Sharables (Lunch)
Pork Street Tacos
$13.00
3 Barbeque pulled pork street tacos with Bleu cheese coleslaw.
Crispy Calamari
$12.00
Crispy calamari with sweet chili sauce, wasabi aioli and devil's tear drop peppers.
Devil's on Horseback
$13.00
Beeler's bacon wrapped goat cheese stuffed dates, drizzled with white balsamic reduction, garnished with maple spiced walnuts and fresh sea salt.
Bavarian Soft Pretzels
$9.00
Bavarian soft pretzels locally made ben's sweet and hot mustard, Cheddar chive cheese fondue.
Mediterranean Mixed Olives
$5.00
Cerignola reds, kalamata and green castelvetranos olives, served warm, marinated in extra virgin olive oil, herbs and spices, preserved citrus.
Ahi Tuna Poke Nachos
$14.00
Sushi grade ahi tuna with wakame salad, a top crisp wonton chips drizzled with wasabi aioli and beijing Barbeque sauce.
Mezze Platter
13.00
Hummus and muhammara served with warm pita and assorted veggies, pickled asparagus and artichokes.
$Sharables (Dinner)
Pork Street Tacos
$13.00
3 Barbeque pulled pork street tacos with Bleu cheese coleslaw.
Mediterranean Mixed Olives
$5.00
Cerignola reds, kalamata and green castelvetranos olives, served warm, marinated in extra virgin olive oil, herbs and spices, preserved citrus.
Ahi Tuna Poke Nachos
$14.00
Sushi grade ahi tuna with wakame salad, a top crisp wonton chips drizzled with wasabi aioli and beijing Barbeque sauce.
Devil's on Horseback
$13.00
Bacon wrapped goat cheese stuffed dates, drizzled with white balsamic reduction, garnished with maple spiced walnuts and fresh sea salt.
Crispy Calamari
$12.00
Crispy calamari with sweet chili sauce, wasabi aioli and devil's tear drop peppers.
Bavarian Soft Pretzels
$9.00
Locally made ben's sweet and hot mustard, Cheddar chive cheese fondue.
Mezze Platter
13.00
Hummus and muhammara served with warm pita and assorted veggies, pickled asparagus and artichoke.
$Soups
Vegetarian
$5.00
Carnivore
5.00
$Salads
Caesar Salad (Lunch)
$4.00
Artisan romaine hearts, grape tomatoes, shaved Parmesan, croutons, Caesar dressing.
Bistro Salad
$4.00
Gluten-free. Locally grown GMO free and pesticide free mixed lettuce greens, dried blueberries, heirloom cherry tomatoes, shaved red onion, Ohio goat cheese and candied pistachios with balsamic vinaigrette.
Caesar Salad (Dinner)
$4.00
Artisan romaine hearts, heirloom cherry tomatoes, shaved Parmesan, croutons and Caesar dressing.
Side Salad
$4.00
Locally grown GMO free and pesticide free mixed lettuce greens, heirloom cherry tomatoes, croutons, cucumbers and shaved red onion.
Candied Smoked Salmon Salad
9.00
Candied smoked salmon, baby kale, dried cranberries, goat cheese, candied spiced maple walnuts, shaved red onion and preserved citrus vinaigrette.
$Charcuterie & Cheese Plates (Lunch)
Meats
$13.00
Selection of cured meats served with horseradish aioli, whole grain mustard, mixed olives and crackers.
Cheeses
13.00
Selection of artisanal cheeses served with fig jam, smokehouse almonds, mixed olives, dates and crackers.
$Charcuterie & Cheese Plates (Dinner)
Cheeses
$13.00
Selection of artisanal cheeses served with fig jam, smokehouse almonds, mixed olives, dates and crackers.
Meat & Cheese
$18.00
Selection of cured meats, artisanal cheeses, served with fig jam, smokehouse almonds, dates, mixed olives and crackers.
Meats
13.00
Selection of cured meats served with horseradish aioli, whole grain mustard, smokehouse almonds, mixed olives and crackers.
$Flatbreads
Chicken Cordon Bleu (Dinner)
$14.00
Pulled chicken, all natural ham, rosemary cream sauce, Swiss, Provolone and Mozzarella cheeses, drizzled with honey mustard.
Chicken Cordon Bleu (Lunch)
$14.00
Locally raised chicken, all natural ham, rosemary cream sauce, Swiss, Provolone, Mozzarella cheeses.
Lobster Flatbread (Dinner)
$16.00
Lobster with a rosemary cream sauce, kale, bacon, cherry tomatoes, Mozzarella and Provolone topped with a pinch of garlic salt.
Philly Cheese Steak
$16.00
Shaved prime rib, roasted poblano peppers, caramelized onions, Cheddar cheese fondue, Mozzarella and Provolone cheese topped with a pinch of garlic salt.
