Appetizers
Mussels
$8.95
i pound of mussels steamed in wine, garlic and herbs.
The Big Dipper
$7.95
fresh muenster and feta cheeses with spinach, garlic, melted and served with grilled pitas.
Nachos
$3.50
over 1 pound of nacho chips layered with cheddar and jack cheeses, sliced jalapenos, red and green peppers, tomatoes and lettuce. add grilled chicken or ground beef.
Chicken Tenders
$7.95
breaded chicken fried and served with french fries, and choice of dressing.
Hummus Plate
$7.95
a cool blend of sesame and garlic served with garlic roasted tomatoes and pitas.
Bruschetta
7.95
thinly sliced sourdough gently toasted and topped with herb marinated tomatoes, feta and parmesan. drizzled with balsamic vinaigrette.
$Soups & Salads
Add to any salad: grilled chicken $4.00. Grilled fresh gulf shrimp $4.00, Sauteed portobello mushroom $4.00. (Dressings: ranch, bleu cheese, 1000 island italian, caesar, raspberry vinaigrette honey mustard, fat free ranch, sturkey's creamy balsamic vinaigrette).Soup Of The Day
$4.25
hot fresh soup made daily by our chef. ask your server for today's selection.
French Onion
$4.25
french onion soup with melted swiss cheese and toasted bread.
Old 45
$6.95
crisp romaine lettuce topped with mandarin oranges, toasted almonds, bleu cheese crumbles and raspberry vinaigrette dressing.
New 45
$6.95
crisp romaine lettuce topped with sun-dried cherries, candied pecans, feta cheese, and a creamy balsamic vinaigrette dressing.
House Salad
$6.95
blended romaine, napa, and red leaf salad served with cucumber, red onion, tomatoes, shredded carrots, croutons and a hard boiled egg.
Caesar Salad
6.95
fresh romaine, tossed with tomatoes, croutons, parmesan cheese and creamy caesar dressing.
$Entrees
All non pasta entrees include a side house of caesar salad bread and choice of side. Pasta entrees include a side house or caesar salad and a breadstick. (Entree sides: beer battered fries, baked stuffed potato, saratoga chips, applesauce, coleslaw, onion rings. Vegetable of the day & edamme soy beans with sea salt).The Ny Strip Steak
$21.95
a 12 oz new york strip grilled to your specifications and topped with a saute of portobello mushroom with garlic and red wine.
Stuffed Chicken
$14.95
an 8 oz chicken breast stuffed with spinach, bacon and swiss cheese, topped with a chardonnay cream sauce.
Salmon Du Jour
$17.95
a fresh 8 oz atlantic salmon filet prepared by our chef daily. ask you server for today's salmon features.
Baby Back Ribs
$19.95-16.95
a pound and a half of tender pork ribs, grilled and smothered in sweet barbecue sauce.
Blackened Chicken Alfredo
$16.95
8 ounces of blackened chicken breast set on a bed of angel hair pasta and topped with our made to order alfredo sauce.
Traditional Deep Dish Lasagna
$12.95
layered with seasoned ground beef, italian sausage, ricotta, provolone, & parmesan cheese, and our house marinara sauce.
Fish & Chips
$11.95
deep fried cod served with french fries and our homemade tartar sauce.
House Pasta
17.95
marinated grilled chicken breast and sauteed tiger shrimp served a top penne rigate with our signature tomato vodka cream sauce.
$Sandwiches
All sandwiches are served with choice of beer battered fries, saratogas, onion rings, coleslaw, or apple sauce. (Add cheese to any sandwich for $0.75).45 Burger
$8.95
a half pound of ground beef grilled to your specifications. served on a kaiser roll with lettuce, tomato, & red onion.
Gourmet Sub
$8.95
a great combination of turkey, salami, pepperoni and jack cheese. topped with lettuce, tomato and sweet tangy sauce, served on a grilled hoagie bun.
Mexi Club
$8.95
a flour tortilla stuffed with turkey, bacon, fresh veggies, jack and cheddar cheeses combined with a homemade tex-mex sauce. served with chips, salsa and sour cream.
Classic Club
$7.95
the original club made with honey smoked turkey, bacon, tomato, lettuce and mayonnaise served on texas toast.
Fish Sandwich
$8.95
a huge breaded cod filet, deep fried on a hoagie bun with our homemade tartar sauce, lettuce and tomato.
Grilled Chicken
$8.95
a 6 oz marinated chicken breast and served on a grilled hoagie bun with lettuce, tomato, mayo.
Steak Sandwich
$7.95
grilled stromboli steak served on a grilled hoagie bun with marinara. (add cheese $0.75, add mushrooms $1.00).
Reuben
$8.95
a quarter pound of brickman's finest corned beef, swiss and sauerkraut and our house made 1000 island dressing on grilled swirled rye.
Portobello Sandwich
$7.95
a marinated grilled portobello cap served on a kaiser roll with pesto mayo, red onion, tomato, and lettuce.
Spicy Salmon Sandwich
$8.95
shane's hand pattied salmon croquette served on toasted foccaccia bread w. cheddar and jack cheeses, tomato, lettuce, jalapeno peppers and chardonnay cream sauce.
Rustic Blt
$7.95
savory applewood smoked bacon, avocado, lettuce, tomato and pesto mayo served on toasted artisan ciabatta bread.
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