Meats
Chicken and Turkey
$85.00
10 lb chicken legs, 3 lb boneless/skinless thighs, 5 lb boneless chicken breast, 5 lb chicken wings (plain), 3 lb ground turkey.
Pork
$100.00
12 center cut chops, 2 slabs pork ribs, 3 lbs marinated chops (apple rub, mesquite rub, garlic parmesan), 3 lb pork roast shoulder, 2 lb bulk Italian pork sausage and 8 city chicken.
Beef, Veal and Lamb
$100.00
3 lb fresh ground beef, 3 lb beef cubes, 3 lb beef pot roast, 8 thin round steaks (great for steakums), 4 ribeye steaks.
Menu for Dionne's Meats is provided by findrestaurantmenu.com
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