Lobster Flatbread (Lunch)
16.00
Lobster with a rosemary cream sauce, kale, beeler's bacon, heirloom cherry tomatoes, Mozzarella and Provolone topped with a pinch of garlic salt.
$Sandwiches, Wraps & Plates (Lunch)
Sandwiches/wraps served with your choice of market vegetable, fresh fruit, kettle chips, blue cheese, cole slaw or Bistro fries.Bistro Cuban Sandwich
$15.00
Savory porchetta, hot and spicy pickles, Swiss cheese, housemade whole grain mustard served on Cuban bread.
Pulled Pork Sandwich
$14.00
Slow-roasted pork with Barbeque sauce, sharp Cheddar and crispy leeks on a toasted brioche bun.
Turkey Club
$10.00
All natural smoked turkey and honey ham, beeler's bacon, Provolone cheese, lettuce, tomato and herb aioli in a multi grain wrap.
Hot Italian
$10.00
Hard salami, capicola, pepperoni, Provolone, banana peppers, vinegar and olive oil, local lettuce, vine ripened tomato and onion on a toasted brioche bun.
Red Eye Burger
$12.00
Espresso and ancho rubbed 8 Ounces burger with espresso mayo, lettuce, onion straws and espresso bellavitano cheese on a brioche bun.
Grilled Chicken Caesar Wrap
$10.00
Grilled chicken, romaine lettuce, vine ripened tomato, Caesar dressing and shaved Parmesan in a whole grain wrap.
Lake Erie Walleye
$19.00
Hand breaded walleye served with bistro pub fries, Bleu cheese coleslaw and tartar sauce.
Tuna Melt
$10.00
Albacore tuna salad with American cheese lightly grilled on Texas toast.
Vegan Zoodle
$15.00
Sauteed zucchini and yellow squash zoodles, garlic and Italian basil, crispy leeks and blistered cherry tomato sauce, garlic with market vegetable.
Bolognese
$18.00
3 meat (veal, beef and pork) mashed meatball sauce, Ohio city pappardelle pasta topped with shaved Parmesan.
Reuben Pierogies
16.00
Corned beef and Swiss cheese pierogies sauteed in brown butter topped with housemade sauerkraut, chipotle remoulade and toasted rye crumbles.
$Entrees - Dinner
Grilled Salmon Romesco
$22.00
Faroe island salmon with housemade romesco sauce served with coconut rice and market vegetable.
Bolognese
$18.00
3 meat (veal, beef and pork) mashed meatball sauce, Ohio city pappardelle pasta topped with shaved Parmesan.
Braised Pork Shank
$24.00
Braised pork shank served over rosemary mashed russet potatoes topped with pork jus and seasonal roasted root vegetable.
Scallops
$24.00
Pan seared sea scallops on top of creamy risotto, cherry tomatoes, bacon lardons and wild mushrooms with a blistered cherry tomato sauce.
Tomahawk Pork Chop
$22.00
Dry rubbed bone in chop topped with housemade cranberry relish served with rosemary mashed russet potatoes and market vegetable.
Lake Erie Walleye Dinner
$19.00
Hand breaded walleye served with bistro pub fries, Bleu cheese coleslaw and tartar sauce.
Reuben Pierogies
$16.00
Corned beef and Swiss cheese pierogies sauteed in brown butter topped with housemade sauerkraut, chipotle remoulade and toasted rye crumbles.
Calabrian Shrimp & Pasta
$21.00
Sauteed shrimp tossed with Italian sausage, Calabrian peppers, cherry tomatoes, Parmesan cheese, baby kale, over Ohio city pasta, tossed with white wine and roasted garlic.
Red Eye Burger
$12.00
Espresso and ancho rubbed 8 Ounces burger with espresso mayo, lettuce, vine ripened tomato, crispy leeks and espresso bellavitano cheese on a toasted brioche bun.
Chicken Saltimbocca
$21.00
Twin all natural chicken breasts, topped with sage and prosciutto pan seared served over Ohio city pasta with chicken demi and artichokes.
Twin Filet Mignon
$18.00
(4 Ounces each) (with out crostini) twin filet mignon topped with roasted shallot glace de viande, a-top a toasted crostini, served with rosemary mashed russet potatoes and market vegetable.
Vegan Zoodle
15.00
Sauteed zucchini and yellow squash zoodles, garlic and Italian basil, crispy leeks and blistered cherry tomato sauce, garlic with market vegetable.
$Sides
Coconut Sesame Rice
$3.00
Kettle Chips
$3.00
Bistro Pub Fries
$3.00
Rosemary Mashed Russet Potatoes
$4.00
Bistro Truffle Pub Fries
$5.00
Bleu Cheese Coleslaw
$3.00
Risotto
$6.00
Market Vegetable
4.00
$Desserts
Cowhaus Creamery Ice Cream
$6.00
Menu for Bistro 83 is provided by findrestaurantmenu.com
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