Starters
Stuffed Hot Peppers
$10.00
Hot peppers stuffed with Italian sausage, with spicy marinara.
Frito Misto
$12.00
Calamari and pepperoncini, lightly fried and crispy with lemon-garlic aioli and spicy marinara.
Bleu Chips
$10.00
Housemade Saratoga chips with bleu cheese, crispy bacon, green onionsand Barbeque sauce.
Spinach & Artichoke al Forno
$11.00
Fresh spinach and artichokes in a garlic Parmesan-Romano bechamel, served with pita and tortilla chips.
Wings
$11.00
Jumbo wings tossed in your choice of Barbeque, buffalo sauce, garlic Parmesan, pickled ginger sweet Thai with crisp celery sticks and ranch dressing.
Zucchini Flowers
$13.00
Mozzarella stuffed zucchini blossoms, lightly fried to a golden brown, with pesto cream sauce and a fig infused balsamic glaze.
Onion Straws
$7.00
Thinly sliced onions, buttermilk battered and lightly fried. Tossed with Parmesan and parsley, served with housemade sherry Barbeque and spicy mustard.
Crisp Pork Belly
$14.00
Seared pork belly served with creamy Parmesan polenta and a demi-glace.
Perogies
12.00
A cleveland tradition. Yukon gold potato, white truffe, fontinaand rosemary filled perogies, with caramelized onions, pickled cabbageand housemade dill creme fraiche.
$Soup & Salads
Minestrone Soup
$4.00
Our house specialty.
Soup
$4.00
Our chef's seasonal creation.
Salmon Salad
$16.00
Cajun seasoned salmon, candied pecans, gorgonzola cheese, mixed greens and an Ohio maple vinaigrette.
The Wedge
$9.00
A crisp iceberg wedge with diced tomato, bacon, bleu cheese, red onion and creamy Parmesan dressing.
Caesar Salad
$8.00
Crispy romaine lettuce, caesar dressing with Parmesan crisp.
Cobb Salad
$16.00
Grilled chicken, avocado, eggs, bleu, and cheddar cheeses, tomatoes and crisp bacon served with your choice of dressing.
Flat Iron Steak Salad
16.00
Flat iron steak, grilled to perfection! Served over mixed greens with peppadew peppers, smoked cheddarand green onions, with bacon bourbon ranch dressing.
$Paninis
Served with your choice of Saratoga chips or French fries.Blackened Chicken
$11.00
Seared, blackened chicken breast, pesto aioli, slow roasted tomatoes and provolone cheese.
Spicy Italian Sausage
$11.00
Roasted spicy Italian sausage, balsamic glazed onions and fontina cheese.
Smoked Portabella Mushroom
10.00
Smoked and roasted portabella mushroom cap with red pepper spread, spinach and Gruyere cheese.
$Sandwiches & Burgers
Our burgers are made from 30 day, dry-aged, short rib, brisket, and chuck our sandwiches and burgers are served with your choice of Saratoga chips or fries.North Coast Burger
$14.00
Our hand-pattied burger blend served on a pretzel bun with bacon, smoked Gouda cheese, an over-easy fried egg, onion straws, and our housemade sherry BBQ.
The American Burger
$12.00
Your choice of cheese with lettuce, tomato, onionand housemade pickles.
The Big Meatball Sub
$12.00
Homemade meatballs smothered in marinara, provolone and mozzarella. You'll need a knife and fork for this one.
Classic Reuben
$10.00
Corned beef or turkey served with sauerkraut, swiss cheese and 1000 Island dressing on marbled rye bread.
Classic Club
$10.00
Layers of ham, turkeyand bacon on Texas toast with lettuce, swissand cheddar, tomato and mayo.
Tuscan Chicken
$12.00
Fresh mozzarella, roasted tomatoesand spinach, pesto aioli on grilled ciabatta.
Flat Iron Steak
$15.00
Flat iron steak, grilled to perfection! Served on fresh ciabatta with pickled red onions, oven roasted tomatoes, arugulaand a horseradish cream sauce.
Spicy BLT
10.00
Jalapeno infused bacon, fried green tomatoes, butter crunch lettuce and a honey mustard aioli on white toast.
$Flatbreads
Wild Mushroom & Caramelized Onion
$12.00
Olive oil, garlic, caramelized onion and wild mushrooms drizzled with balsamic reduction and herbed boursin cheese.
Pepperoni
$9.00
Pepperoni, fresh mozzarella, spicy marinara sauce and roasted red pepper.
Steak & Bleu
$12.00
Grilled strip steak, bleu cheese, roasted appleand balsamic reduction.
Caprese
$11.00
Fresh mozzarella, basil pesto sauce, roma tomatoesand balsamic drizzle.
Olive
$9.00
Olive medley, spinach, roasted garlic, feta, pesto cream sauce and balsamic glaze.
Shrimp
$13.00
Shrimp, onion, peppers, fontina cheeseand garlic cream sauce.
BBQ Chicken
10.00
Housemade sherry Barbeque, caramelized onions, slow roasted pineapple, spicy mustard and smoked cheddar.
$Entrees
All entrees are served with house salad.Airline Chicken Breast
$26.00
Truffe hollandaise sauce, baby zucchini and a fried potato and onion cake.
Bone-In Pork Belly Chop
$39.00
Incredible pork chop and pork belly combination, with mushroom demi, mashed purple sweet potatoes, charred balsamic cipollini onions and tomatoes.
Gorgonzola Strip Steak
$36.00
Perfectly grilled 12-ounce strip steak. Served with fingerling potatoes, roasted mushrooms and a gorgonzola cream sauce.
Great Lakes Dortmunder Gold Tempura Fish & Chips
$16.00
Great lakes dortmunder gold beer battered, crispy cod with fries and kale and brussel slaw.
Parmigiana
$17.00
Available until 5:00 pm. Classic chicken, veal or eggplant Parmigiana. Served with spaghetti marinara.
Chicken & Prosciutto
$22.00
Seared, breaded chicken breast cutlet served over orecchiette pasta with prosciutto, peas, tomatoesand onions in a mushroom cream sauce.
Traditional Spaghetti Marinara
$14.00
Chicken, Italian sausage or meatballs.
Osso Bucco
$32.00
Braised beef with gremolata sauce, stewed white beansand tomatoes, served with broccolini and garlic.
Shrimp & Sausage Pappardelle
24.00
Pan seared shrimp with Italian sausage, shallotsand sweetie drop peppers in a white wine, garlic butter sauce.
$Sides
Market Fresh Vegetables
$3.00
Herbed Rice Pilaf
$3.00
Fries
$3.00
Saratoga Chips
$3.00
Seasonal Fresh Fruit
$3.00
Onion Straws
$3.00
Sweet Potato Fries
$3.00
Kale & Brussel Slaw
$4.00
Cottage Cheese
$3.00
Side Salad
$5.00
Menu for Tavolo 72 is provided by findrestaurantmenu.com
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