Appetizers
Pasta Salad
$9.00
Potato Salad
$9.00
Protein Bowl
$11.00
Falafel
$12.00
Lasagna
$12.00
Meat or vegetarian.
Shepherd's Pie
$12.00
Meat or vegetarian.
Protein Salad
$11.00
Steamed Mussels
$18.00
(P.E.I.) mussels, fine herbs, garlic, shallots and white wine tomato sauce.
Fried Calamari
$15.00
Lightly dusted with flour and mix of spices, served with marinara sauce.
Heirloom Tomato Caprese
$14.50
Buffalo mozzarella, basil, balsamic reduction and extra virgin olive oil.
10 Piece Wings
$13.00
Served with a choice of lemon pepper or spicy Buffalo.
Cheese and Charcuterie Board
Candied walnuts, dried fruits, berries and croutons.
Dynamite Shrimp
$20.00
Tempura battered, covered in Plate & Petal spicy sauce
Garlic Shrimp
$23.00
Large black tiger shrimp sautéed in garlic butter and Calabrian chilis
Fried Mozzarella
$13.00
Topped with parmesan, served with Marinara
Crab Cakes
21.00
Made with cilantro, shallots and old bay served with spicy aioli.
$Salads
Caesar Salad
$13.00
Romaine hearts, croutons, marinated white anchovies and Parmesan.
Greek Salad
$14.00
Cucumbers, bell pepper, red onions, cherry tomatoes, Kalamata olives, feta cheese and red wine vinaigrette.
Asian Chicken Salad
$17.50
Romaine hearts, mandarin oranges, radish, wonton, cilantro and apricot vinaigrette.
Cobb Salad
$15.00
Bacon, organic eggs, chicken, tomatoes, blue cheese and romaine lettuce.
Citrus Salad
14.00
Mixed citrus segments, arugula, frisée, blue cheese, bacon in a sherry vin
$Sandwich
Cold Cut Sandwich
$12.00
Tuna Salad Sandwich
$15.00
Lettuce, tomato, avocado and whole grain mustard aioli.
Plate N' Petal Burger
$17.00
Shallot marmalade, Gruyere, lettuce, tomato, garlic aioli on brioche.
Steak Sandwich
$16.00
Caramelized onion, sliced ribeye, frisee, whole grain mustard aioli.
Tuna Salad Sandwich
$15.00
Lettuce, tomato, avocado and whole grain mustard aioli.
Spicy Chicken Sandwich
$13.00
Crispy chicken, burger bun, coleslaw, pickles, S.O.P. sauce (honey, vinegar and spices).
Shrimp Po Boy Sandwich
14.00
Fried shrimp, shredded lettuce, aioli and sliced lemon.
$Freshly Made In-House Pastas
Mushroom Rigatoni
$19.00
Mix of wild mushrooms, Reggiano, garlic thyme in a light cream sauce. .
House Made Spaghetti
$23.00
Alla Bolognese made with grass fed ground beef and San Marzano tomatoes.
Shrimp Fettuccine
$26.00
Extra large tiger shrimp in alla puttanesca sauce.
Pappardelle
25.00
Red wine b braised short rib ragout, tomatoes finished with oven baked ricotta.
$Entree
Mushroom Rigatoni
$17.00
Mix of wild mushrooms, Reggiano, garlic and thyme in light cream sauce.
Steak Frites
$21.00
Grilled flat iron, chimichurri, garlic fries and mixed greens.
Fish and Chips
$16.50
Lightly battered with garlic fries and tartar sauce.
Beef Shish Kabob
$20.00
Rice and Greek salad.
Branzino Almondine
$23.00
Asparagus, almonds, balsamic and extra virgin olive oil.
Grilled Salmon
$22.00
Mushroom, spinach in a lemon caper sauce.
Seafood Rigatoni in Pink Sauce
$17.00
Shrimp, crab, smoked salmon in a marinara and cream sauce.
Chicken Piccata
$24.00
Wild mushrooms, mozzarella, cream sauce and truffle oil
Chicken Marsala
$24.00
–Chicken sautéed with mushrooms in marsala wine sauce served with mashed potatoes and baby vegetables
Yellow fin tuna
$27.00
Grilled, served over wasabi mashed potatoes, baby vegetables and mango salsa.
