Our Appetizers Appetizers
Mussels
$7.99
In the mariniere. Mussels steamed in white wine, butter, garlic, shallots, and parsley.
Onion Tart
$8.99
With a small salad. Warm creamy and sweet onion tart served with a side of mesclun salad.
Scallop Gratin
$8.99
Mustard bechamel, Emmental and breadcrumbs.
Mini Vol au Vent d'Escargots
$12.99
With small salad. Escargots sauteed in butter, garlic, and parsley served over puff pastries with a side of mesclun salad.
Frog Legs
$13.99
With garlic and parsley and a small salad. Frog legs sauteed in butter, white wine, garlic, and parsley garnished with a mesclun salad side.
Small Charcuterie
13.99
With small salad and pickles. Half slice of pâté with 6 slices around mesclun salad and french pickles.
$Our Soups Ala Carte
Home Made Soup
$6.29-8.29
Home Made Traditional French Onion Soup
8.99
$Our Salad Ala Carte
Small Green Salad
$6.79
Mesclun salad with a home made french vinaigrette dressing.
Warm Brie Salad
$8.99
With croutons and reduced maple. Spring mix topped with warm brie cheese on croutons and maple glaze, french vinaigrette.
Salad
$9.99
With chicken, Emmental, grapes and spicy nuts. Tender greens garnished with chicken, swiss cheese, grapes, and spiced walnut.
Red Tuna Mix
$11.99
Mesclun salad with seared tuna, hardboiled egg, fried wonton, and sweet soy sauce.
Hard Egg
$11.99
Mesclun salad with seared tuna, hardboiled egg, fried wonton, and sweet soy sauce.
Crispy & Soy Sauce
11.99
Mesclun salad with seared tuna, hardboiled egg, fried wonton, and sweet soy sauce.
$Our Seafood Ala Carte
Skate Wing
$22.99
In white wine, Emmental, bechamel, and clove. Baked skate wing with white wine, béchamel cream sauce, swiss cheese, clove dust rice, and vegetables.
Tuna Steak
$24.99
With Macedonian root vegetables and sour soy sauce. Grilled tuna steak with sweet potato and vegetable hash and a sweet soy sauce drizzle.
Iced Salmon Steak
$27.99
With maple syrup and mustard. Grilled salmon topped with a sweet maple and mustard glaze vegetables and rice.
Scallops & Shrimps
29.99
Mashed squash and spicy walnut praline. Grilled scallops and shrimp with butternut squash purée, spiced walnuts, beurre noisette, and vegetables.
$Our Meats Ala Carte
All fish and meat entrees are garnished accordingly.Homemade Meats
$22.99
Chicken leg and breast slowly stewed in red wine, bacon, mushroom and pearl onion pasta, and vegetables.
Filet Mignon Pork
$23.29
With mustard acidulated with maple syrup. Roasted filet mignon with a mustard maple sauce vegetables and butternut squash purée.
Grilled Marinated Beef Flank Steak
$24.99
With honeyed soy sauce. Grilled marinated flank steak topped with sweet soy sauce reduction potato gratin and vegetables.
Roasted Duck Breast
$25.99
Tart caramel sauce and roasted grape bells. Roasted duck breast glazed with a lemon caramel sauce and roasted grapes vegetables and potato gratin.
Rumsteck Steak & Creamy Mushrooms
$27.99
Grilled Angus beef sirloin, cream sauce with sliced mushrooms potato gratin and vegetables.
Lamb Ribs
$29.99
Macedonian root vegetables, herb butter. Lamb loin chops with a light herb compound butter sweet potato and vegetable hash.
Rabbit Stew
$30.99
With mustard. Slowly braised rabbit in white wine and a light dijon mustard cream sauce vegetables and pasta.
Veal Cutlet Creamy Mushroom Sauce
31.99
Pan-seared veal scaloppini topped with a mushroom cream sauce potato gratin and vegetables.
$Our Entrees Lunch
Scallop Gratin
$8.99
Bay scallops with dijon bechamel, swiss cheese, and breadcrumb served AU gratin in a shell with a side of salad.
Mustard Bechamel
$8.99
Bay scallops with dijon béchamel, swiss cheese, and breadcrumb served AU gratin in a shell with a side of salad
Emmental & Breadcrumbs
$8.99
Bay scallops with dijon bechamel, swiss cheese, and breadcrumb served AU gratin in a shell with a side of salad.
Mariniere Mussels & Roasted Potatoes
$9.29
Mussels steamed in white wine, butter, garlic, shallots, and parsley with roasted potatoes side.
Skate Wing
$10.99
In white wine, Emmental, bechamel, and clove. Baked skate wing with white wine, béchamel cream sauce, swiss cheese, clove dust, rice, and vegetables.
Homemade Coq au Vin
$11.99
Chicken leg and breast slowly stewed in red wine, mushroom and pearl onion; Pasta and vegetables.
Filet Mignon
$12.99
With mustard acidulated with maple syrup. Roasted filet mignon pork tenderloin, with a mustard maple sauce, vegetables, and butternut squash purée.
Mini Vol au Vent d'Escargots
$12.99
With small salad. Escargots sauteed in butter, garlic, and parsley served over puff pastries with a side of mesclun salad.
Frog Legs
$13.99
With garlic and parsley and a small salad. Frog legs sauteed in butter, white wine, garlic, and parsley garnished with a mesclun salad side.
Grilled Marinated Beef Flank Steak
13.99
With honeyed soy sauce. Grilled marinated flank steak topped with sweet soy sauce reduction roasted potatoes and vegetables.
$Our Soups Lunch
House Made Soup
$5.29-7.29
Home Made Traditional French Onion Soup
8.99
$Our Salads Lunch
Small Green Salad
$6.79
Mesclun salad with a homemade french vinaigrette dressing.
Warm Brie Salad
$8.99
With croutons and reduced maple. Spring mix topped with warm brie cheese on croutons and maple glaze, french vinaigrette.
Salad
$9.99
Salad with chicken, Emmental, grapes and spicy nuts. Tender greens garnished with chicken, swiss cheese, grapes, and spiced walnut.
Red Tuna Mix
11.99
Hard egg, crispy, and soy sauce. Mesclun salad with seared tuna, hardboiled egg, fried wonton, and sweet soy sauce.
$Our Sandwich & Quiches Lunch
Croque Monsieur & Salad
$8.29
Toasted ham, cheese and béchamel sauce sandwich with a side of mesclun.
Lorraine Quiche
$8.99
Homemade bacon and swiss cheese quiche or, creamy and sweet onion tart, and side of mesclun.
Onion Pie
$8.99
Homemade bacon and swiss cheese quiche or, creamy and sweet onion tart, and side of mesclun.
Small Salad
$8.99
Homemade bacon and swiss cheese quiche or, creamy and sweet onion tart, and side of mesclun.
Menu for Le Bistro Du Beaujolais is provided by findrestaurantmenu.com
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