Dinner Menu
Insalata del Nono Dinner
$13.95
Belgian endive and spinach with pears, Gorgonzola cheese and walnuts tossed with a balsamic vinaigrette dressing.
Insalata Mista Dinner
$7.95
Seasoned mixed greens, carrots, tomato and walnuts, with your choice of white wine vinaigrette or oil and balsamic.
Insalatina Novella con Caprino Dinner
$11.95
Mixed baby greens with sun-dried tomatoes, pine nuts and goat cheese with a white wine vinaigrette.
Insalata Tre Colori Dinner
$12.95
Fresh tomato and fresh mozzarella on a bed of arugula drizzled with a white wine vinaigrette.
Insalata di Cesare Dinner
$14.95-16.95
Traditional Caesar salad made table side.
Prosciutto e Melone al Porto Dinner
$13.95
Cured prosciutto served with pearls of melon in a port wine.
Carpaccio con Pesto di Carciofi Dinner
$13.95
Thinly sliced filet of beef with an artichoke and pesto spread, garnished with arugula, shaved Parmesan and marinated mushrooms.
Minestrone Verdura Dinner
$7.95
Fresh vegetable soup with a pesto broth.
Tomini Caldi con Punta Dasparagi Dinner
$12.95
Mushrooms and asparagus sauteed with white wine and demi glaze and served with warm goat cheese.
Calamaretti Fritti Dinner
$12.95
Deep fried baby squid served with our homemade marinara sauce.
Salmone Affumicato Dinner
$12.95
Smoked salmon served on a bed of arugula, drizzled with white wine vinaigrette and surrounded with toasted bread triangles, capers and chopped onion.
Pepata di Cozze e Vongole Dinner
$13.95
Black mussels and manila clams steamed in a white wine, garlic broth with fresh tomatoes.
Scampi Provinciale Dinner
$14.95
Jumbo shrimp sauteed with white wine, garlic, fresh herbs and lemon served on a bed of straw potatoes.
Coppa di Gamberoni Dinner
$14.95
Jumbo shrimp cocktail garnished with baby artichoke hearts.
Vol Au Vent Ripieni con Gambero Dinner
$14.95
Flakey pastry cups filled with shrimp sauteed in a mushroom picatta sauce.
Penne con Peperoni Arrostite e Spinaci Dinner
$18.50
Penne with roasted sweet red peppers and spinach in a basil-garlic-lemon cream sauce.
Capelli D' Angelo al Pomodoro e Basilico Dinner
$16.95
Angel hair pasta with a fresh tomato and basil sauce.
Pappardelle con Salsiccia e Carcioffi Dinner
$17.95
Pasta with Italian sausage and artichokes tossed in a tomato, basil sauce.
Fettuccine con Pollo Alla Tequilla Dinner
$18.95
Fettuccine tossed with a tequila-lime cream sauce and topped with grilled chicken breast.
Linguini Doria Dinner
$27.95
Linguine sauteed with jumbo shrimp and sea scallops in a chardonnay and aromatic tomato sauce.
Fettuccine Primavera Dinner
$18.95
Fettuccine with julienne vegetables, tomatoes, olive oil and garlic.
Taglioloni con Frutti di Mare Dinner
$27.95
Tagliolini pasta with black mussels, clams, squid, sea scallops, and jumbo shrimp with your choice of white or spicy red sauce.
Ravioli di Pollo Dinner
$20.95
Ravioli filled with chicken, pesto and ricotta served with peas in a Marsala wine, mushroom sauce.
Grigliata Mista Dinner
$42.00
Grilled lobster tail, salmon, sea scallops and jumbo shrimp with a garlic-lemon-butter sauce.
Capesante Allo Zafferano con Tagliolini Dinner
$27.95
Sea scallops sauteed with saffron and tossed with tagliolini in a spicy tomato sauce.
Trancia di Salmone con Funghi Dinner
$27.95
Grilled wild pacific salmon topped with artichokes and mushrooms sauteed in a white wine and orange sauce.