Rib Eye 18oz
$42.00
Bone in served with roasted fingering potatoes and spinach
Filet Mignon
$36.00
8oz filet served with scalloped potatoes, grilled asparagus and red wine reduction
House Made Spaghetti
$23.00
Alla Bolognese, made with gras fed ground beef and San Marzano tomatoes
Seafood Papardelle in Vodka Sauce
$22.00
Scallops, crab, smoked salmon in a marinara cream sauce
Shrimp Fettucine
$26.00
Tiger shrimp, cherry tomatoes in a creamy shrimp sauce
Pappardelle
$25.00
Red wine braised short rib ragout, tomatoes finished with oven baked ricotta
Lobster Mac’n Cheese
26.00
Main Lobster, gruyere and cream
$Pizza
Margarita Pizza
$14.00
Pepperoni Pizza
$14.00
BBQ CHICKEN
$16.00
BBQ sauce, mozzarella, cilantro, red onions and chili flakes
Pesto Pizza
$16.00
Grilled chicken, mozzarella, tomatoes and parmesan
Mushroom
15.00
Wild mushrooms, mozzarella, cream sauce and truffle oil
$Main Menu
1/2 Roasted Chicken
$14.00
Served with potatoes and rice.
Shish Kebab
$13.00
Fresh Pasta
$5.00
Fresh Baked Bread
2.00
$Breakfast
Steel Cut Oatmeal Breakfast
$8.50
Banana brulee and cinnamon brown sugar.
Ruby Grapefruit Brulee Breakfast
$6.00
Lemon mascarpone and shortbread.
Biscuits and Jam Breakfast
$6.50
Seasonal jam and butter.
Avocado Toast Breakfast
$9.00
Radish, pickled red onion, aleppo pepper and grilled ciabatta.
Smoked Salmon Plate Breakfast
$13.00
Dill cream cheese, capers, tomato, onion and mixed greens.
Egg Salad Sliders Breakfast
$8.50
Brioche, butter lettuce and cornichons.
3 Egg Breakfast
$11.50
House potato, bacon or sausage, toast and tomato confit.
Classic Benedict Breakfast
$11.50
English muffin, Canadian bacon and Hollandaise.
Salmon Benedict Breakfast
$13.50
English muffin, smoked salmon and Hollandaise.
Steak and Eggs Breakfast
$17.00
Grilled hanger and chimichurri.
Chorizo Omelet Breakfast
$9.50
Avocado, tomato and Swiss.
Mushroom Omelet Breakfast
$9.50
Spinach, feta and herbs.
Bacon Omelet Breakfast
$9.50
Tomato, cheddar and onion.
Buttermilk Pancakes Breakfast
$10.00
Pure dark maple, berry jam and butter.
Brioche French Toast Breakfast
$10.00
Vanilla anglaise and candied pecans.
Waffles Breakfast
10.00
Whipped cream, strawberry and pure dark maple.
$Brunch Appetizers*
Wild Caught Tuna Tartare
$17.00
Sesame, avocado, wonton crisp and Sriracha aioli.
Crab Cakes
$21.00
Served with spicy aioli and corn pico de gallo.
Smoked Salmon
$15.00
Cream cheese, capers, chives field greens and a plain bagel.
Avocado Toast
$11.00
Radish pickled red onion, Aleppo pepper and grilled ciabatta.
Yogurt
$15.00
Granola berries and honey.
10 Piece Wings
$13.00
Served with a choice of lemon pepper or spicy Buffalo.
Buttermilk Pancakes
14.00
Berry jam, powdered sugar and pure dark maple.
$Brunch Salads*
Citrus Salad
$14.00
Mixed citrus segments, arugula, frisee, blue cheese, bacon in a sherry vinaigrette.
Seafood Salad
$22.00
Scallops, shrimp, octopus, calamari, olives, capers and roasted peppers.
Caesar Salad
$13.00
Romaine hearts, croutons, marinated white anchovies and Parmesan.
Cobb Salad
15.00
Bacon, chicken, organic eggs, tomatoes, blue cheese and romaine lettuce.
$Brunch Sandwiches*
Steak Sandwich
$16.00
Caramelized onions, sliced rib eye, Gruyere frisee and whole grain mustard aioli.
Tuna Salad Sandwich
$15.00
Lettuce, tomato, avocado and whole grain mustard aioli on toasted sourdough bread.
Prosciutto Sandwich
$14.00
Pesto aioli, sourdough, fresh Buffalo mozzarella, prosciutto di parma, basil and arugula.
Spicy Chicken Sandwich
$13.00
Crispy chicken, burger bun, coleslaw, pickles, S.O.P sauce. Honey vinegar and spices.
Shrimp Po Boy Sandwich
$14.00
Fried shrimp, shredded lettuce, sliced lemon and aioli.
Chicken Banh Mi Sandwich
$13.00
Black garlic aioli, pickled daikon radish, carrots and cilantro.
Cubano Sandwich
$14.00
Pork belly, kurobuta ham, aioli, pickles and Gruyere panini style.
