assortment
$13.00
Featuring Zingerman’s Creamery, ann arbor, and Mi.
Escargots
$11.00
Broiled with roasted garlic herb butter Parmesan.
Herbed Chicken Liver Pate
$14.00
Onion confit, fresh fruit, and grilled bread.
Crab Cakes
$15.00
Fresh lump crab cakes, broiled with rosemary mustard and pepper coulis.
Chilled Asparagus Soup
6.00
$Entrees
All entrees served with choice of caesar salad or salad of heirloom lettuces with tarragon vinaigrette and chef’s accompaniments. Upgrade to a classic wedge salad for an additional charge.Center Cut Filet Mignon
$34.00
8 oz.
Scottish Salmon
$30.00
Beef Wellington
$36.00
Filet mignon, mushroom duxelles, foie gras wrapped in puff pastry, and red wine sauce.
USDA Prime New York Strip Steak
$36.00
12 oz.
Angus T-Bone Steak
$38.00
16 oz.
Oscar Style
$11.00
Fresh crab and bearnaise.
Georges Bank Sea Scallops
$31.00
Pan-seared with shallot and orange.
Atlantic Halibut
31.00
Pan-seared with fresh local sweet corn, tomato, and basil succotash.
$Dessert
Classic Crème Brulee
$6.00
Dark Chocolate Mousse
$6.00
Menu for Rose & Thistle is provided by findrestaurantmenu.com
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