Scaloppine di Pollo con Marsala Dinner
$21.95
Chicken breast sauteed with fresh mushrooms in a rich Marsala wine sauce.
Pollo Pontevecchio Dinner
$22.95
Chicken breast and jumbo shrimp in a cognac cream sauce.
Medaglione di Vitello Monte Bianco Dinner
$29.95
Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce.
Ossobuco Alla Milanese Dinner
$34.95
A classic dish of braised veal shank served with creamy saffron risotto.
Filetto di Manzo al Pepe Rosa Dinner
$42.00
Angus beef filet mignon grilled to perfection and drizzled with a mixed peppercorn sauce.
Medagline di Maille Dinner
24.95
Pork medallions roasted with a peppercorn and cognac sauce.
$Vegan Dinner Menu
Asparagus Dinner
$18.95
Asparagus and farfalle sauteed with olive oil, white wine, garlic and lemon.
Linguine Puttanesca Dinner
$19.95
Linguine with a flavorful tomato, caper and olive sauce.
Grilled Eggplant and Zucchini Marinara Dinner
$19.95
Grilled eggplant and zucchini topped with roasted red peppers and our homemade marinara served with a side of pasta.
Grilled Vegetables Dinner
$18.95
A variety of fresh vegetables grilled with a garlic and olive oil drizzle. Served with garlic roasted potatoes.
Sun-dried Penne Dinner
18.95
Penne with mushrooms, sun-dried tomatoes and artichoke hearts in a white wine, garlic and olive oil sauce.
$Vegetarian Dinner Menu
Arugula Salad Dinner
$13.95
Arugula with olives, sun-dried tomatoes, mushrooms and roasted red peppers tossed with balsamic vinaigrette and fresh grated Parmesan.
Eggplant Parmigiana
$21.95
Breaded and pan-fried eggplant with our homemade marinara and melted mozzarella served with a side of pasta.
Blushing Rigatoni
$22.95
Rigatoni with mushrooms and roasted red peppers in a blushing pesto cream sauce.
Mushroom and Asparagus Risotto
$22.95
Creamy garlic risotto with mushrooms and asparagus.
Penne Primavera
19.95
Penne tossed with julienne vegetables, mushrooms and fresh tomato in a savory pesto sauce.
$Lunch Menu
Insalata Mista Lunch
$6.25
Mixed baby greens, carrots, mushrooms and tomato with our white wine vinaigrette or olive oil and balsamic vinegar.
Carpaccio con Rughetta e Parmigiano Lunch
$9.95
Thinly sliced filet of beef topped with arugula and shaved Parmesan cheese and drizzled with a white wine vinaigrette.
Insalatina di Stagione con Noci e Gorgonzola Lunch
$8.95
Mixed baby greens, tomato, walnuts and Gorgonzola cheese with a balsamic vinaigrette dressing.
Calamaretti Fritti Lunch
$10.95
Deep fried baby squid served with our homemade marinara.
Scampi Riviera Lunch
$10.95
Jumbo shrimp sauteed with white wine, garlic and lemon, served on a bed of straw potatoes.
Salmon Poshe Lunch
$18.95
Poached wild pacific salmon served on baby field greens drizzled with a lemon vinaigrette and served with creamy cucumber-dill salad and roasted red peppers.
Minestra di Verdura Alla Ligure Lunch
$6.50
Fresh vegetable soup with pesto broth.
Insalata di Cesare Lunch
$13.95-18.95
Traditional Caesar salad, made table side.
Insalata di Endivia Lunch
$13.75
Diced breast of chicken, Belgian endive, arugula, tomato, cucumber, carrots, and fresh basil tossed with a white wine vinaigrette.
Insalata del Golfo Lunch
$18.95
Fresh seafood marinated in a lemon-herb vinaigrette and served on a bed of baby greens.
Insalata Pricipessa Lunch
$15.95
Grilled chicken breast with fresh mozzarella, tomato, asparagus and hearts of palm on a bed of mixed greens tossed with our white wine vinaigrette.
