Brunch
Served with maple salad.Avocado Toast
$9.00
Pistachio, fennel and radish slaw, pickled onion, and baguette.
Ora King Salmon Toast
$16.00
Cold-smoked, pickled onion, tomato, roasted garlic-caper cream cheese spread, everything spice, and baguette.
Chorizo Omelette
$13.00
Pepper, onion, white cheddar, avocado, tomatillo salsa, and pickled onion.
Croissant Sandwich
$13.00
Over easy egg, white cheddar, choice of bacon, ham, and sausage.
Traditional Benny
$12.00
Two poached farm eggs, Canadian bacon, Blue Oven English muffin, avocado purèe, and hollandaise.
Farm Eggs
$14.00
3 farm eggs, sausage, bacon, and toast.
Garden Frittata
12.00
Broccolini, tomato, leek, baby kale, and pesto.
$Brunch Starters
French Onion Soup
$5.00-7.00
Served with mushroom.
Chicken White Bean Chili
5.00-7.00
$Brunch Salads
House Salad
$7.00
Mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, and sunflower seed.
Caesar Salad
$7.00
Romaine, crouton, Parmesan, and Caesar dressing.
Iceberg Wedge Salad
$8.00
Blue cheese, cucumber, applewood smoked bacon, bruschetta tomato, and blue cheese dressing.
Chopped Barbequed Shirmp
$10.00
Avocado, kale, iceberg, orzo, apple, barbeque aioli, garden herb dressing, and lime.
Roasted Beet
$10.00
Arugula, red beet purée, goat cheese fritter, orange segment, and balsamic reduction.
Applewood Chicken
$14.00
Spring greens, egg, spiced pecan, dried cranberry, bleu cheese, applewood smoked bacon, and cranberry-poppyseed dressing.
Grilled Salmon Salad
$15.00
Romaine, bruschetta tomato, red onion, caper, egg, Parmesan, and garden herb dressing.
Steak Salad
16.00
Sirloin, spring greens, heart of palm, radish, red onion, manchego, and sesame-maple vinaigrette.
$Brunch Sandwiches
Served with Parmesan fries, sweet potato fries, coleslaw, or fruit.Grilled Chicken Sandwich
$13.00
Dry rubbed, barbeque aioli, bread and butter pickle, and slaw.
Short Rib Grilled Cheese
$14.00
Butterkäse, candied red onion, horseradish cream, braised short rib, and brioche bread.
Spicy Chicago Beef
$13.00
Marinated Italian beef, au jus, provolone, giardiniera pepper mix, and hoagie roll.
White Cheddar Bacon Burger
$14.00
Mayo, lettuce, onion, tomato, and brioche bun.
Beer-Battered Cod
$11.00
Lettuce, tomato, onion, jalapeño tartar sauce, and brioche bun.
BLTA
$12.00
Applewood smoked bacon, lettuce, tomato, avocado, mayo, and brioche bread.
Fish Tacos
$14.00
Black bean-cucumber salsa, avocado, red pepper slaw, and cilantro crema.
Stilton Blue Cheese Burger
14.00
Pear-bacon jam, fried onion, truffle aioli, spinach, and brioche bun.
$Brunch A La Carte
Croissant
$5.00
Sea salt butter, and preserves.
Cinnamon Roll
$5.00
Vanilla bean icing.
Blue Oven English Muffin
$5.00
Sea salt butter, and preserves.
Toast with Jam
$4.00
Maple Sausage
$4.00
Hot Sausage
$4.00
Bacon
$4.00
Potato Terrine
$4.00
Fruit
$4.00
Egg
2.00
$Dinner Appetizers
French Onion Soup
$5.00-7.00
Served with mushroom
Chicken White Bean Chili
$5.00-7.00
Shrimp Cocktail
$13.00
Horseradish cocktail sauce, and lemon wedge.
Spicy Garlic Shrimp
$13.00
Chili-garlic sauce, scallion, and baguette.
Crispy Calamari
$12.00
Sriracha aioli, spring greens, and blackberry-balsamic vinaigrette.
Triple Dip
$12.00
Brussels sprouts au gratin, San Marzano tomato and goat cheese, spicy quinoa hummus, grilled flatbread, and crostini.
