Shareables
Perfect for sharing. Serves 2-4. Prepared to order from fresh, seasonal ingredients in our scratch kitchen.Lobster Spinach Queso
$13.95
930 cal. Lobster, baby spinach, tomatoes, pepper jack cheese and tortilla chips.
Jalapeno Deviled Eggs
$8.95
660 cal. House-made candied bacon. Gluten free option is available.
Ranch Rings
$9.99
1540 cal. Hand-breaded, panko-battered onions and house-made roasted garlic ranch dressing.
Coconut Shrimp
$13.95
890 cal. Tortilla slaw and mango habanero chutney.
Seared Ahi Tuna
$15.95
Raw. 450 cal. Sushi-grade, spicy mustard sauce, mixed greens and spiced pecans.
Smoked Chicken Wings
$12.25
990 cal. Buffalo hot sauce, bleu cheese and celery.
Philly Cheesesteak Egg Rolls
12.00
910 cal. Thai chili and hot mustard sauce.
$Soups
Made daily from a bounty of fresh ingredients.Chicken Tortilla Soup
$5.25-6.75
400-600 cal.
Chef's Daily Soup
5.25-6.75
100-650 cal.
$Lunch Signature Salads
From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible and served with house-made dressings.Colorado Chicken Salad Lunch
$14.75
650 cal. Wood grilled chicken, mixed greens, bleu cheese crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples. Chef recommends raspberry chipotle vinaigrette. Gluten free option is available.
Chopped Cobb Salad Lunch
$14.75
430-600 cal. Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar and applewood-smoked bacon. Chef recommends roasted garlic ranch dressing.
Seared Tuna Superfoods Salad Lunch
$16.95
Raw. 450 cal. Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame and radish. Chef recommends avocado green goddess dressing.
Grilled Salmon Salad Lunch
$16.50
Raw. 560 cal. Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans and jicama. Chef recommends cilantro lime vinaigrette. Gluten free option is available.
Grilled Tenderloin Salad Lunch
$16.90
380 cal. Wood grilled tenderloin, mixed greens, bleu cheese crumbles and diced tomatoes. Chef recommends balsamic vinaigrette. Gluten free option is available.
Grilled Shrimp and Strawberry Salad Lunch
15.99
470 cal. Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama and San Saba Farms spiced pecans. Chef recommends balsamic vinaigrette. Gluten free option is available.
$Lunch Classic Salads
From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible and served with house-made dressings. Add extras for an additional charge.Lunch Handhelds
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood and hand-pattied, USDA choice burgers. Firebirds' signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small classic side salad or cup of soup to any entree for an additional charge.Durango Burger Lunch
$13.65
1130 cal. Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing and brioche bun.
Cheese Burger Lunch
$12.95
910-990 cal. Tillamook sharp cheddar, lettuce, tomatoes, red onions and brioche bun. Add bacon for an additional charge.
Impossible Burger Lunch
$15.45
780 cal. Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomatoes, onions, lettuce, pickles and brioche bun.
Smokehouse Chicken Lunch
$13.75
630 cal. Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onions and brioche bun.
Smokehouse Burger Lunch
$13.75
930 cal. Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onions and brioche bun.
Grilled Chicken Sandwich Lunch
$12.95
570 cal. Pepper jack cheese, lettuce, tomatoes, red onions, pickles and brioche bun.
Steak Sandwich Lunch
$13.95
630 cal. Ribeye, lettuce, tomatoes, onions and brioche bun.
Turkey Club Lunch
$12.95
840 cal. Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce and tomatoes.
Portobello Sandwich Lunch
$12.85
450 cal. Roasted red peppers, tomatoes, spinach, red pepper mayo, balsamic drizzle and focaccia.
Shrimp Tacos Lunch
$13.95
Grilled 480 cal. or crispy 680 cal., cabbage, avocado pico and spicy Sriracha sour cream.
Fish Tacos Lunch
13.95
Grilled 490 cal. or crispy 740 cal., cabbage, avocado pico and spicy Sriracha sour cream.
$Lunch Specialties
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood and hand-pattied, USDA choice burgers. Firebirds' signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. Every Firebirds steak is aged 21 days and hand-cut daily. Add a small classic side salad or cup of soup to any entree for an additional charge.Wood Grilled Salmon Lunch
$16.95
Raw. 380 cal. Basted with Key lime butter, fresh vegetables, served with choice of side. Gluten free option is available.