Croissant Sandwich
$17.00
Eggs, bacon, cheese and tomato jam.
Plate and Petal Breakfast Burger
17.00
Lettuce, tomato, bacon, organic egg and Gruyere.
$Brunch Entrees
Country Breakfast
$16.00
2 organic eggs, 2 pieces of bacon or sausage, 2 buttermilk pancakes.
Lobster Benedict
$24.00
Puff pastry, baby kale, wild mushroom and lemon hollandaise.
Maple Biscuit Benedict
$17.00
Kurobuta ham, poached egg and beurre noisette.
Croissant Sando
$17.00
Egg, bacon, cheese and tomato jam.
Plate and Petal Breakfast Burger
$17.00
Lettuce, tomato, bacon, egg, avocado Gruyere.
Steak Frites
$21.00
Grilled hanger, Parmesan fries, mixed greens and bearnaise.
Grilled Salmon
$21.00
Served with lemon dressing.
French Toast
$14.00
Bananas foster, maple syrup, candied pecans, vanilla anglaise.
3 Fish Tacos
$18.00
Pico, spicy aioli and cabbage.
House Made Spaghetti alla Bolognese
$23.00
Served with house-made meat sauce.
Huevos Rancheros
$17.00
Black beans, tortillas, salsa, avocado and Cotija topped with a sunny side up eggs.
Breakfast Burrito
$15.00
Cheese, eggs, cochinita, beans, salsa, pico de gallo.
Plate and Petal Quiche
15.00
Bacon, Gruyere, onions, tomatoes.
$Dinner Appetizers
Garlic Shrimp
$23.00
Head on tiger shrimp cooked in garlic oil and calabrian chillies.
Trio off Dips
$18.00
Our daily rotation of dips served with pita bread.
Fried Calamari
$15.00
Tossed with flour and our mix of spices served with marinara sauce.
Grilled Octopus
$21.00
Beer braised and served with a side of potatoes and celery. Finished in lemon juice and olive oil.
Crab Cakes
$21.00
Served with cilantro, shallots and spices, served over a corn relish and spicy aioli.
Tuna Tartare
$17.00
Wild caught yellowfin, dressed in our soy-sesame dressing, over avocado, accompanied with crispy wonton and spicy aioli.
Brussel Sprouts
$14.00
Apple cider reduction, bacon, apples and pickled fresno peppers.
Steamed Mussels
$18.50
P.E.I mussels, fine herbs, garlic, shallots, white wine tomato sauce.
Petal Chips
$20.00
Veggie chips served with tzatziki.
Cheeseboard
Cheese and charcuterie.
Pan con Tomato
$18.00
Grilled bread with fresh tomato sauce, prosciutto di parma, burrata and pickled red onions.
Antipasto Platter
21.00
Mozzarella, tomatoes, prosciutto, mortadela, grilled vegetables and grilled bread.
$Dinner Salads
Citrus Salad
$14.00
Mixed citrus segments, arugula, frisee, blue cheese, bacon in a sherry vinaigrette.
Smoked Trout Salad
$15.00
Butter lettuce, radishes, herbs, pickled red onions, salmon egg in a light truffle vinaigrette.
Caesar Salad
$13.50
Crisp of romaine hearts, tossed with homemade Caesar dressing, finished with croutons, white anchovies and reggiano.
Heirboom Tomato Caprese Salad
14.50
Buffalo mozzarella, heirloom tomatoes and extra virgin olive oil.
$Dinner Menu
Grilled Shrimp
$13.00
Chorizo vinaigrette, herb salad, braised fennel.
Tuna Tartar
$15.00
Sesame, avocado, wanton crisp and sriracha aioli.
Prosciutto and Burrata
$16.50
Grilled bread, arugula and fig olive.
Winter Squash
$13.50
Candied pepitas, pomegranate, burrata and persimmon puree.
Bacon Wrapped Dates
$10.00
Parmesan, balsamic reduction, parsley.
Marinated Olives
$10.00
Oven dried tomato, feta.
Seared Scallop
$19.00
Crispy Gouda risotto, cauliflower, raisin, capers, pine nuts, brown butter.
Beef Carpaccio
$17.50
Horseradish creme fraiche, capers, cornichons and reggiano.
Cheese and Charcuterie Board
Nuts, dried fruit, honey comb, mustard and pickles.
Smoked Fish Board
Fingerling salad, herbed cream cheese, butter and accompaniments.
Fork and Knife Caesar
$12.00
Romaine, crouton crisp, white anchovy, Reggiano.