Ahi Tuna
13.00-18.00
Sesame-crusted, Napa slaw, spicy sweet mustard, horseradish cream, pickled ginger, and wasabi.
$Dinner Salads
House Salad
$7.00
Mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, and sunflower seed.
Caesar Salad
$7.00
Romaine, crouton, Parmesan, and Caesar dressing.
Iceberg Wedge Salad
$8.00
Blue cheese, cucumber, applewood smoked bacon, bruschetta tomato, and blue cheese dressing.
Chopped Barbequed Shrimp
$10.00
Avocado, kale, iceberg, orzo, apple, barbeque aioli, garden herb dressing, and lime.
Roasted Beet
$10.00
Arugula, red beet purée, goat cheese fritter, orange segment, and balsamic reduction.
Applewood Chicken Salad
$14.00
Spring greens, egg, spiced pecan, dried cranberry, blue cheese, applewood smoked bacon, and cranberry-poppyseed dressing.
Grilled Salmon Salad
$15.00
Romaine, bruschetta tomato, red onion, caper, egg, Parmesan, and garden herb dressing.
Steak Salad
16.00
Sirloin, spring greens, heart of palm, radish, red onion, manchego, and sesame-maple vinaigrette.
$Dinner Entrees
Calamarata
$20.00
Chorizo, herbed mascarpone, pesto, kale, basil, peppadew pepper, golden raisin, pine nut, and Parmesan.
Campfire Fettuccine
$18.00
Andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion, and spicy red chili cream sauce.
Grilled Shrimp & Linguine
$19.00
Asparagus, garlic, bruschetta tomato, and Parmesan.
Bucatin Pomodoro
$16.00
Tomato sauce, basil, and Parmesan.
New York Strip
$29.00
12 oz. Potato-bacon terrine, broccolini, and peppadew relish.
Filet Mignon
$28.00-34.00
Herb butter, garlic mashed potato, and asparagus.
Steak Frites
$23.00
10 oz. Sirloin, Parmesan fries, broccolini, and truffle aioli.
Meatloaf
$19.00
Chili ketchup, potato fritter, green bean, and apple jam.
Pork Chop
$21.00
10 oz. Apricot-onion marmalade, scallion, and dirty wild rice with bacon.
Orange Miso Salmon
$24.00
Ginger-soy sauce, sesame rice cake, leek, spinach, asparagus, and scallion.
Barbeque-Rubbed Shrimp
$24.00
Citrus-garlic orzo, spinach, char-grilled onion, and barbeque aioli.
Baby Back Ribs
$17.00-25.00
Creamy Brussels sprouts, and Parmesan fries.
Blue Crab Cake
$26.00
Brussels sprouts, creamed corn, chorizo, pickled onion, and cilantro aioli.
Sea Scallops
$25.00
Parmesan risotto, grilled asparagus, and wood-fired tomato jam.
Blackened Mahi-Mahi
$22.00
Cajun dirty rice with bacon, black bean-cucumber salsa, cilantro aioli, and avocado.
Filet Medallions
$28.00
Spicy garlic shrimp, Parmesan risotto, and garlic toast.
Durango Ribeye
$34.00
14 oz. Garlic mashed potato, portobello, blue cheese, tomato, spinach, and bacon.
Chicken Scallopini
$19.00
Garlic mashed potatoes, blue cheese, mushroom, prosciutto, asparagus, and sherry cream sauce.
Squash Wellington
$21.00
Phyllo pastry, butternut squash, mushroom duxelles, Brussels sprout, sweet corn cream, and tomato jam.
White Cheddar Bacon Burger
$14.00
Mayo, lettuce, onion, tomato, brioche bun, and Parmesan fries.
Grilled Chicken Sandwich
13.00
Dry rubbed, barbeque aioli, bread and butter pickle, slaw, and Parmesan fries.
$Kids Entrees
All selections include a drink and sundae.Kid's Fettuccine Pasta
$8.00
Kid's Chicken Fingers
$8.00
Kid's Hamburger
$8.00
Kid's Grilled Chicken Breast
$8.00
Kid's Sirloin
$11.00
6 oz.
Kid's Mac and Cheese
$8.00
Kid's Cheeseburger
$8.00
Kid's Grilled Cheese
$8.00
Kid's Barbeque Ribs
9.00
$Lunch Appetizers
French Soup
$5.00-7.00
Served with mushroom.