Insalata Ricca Lunch
$18.95
Wild pacific salmon and shrimp with baby artichokes sauteed in white wine and garlic, served on a bed of baby greens.
Insalata di Salmon Alla Griglia Lunch
$18.95
Grilled wild pacific salmon steak over baby spinach, endive and tomato tossed with a citrus vinaigrette.
Penne Alla Ligure
$14.95
Penne pasta sauteed with mushrooms and herbs in a creamy pesto sauce.
Penne con Peperoni Arrostite e Spinaci Lunch
$14.95
Penne with roasted sweet red bell peppers and spinach in a basil, garlic and lemon cream sauce.
Ravioli di Pollo Lunch
$16.95
Ravioli filled with chicken, pesto and ricotta served with a roasted red pepper Aurora sauce.
Fettucine con Pollo Lunch
$14.95
Fettucine with diced chicken, sun-dried tomato, asparagus and black olives in our homemade marinara.
Rigatoni con Salsiccia e Funghi Lunch
$15.95
Rigatoni with sausage and mushrooms in a fresh tomato and basil sauce.
Farfalle 3 P Lunch
$14.95
Bowtie pasta with prosciutto, peas and a creamy Alfredo sauce.
Fusilli al Forno Lunch
$13.95
Fusilli pasta with eggplant, roasted red pepper, tomato, basil and mozzarella gratinata.
Linguine Riviera Lunch
$18.95
Linguine with jumbo shrimp in an aromatic tomato sauce.
Capelli D' Angelo al Pomodoro e Basilico Lunch
$14.95
Angel hair pasta with a fresh tomato and basil sauce.
Filetto di Maiale con Mele e Vodka Lunch
$18.95
Pork tenderloin and fresh apple roasted with a vodka, demi-glaze sauce.
Risotto con Pollo Lunch
$17.95
Chicken and artichoke hearts sauteed in a demi-glaze cream sauce and served with creamy risotto.
Salmone Agli Agrumi Lunch
$20.95
Grilled wild pacific salmon steak served with an orange-lemon sauce.
Medaglione di Vitello Monte Blanco Lunch
$21.95
Veal medallions topped with spinach, melted mozzarella and a cognac cream sauce.
Petto di Pollo con Carciofini Lunch
17.95
Sauteed chicken breast with baby artichoke and tarragon, in a lemon, demi-glaze sauce.
$Vegan Lunch Menu
Asparagus Scampi Lunch
$13.95
Asparagus and farfalle sauteed with olive oil, white wine, garlic and lemon.
Linguine Puttanesca Lunch
$14.95
Linguine with a flavorful tomato, caper and olive sauce.
Grilled Eggplant and Zucchini Marinara Lunch
$14.95
Grilled eggplant and zucchini topped with roasted red peppers and our homemade marinara served with a side of pasta.
Grilled Vegetables Lunch
$13.95
A variety of fresh vegetables grilled with a garlic and olive oil drizzle. Served with garlic roasted potatoes.
Sun-dried Penne Lunch
13.95
Penne with mushrooms, sun-dried tomatoes and artichoke hearts in a white wine, garlic and olive oil sauce.
$Vegetarian Lunch Menu
Arugula Salad Lunch
$9.95
Arugula with olives, sun-dried tomatoes, mushrooms and roasted red peppers tossed with balsamic vinaigrette and fresh grated Parmesan.
Eggplant Parmigiana Lunch
$16.95
Breaded and pan-fried eggplant with our homemade marinara and melted mozzarella served with a side of pasta.
Blushing Rigatoni Lunch
$17.95
Rigatoni with mushrooms and roasted red peppers in a blushing pesto cream sauce.
Mushroom and Asparagus Risotto Lunch
$17.95
Creamy garlic risotto with mushrooms and asparagus.
Penne Primavera Lunch
14.95
Penne tossed with julienne vegetables, mushrooms and fresh tomato in a savory pesto sauce.
$Dessert Menu
Creme Brule
$8.00
Homemade creme brule.
Menu for Gennaro?s Ristorante is provided by findrestaurantmenu.com
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