Kona Bistro American

Kona Bistro Menu

(513) 523-0686
31 W High St, Oxford, OH 45056

...


Butternut Squash & Pear Soup
$3.50-4.50
Yesterday's Soup
$3.50-4.50
( because soup is always better the second day!)
Southwestern Crab And Corn Chowder
$4.50-5.50
Grilled Steak Crostini
$9.00
with gorgonzola cheese, minced red onion & tomato
Three Cheese Artichoke Dip & Blue Corn Chips
$8.50
Island Coconut Crab Cake
$8.50
with a grilled pineapple salsa
Mediterranean Munchies Of Hummus, Baba Ghanouj, Feta, Olives, Tomato & Pita Wedges
8.50

$Salads


Kona Mixed Greens & Tomato Tossed In A Raspberry Vinaigrette
$3.50
Adobo Cuban Chicken Sauteed & Served Over Romaine
$9.00
with black beans, roasted corn, sundried tomatoes, red onion, scallions & cheese tossed in a spicy avocado dressing with crunchy homemade croutons.
The kitchen Sink Lemon Feta Garlic Dressing
$9.00
with shrimp, turkey, mushroom, artichoke hearts, tomato, green olives & cheddar all tossed together.
Smashed Salmon Salad Stacked High On A Bed Of Baby Spinach
$10.00
with mashed potatoes, roma tomato, shredded carrot, grilled salmon & mango chutney.
Baby Greens Gourmet
$7.50
with sundried tomatoes, red onion, pine nuts & gorgonzola in a balsamic vinaigrette, jazz it up with grilled salmon $3.75 or sauteed chicken $2.75
Woked Vegetable Salad
9.50
with stirfried tofu or steak, asparagus, cabbage, water chestnuts, carrots, shiitake mushrooms, peppers & peanuts in a hoisin dressing over fresh crisp greens.

$Sandwiches

served with carrot-celery root slaw & kettle chips or sliced green apple
Grilled Three Cheese
$7.50
with tomato, red onion & chipotle puree on thick white bread.
B.B.T. Sandwich
$7.00
with maple bacon, fresh basil & roma tomato on crispy white with sharp cheddar & a cracked peppercorn mayonnaise make it heartier with turkey $2.75.
Garbanzo Burger Handmade
$9.00
with fresh herbs on hearty toasted wheat bread with leaf lettuce & a sweet tomato-raisin chutney.
Grilled Balsamic Eggplant On Ciabatta
$8.50
with melted fontina cheese, caramelized onion, roasted red pepper, spinach & a cracked pepper mayonnaise.
Thinly Sliced Turkey Tossed
$8.50
with a parmesan-herb aioli & piled high on thick wheat bread with red onion, roma tomato & fresh greens.
The Kona Burger
$9.50
with melted jack & cheddar cheeses, lettuce, southwestern tomato relish & spicy black bean aioli on a ciabatta bun.
Roast Beef Prepared Medium Rare & Thinly Sliced
$9.00
with horseradish mayonnaise, gorgonzola cheese, red onion & tomato on a ciabatta bun.
Curried Chicken Salad Made
$9.00
with almonds, celery, onion & mango served with tomato & baby greens on toasted whole wheat bread.
Chicken & Pancetta Tossed
$14.00
with sundried tomatoes, pinenuts, spinach, ziti & fresh rosemary-smoked cheddar sauce.
Greek Shrimp Pasta
$14.00
with feta, tomato, green pepper & oregano sauteed in olive oil & garlic, tossed with linguini.
Roasted Butternut Squash, Raisins, Walnuts, Shiitake Mushrooms & Roasted Red Pepper
$13.00
blended with ziti pasta in a zesty chevre cream sauce
Linguini
$14.00
with italian sausage, artichoke hearts, roma tomato & black olives in a basil pesto-parmesan cheese sauce.
Woodsman Linguini
$13.00
with mushrooms, onions, zucchini, almonds, peas, roma tomato & sundried tomatoes, in a light, parmesan-ricotta cream sauce.
Sweet Potato Hash
$3.50
Roasted Garlic Mashed Potatoes
$3.50
Fresh Steamed Broccoli
3.50

$Kona Kids

for children under 10 years of age
Peanut Butter & Jelly On Wheat Bread
$3.50
with sliced green apple
Linguini
$4.50
with marinara sauce topped with cheddar cheese
Cheese Quesadilla
$3.50
with sliced green apple.
Tofu Sauteed In Olive Oil & Soy Sauce
$4.50
served with a baked sweet potato

Menu for Kona Bistro is provided by findrestaurantmenu.com

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