Sesame Encrusted Salmon Lunch
$17.40
Raw. 990 cal. Ginger mustard aioli, fried spinach, served with choice of side.
Baby Back Ribs Lunch
$14.95
620 cal. Slow-roasted and grilled, Java BBQ sauce, fresh fruit, served with choice of side. Gluten free option is available.
Cilantro-Grilled Chicken Lunch
$13.99
540 cal. Crisp ranch rings, smoked tomato Jack cheese sauce, served with choice of side.
Pineapple Chicken Lunch
$13.99
450 cal. Citrus seasoned kebab, grilled and basted with pineapple honey chile glaze, served with choice of side. Gluten free option is available.
Firebirds Chicken Pasta Lunch
$12.95
1260 cal. Spicy Asiago cream sauce, applewood-smoked bacon, green onions and tomatoes.
American Kobe Beef Meatloaf Lunch
$14.95
940 cal. Portobello mushroom sauce, spiced pecan green beans, served with choice of side.
Filet Mignon Lunch
$29.25-32.25
340-410 cal. Center-cut, wrapped in applewood-smoked bacon, served with choice of side. Gluten free option is available.
Aged Ribeye Lunch
$24.95-29.25
580-660 cal. Traditional ribeye served with choice of side. Gluten free option is available.
Pepper Encrusted Sirloin Lunch
$14.95-23.99
300-480 cal. Center-cut, sliced sirloin, brandy peppercorn sauce, served with choice of side.
Center Cut Sirloin Lunch
15.75-21.99
240-370 cal. Lean beef sirloin, served with choice of side. Gluten free option is available.
$Dinner Signature Salads
From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible and served with house-made dressings.Colorado Chicken Salad
$15.75
650 cal. Wood grilled chicken, mixed greens, bleu cheese Crumbles, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples. Chef recommends raspberry chipotle vinaigrette. Gluten free option is available.
Chopped Cobb Salad
$15.75
430-600 cal. Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken, sliced egg, smoked cheddar and applewood-smoked bacon. Chef recommends roasted garlic ranch dressing.
Seared Tuna Superfoods Salad
$17.95
Raw. 450 cal. Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame and radish. Chef recommends avocado green goddess dressing.
Grilled Salmon Salad
$17.50
Raw. 560 cal. Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans and jicama. Chef recommends cilantro lime vinaigrette. Gluten free option is available.
Grilled Tenderloin Salad
$17.90
380 cal. Wood grilled tenderloin, mixed greens, bleu cheese crumbles and diced tomatoes. Chef recommends balsamic vinaigrette. Gluten free option is available.
Grilled Shrimp and Strawberry Salad
16.99
470 cal. Wood grilled shrimp, strawberries, mixed greens, goat cheese, jicama and San Saba Farms spiced pecans. Chef recommends balsamic vinaigrette. Gluten free option is available.
$Dinner Classic Salads
From hand-chopped greens to vine-ripened tomatoes, Firebirds' salads are made-to-order from the freshest ingredients, sourced locally when possible and served with house-made dressings. Add extras for an additional charge.Spinach Salad
$11.35
360 cal. Applewood-smoked bacon, mushrooms, tomatoes and an egg. Chef recommends balsamic vinaigrette. Gluten free option is available.
Mixed Greens Salad
$8.75
340 cal. Tomatoes, San Saba Farms spiced pecans and jicama. Chef recommends cilantro lime vinaigrette. Gluten free option is available.
BLT Salad
$8.75
270 cal. Applewood-smoked bacon and tomatoes. Chef recommends roasted garlic ranch dressing. Gluten free option is available.
Caesar Salad
8.75
310 cal. Shaved Parmesan and chile-dusted croutons. Chef recommends Caesar dressing.
$Dinner Handhelds
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood and hand-pattied, USDA choice burgers. Firebirds' signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. Served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a small classic side salad or cup of soup to any entree for an additional charge.Durango Burger
$14.15
1130 cal. Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing and brioche bun.
Cheese Burger
$13.40
910-990 cal. Tillamook sharp cheddar, lettuce, tomatoes, red onions and brioche bun. Add bacon for an additional charge.
Impossible Burger
$15.45
780 cal. Delicious patty made from plants that tastes like beef, Tillamook cheddar, tomatoes, onions, lettuce, pickles and brioche bun.
