Appetizer
Samosa (Vegan)
$2.00-2.50
Samosa contains all-purpose flour shell stuffed with a mixture of mashed boiled potato and spices.
Kachori ( Vegan)
$2.00-3.50
Kachori is a fried puff pastry filled with Urad dal spicy mixture.
Papadum
$1.00
Papadum (papad) is a wafer-thin Indian cracker that is a is made from healthy lentil, chickpea, black graham flour.
Veg. Pakora (Vegan)
$11.00
Lb.Seasoned batter fried fritters of spinach, potatoes, and onions.
Paneer Pakora
$12.00
Lb.Cubes of Indian cheese deep fried in a gram flour batter prepared with a combination of ground spices.
Chicken Pakora
$12.00
Lb. Ground Chicken fried in a specially seasoned corn flour batter.
Fish Pakora
14.00
Lb. Fish boneless pieces dipped in batter and fried.
$Vegetarian Entrees
All dishes served with Basmati Rice.Aloo Gobi (Vegan)
$11.00
Blend of fresh cauliflower and potatoes cooked in spices.
Aloo Palak (Vegan)
$11.00
Potato and spinach cooked in herbs and spices.
Baingan Bhartha (Vegan)
$11.00
Eggplant baked to tenderness cooked in fresh garlic, ginger, onions, and tomatoes.
Bhindi Masala (Vegan)
$12.00
Fresh okra sautéed with chopped onions, tomatoes, mild spice.
Chana Masala (Vegan)
$10.00
Chickpeas cooked and simmered in fresh tomato, onion, and various spices.
Dal Makhni
$11.00
Lentils seasoned with exotic spice and in mild cream.
Dal Tadka (Vegan)
$10.00
Yellow dal (Lentils) cooked with onion, tomato and flavored with spices
Malai Kofta
$12.00
Koftas are deep paneer and potato dumplings in rich and creamy tomato gravy.
Mixed Vegetarian Curry (Vegan)
$11.00
Fresh vegetables of the season sautéed in onion garlic and ginger and cooked with Indian spices.
Mutter Paneer
$12.00
Cubes of Paneer (Cheese) cooked with green peas in an onion and tomato sauce.
Navratan Korma
$12.00
Vegetables cooked with paneer in a mild cream sauce.
Palak Paneer
$12.00
Paneer cubes cooked in smooth spinach curry.
Paneer Jalfrazie
$12.00
Cubes cheese sautéed with tomato, bell peppers, and onion seasoned with fresh herbs and spices.
Saag Paneer
$12.00
Paneer (Indian cheese) cooked in spinach, broccoli, mustard, onion/ginger paste, and tomato puree.
Shahi Paneer
$12.00
Cubes of Paneer and cream cheese lightly fried and cooked in an onion and tomato sauce.
Vegetable Kofta Curry (Vegan)
$12.00
Vegetable ball cooked in the onion paste and tomato puree.
Rajma Masala (Vegan)
12.00
Red kidney beans cooked with onion tomato masala.
$Chicken Entrees
All dishes served with Basmati Rice.Chicken Curry
$10.00
Boneless chicken cooked in a traditional onion, tomato sauce, and spices.
Butter Chicken
$12.00
Pieces of boneless chicken, pan-cooked in butter, cream and tomato sauce.
Chilli Chicken
$12.00
Boneless Chicken marinated in lemon juice and cooked with chopped bell pepper, onion, and garlic ginger.
Chicken Korma
$12.00
Chicken is simmered in a creamy fragrant sauce with onion, garlic, and ginger
Chicken Saag
$12.00
Tender pieces of chicken cooked in spinach, broccoli, mustard, onion/ginger paste, and tomato puree.
Chicken Tikka Masala
$12.00
Boneless chunks of chicken tikka grilled then dipped in a tomato and cream sauce enriched with fresh green spices.
Chicken Vindaloo
10.00
Cubes of chicken cooked in a spicy hot tomato, onion sauce with potatoes.
$Fish Entrees
All dishes served with Basmati Rice.Fish Curry
$14.00
Boneless tilapia fillet cooked in onions, ginger, garlic, and herbs.
Butter Fish
14.00
Boneless tilapia fillet cooked in a delicious creamy sauce!
$Goat Entrees
All dishes served with Basmati Rice.Goat Saag
$16.00
Tender goat pieces cooked in saag (spinach, broccoli, mustard) and Ginger, onions, and garlic sauce. (Available on Friday to Sunday only)
Goat Masala
16.00
Tender goat pieces cooked with onion, tomato, garlic, spices. (Available on Friday to Sunday only)
$Rice Specialties
Plain Rice
$4.00
Boiled basmati rice.
Peas Pulao
$5.00
Basmati rice cooked with and peas.
Chicken Biryani
$12.00
Rice cooked with tender chunks of chicken in a blend of herbs and spices. ( Served with Raita! )
Fish Biryani
$14.00
Tilapia flavored with exotic spices and cooked with basmati rice.
Vegetable Biryani
11.00
Vegetables blended with spices, cooked with saffron flavored basmati rice. (Served with Raita!! )
$Roti/Naan (Breads)
Roti
$1.00
Roti is a flat round bread, made from wheat flour, cooked on a griddle.
Aloo Paratha
$3.00
Whole wheat bread stuffed with potatoes, spices, and herbs.
Chicken Paratha
$3.00
Shredded Chicken flavored with spices inside a steaming hot paratha.
Gobi Paratha
$3.00
Whole wheat bread stuffed with Cauliflower, spices, and herbs.
Plain Paratha
$1.75
Multi-layered whole bread deep-fried on the grill in vegetable oil.
Paneer Paratha
$3.00
Whole wheat bread stuffed with shredded Indian Paneer (cheese).
Makki Roti
$4.00-12.00
A corn flour Indian bread that is usually served with Sarson ka saag.
Missi Roti
$2.00-5.00
Roti (flatbread) made of wheat flour and gram flour seasoned with methi ( Fenugreek leaves) and spices.
Tandoori Naan
$2.00-4.00
Bread hand-stretched and baked in a traditional Tandoor clay oven.
Garlic Naan
2.00-5.00
Bread topped with garlic and coriander and baked in a traditional Tandoor clay oven.
$Snacks/Desserts
Muttri (Namak Para)
$6.00
Per lb. muttri (namak para) a crunchy savoury snack. Strips of pastry delicately seasoned with ajwain (carom seeds) and deep-fried.
Kala Jamun
$12.00
Per lb. Kala Jamun is made of ricotta cheese, milk, dry khoya, all-purpose flour, semolina, and butter. The mixture is made into small balls and then fried. Once the balls are cooled off they are dipped in the syrup.
Gajar Ka Halwa (gajrela)
$10.00
Per Lb. Gajar ka halwa (Gabriela ) is a sweet dessert. It is made by placing grated carrot, milk, and sugar and then cooking while stirring regularly.
Menu for Samosa Factory is provided by findrestaurantmenu.com
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