Chicken White Bean Chili
$5.00-7.00
Shrimp Cocktail
$13.00
Horseradish cocktail sauce, and lemon wedge.
Spicy Garlic Shrimp
$13.00
Chili-garlic sauce, scallion, and baguette.
Crispy Calamari
$12.00
Sriracha aioli, spring greens, and blackberry-balsamic vinaigrette.
Triple Dip
$12.00
Brussels sprouts au gratin, San Marzano tomato & goat cheese, spicy quinoa hummus, grilled flatbread, and crostini.
Ahi Tuna
13.00-18.00
Sesame-crusted, Napa slaw, spicy sweet mustard, horseradish cream, pickled ginger, and wasabi.
$Lunch Salads
House Salad
$7.00
Mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, and sunflower seed.
Caesar Salad
$7.00
Romaine, crouton, Parmesan, and Caesar dressing.
Iceberg Wedge Salad
$8.00
Blue cheese, cucumber, applewood smoked bacon, bruschetta tomato, and blue cheese dressing.
Chopped Barbequed Shrimp Salad
$10.00
Avocado, kale, iceberg, orzo, apple, barbeque aioli, garden herb dressing, and lime.
Roasted Beet Salad
$10.00
Arugula, red beet purée, goat cheese fritter, orange segment, and balsamic reduction.
Applewood Chicken Salad
$14.00
Spring greens, egg, spiced pecan, dried cranberry, blue cheese, applewood smoked bacon, and cranberry-poppyseed dressing.
Grilled Salmon Salad
$14.00
Romaine, bruschetta tomato, red onion, caper, egg, Parmesan, and garden herb dressing.
Steak Salad
16.00
Sirloin, spring greens, heart of palm, radish, red onion, manchego, and sesame-maple vinaigrette.
$Lunch Sandwiches
Served with Parmesan fries, sweet potato fries, coleslaw, or fruit.Grilled Chicken Sandwich
$13.00
Dry rubbed, barbeque aioli, bread and butter pickle, and slaw.
Short Rib Grilled Cheese
$14.00
Butterkäse, candied red onion, horseradish cream, braised short rib, and brioche bread.
Beer-Battered Cod
$11.00
Lettuce, tomato, onion, jalapeño tartar sauce, and brioche bun.
Spicy Chicago Beef
$13.00
Marinated Italian beef, au jus, provolone, giardiniera pepper mix, and hoagie roll.
BLTA
$12.00
Applewood smoked bacon, lettuce, tomato, avocado, mayo, and brioche bread.
Fish Tacos
$14.00
Black bean-cucumber salsa, avocado, red pepper slaw, and cilantro crema.
White Cheddar Bacon Burger
$14.00
Mayo, lettuce, onion, tomato, and brioche bun.
Stilton Blue Cheese Burger
14.00
Pear-bacon jam, fried onion, truffle aioli, spinach, and brioche bun.
$Lunch Pastas
Campfire Fettuccine
$12.00
Andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion, and spicy red chili cream sauce.
Grilled Shrimp Linguine
$13.00
Asparagus, garlic, bruschetta tomato, and Parmesan.
Calamarata
$13.00
Chorizo, herbed mascarpone, pesto, kale, basil, peppadew pepper, golden raisin, pine nut, and Parmesan.
Bucatini Pomodoro
10.00
Tomato sauce, basil, and Parmesan.
$Desserts
Turtle Cheesecake
$8.00
Dark chocolate, pecan, caramel, and whipped cream.
Carrot Cake
$8.00
Cream cheese icing, candied walnut, caramel sauce, and cinnamon sugar carrot curl.
Cream Cake
$8.00
seasonal.
Chocolate Terrine
$8.00
Double chocolate stout brownie, chocolate mousse, chocolate sauce, and whipped cream.
Bread Pudding
$8.00
Cranberry, golden raisin, whiskey sauce, vanilla ice cream, and whipped cream.
Brownie Sundae
$8.00
Chocolate brownie, vanilla ice cream, chocolate sauce, caramel sauce, whipped cream, and cherry.
Sundae's Ice Cream Trio
$8.00
Graham central station, sticky chewy chocolate, and seasonal flavor.
Menu for Stone Creek is provided by findrestaurantmenu.com
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