Roasted Brussels Sprouts
$14.50
Pomegranate, hazelnuts, roasted yam and smoked ricotta salata.
Apple and Gorgonzola Salad
$14.00
Frisee, candied walnuts, whole grain-honey vinaigrette.
Spagheti Carbonara
$17.00
Crispy pancetta, egg yolk, cream.
Maine Lobster Mac and Cheese
$26.00
Bechamel, Parmesan bread crumbs, Gruyere, white cheddar, Gouda.
Grass-Fed Burger
$15.50
Shallot marmalade, aged white cheddar, garlic aioli, brioche bun.
Atlantic Salmon
$22.00
Saffron couscous, heirloom squash, oven-dried tomato, beurre blanc.
Mediterranean Branzino
$26.00
Roasted fingerlings, haricot vert, spiced almonds, meuniere.
New Zealand Lamb Rack
$34.00
Potato puree, baby kale, cippolini petals, truffled mushroom vinaigrette.
Wagyu Ribeye
$48.00
Spinach, potato gratin, mushroom gravy, garlic confit.
Whole Grilled Market Fish
$38.00
Asparagus, tomato confit, vegetable slaw, salsa verde.
Roasted Beets
$12.50
Smoked goat cheese, dates, walnuts, citrus.
Roasted Heirloom Carrots
$14.50
Radicchio, red quinoa, parsley, hazelnuts, sumac yogurt.
Mushroom Rigatoni
17.50
Nage, wild mushrooms, Reggiano, garlic confit, thyme.
$Lunch Appetizers*
Wild Caught Tuna Tartar Lunch
$17.00
Sesame, avocado, wonton crisp and Sriracha aioli.
Avocado Toast Lunch
$11.00
Radish, pickled red onion, Aleppo pepper and grilled ciabatta. Plate and Petal favorite.
Grilled Shrimp Lunch
11.50
Chorizo vinaigrette, herb salad and braised fenne.
$Lunch Salads*
Wild Caught Ahi Tuna Salad Lunch
$19.50
Avocado, cucumber, fennel, mixed greens, pickled red onions in a soy-ginger vinaigrette. Plate and Petal favorite.
Goat Cheese Salad
15.00
Spinach, cranberries, mushrooms, roasted bell pepper in a shallot balsamic dressing.
$Lunch Sandwiches*
Pastrami Reuben Sandwich
17.00
House-made pastrami, Russian dressing and sauerkraut on rye. Plate and Petal favorite.
$Lunch Entrees*
Grilled Seasonal Vegetables Lunch
$19.00
Served over pesto and a light drizzle of balsamic reduction.
Beef Shish Kabob Lunch
$20.00
Cuts of tenderloin grilled to perfection, served with rice pilaf, tzatziki, pita bread and Greek salad.
Chicken of Matone Lunch
$26.00
1/2 deboned Mary's free range chicken, artichokes, potatoes and thyme jus.
Scallops Alla Francois Lunch
$28.00
Mashed potatoes, sauteed spinach in pan sauce made with shallots, capers, white wine and butter.
Pan Roasted Branzino Lunch
$23.00
Mussels, fingerlings, fennel, cherry tomatoes, white wine and pernod sauce.
Grilled Salmon Lunch
$26.00
Cooked on a cedar plank and served with caponara and aged balsamic of modena.
Chicken Piccata Lunch
$23.00
Served with potato pure, sauteed vegetables in a lemon caper sauce.
New Zealand Rack of Lamb Lunch
$30.00
Served with, tzatziki, tubule couscous and salsa verde.
Filet Mignon Lunch
$36.00
8 oz. filet served with scalloped potatoes, grilled asparagus and red wine reduction.
Rib Eye Lunch
$42.00
Bone in served with roasted fingerling potatoes and spinach.
Veal Marsala Lunch
$28.00
Veal sauteed with mushrooms in Marsala wine sauce served with mashed potatoes and vegetables.
Lobster Mac and Cheese Lunch
24.00
Bechamel, Parmesan bread crumbs, Gruyere, white cheddar, Gouda.
$Lunch Freshly Made In-House Pastas
Bucatini Cacio e Pepe
23.00
Percorinio, black pepper in light butter sauce.
$Beer and Wine (Must be 21 to Purchase)
Modelo
$5.00
Must be 21 to purchase.
New Castle
$5.00
Must be 21 to purchase.
Stella
$5.00
Must be 21 to purchase.
Heineken
5.00
Must be 21 to purchase.
$Non Alcoholic Beer (Must be 21 to Purchase)
Erdinger
$5.00
Non alcoholic beer. Must be 21 to purchase.
Menu for Plate & Petal is provided by findrestaurantmenu.com
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