Smokehouse Burger
$13.75
930 cal. Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onions and brioche bun.
Smokehouse Chicken
$13.75
630 cal. Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onions and brioche bun.
Portobello Sandwich
$13.55
450 cal. Roasted red peppers, tomatoes, spinach, red pepper mayo, balsamic drizzle and focaccia.
Grilled Chicken Sandwich
13.40
570 cal. Pepper jack cheese, lettuce, tomatoes, red onions, pickles and brioche bun.
$Dinner Wood Fired Steaks
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood, and hand-pattied, USDA choice burgers. Firebirds' signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. Served with choice of side. Add a small classic side salad or cup of soup to any entree for an additional charge. Add extras for an additional cost.Filet Mignon
$29.25-32.25
340-410 cal. Center-cut, wrapped in applewood-smoked bacon. Gluten free option is available.
Bleu Cheese Filet
$31.99-34.99
560-620 cal. Bacon-wrapped, bleu cheese sauce, port mushrooms. Gluten free option is available.
14 oz. Aged Ribeye
$29.25
660 cal. Traditional ribeye. Gluten free option is available.
8 oz. Beef Filet Kebab
$26.50
350 cal. Vegetables, balsamic ancho chile drizzle. Gluten free option is available.
12 oz. Chile Rubbed Delmonico
$26.95
660 cal. A tender Southwestern-accented favorite. Gluten free option is available.
Surf and Turf
$53.95
Raw. 980 cal. 1/2 lb. lobster tail and 7 oz. bacon-wrapped filet. Gluten free option is available.
Filet and Shrimp
$35.85-38.85
440-510 cal. Bacon-wrapped tenderloin, shrimp basted in Key lime butter. Gluten free option is available.
12 oz. Pepper Encrusted Sirloin
$24.10
480 cal. Center-cut, sliced sirloin, brandy peppercorn sauce.
12 oz. Center Cut Sirloin
$21.99
370 cal. Lean beef sirloin. Gluten free option is available.
New York Strip
$35.94
970 cal. Classic strip steak.
Slow Roasted Prime Rib Available After 4PM
33.29-36.74
960-1270 cal. Limited availability. Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request.
$Dinner Specialties
Our 21-day-aged steaks are cut in-house and hardwood grilled along with our hand-filleted sustainable seafood and hand-pattied, USDA choice burgers. Firebirds' signature specialties and handheld offerings also reflect our commitment to seasonality and scratch preparation. Add a small classic side salad or cup of soup to any entree for an additional charge.Wood Grilled Salmon
$25.99
Raw. 470 cal. Basted with Key lime butter, fresh vegetables, served with choice of side. Gluten free option is available.
Sesame Encrusted Salmon
$26.25
Raw. 1460 cal. Ginger mustard aioli, fried spinach, served with choice of side.
Seafood Pasta
$23.95
750 cal. Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, fresh basil, in a mild chile-seafood broth.
Firebirds Chicken Pasta
$18.99
1840 cal. Spicy Asiago cream sauce, applewood-smoked bacon, green onions and tomatoes.
Cilantro-Grilled Chicken
$18.99
760 cal. Crisp ranch rings and smoked tomato Jack cheese sauce, served with choice of side.
Pineapple Chicken
$18.99
740 cal. Citrus seasoned kebab, grilled and basted with pineapple honey chile glaze, served with choice of side. Gluten free option is available.
Slow Roasted Prime Rib
$27.95-30.95
Limited availability, 690-920 cal. Encrusted with fresh herbs and pepper, hand-carved, homemade au jus, creamy horseradish sauce by request, served with choice of side. Gluten free option is available.
American Kobe Beef Meatloaf
$19.95
1180 cal. Portobello mushroom sauce, spiced pecan green beans, served with choice of side.
Baby Back Ribs
26.75
1160 cal. Slow-roasted and grilled. Java BBQ sauce, fresh fruit, served with choice of side. Gluten free option is available.
$Kids Meals
12 and under. Served with choice of 2 sides. Drink is available.Kids Wood Grilled Steak
$10.29
310 cal. Wood grilled sliced steak.
Kids Shrimp Tacos
$11.21
240 cal. Grilled shrimp with pineapple salsa.
Kids Chicken Fingers
$7.19
520 cal. Hand breaded in tempura and flour.
Kids Grilled Chicken Breast
$7.19
160 cal. Buttermilk and cilantro marinated and grilled over hardwood.
Kids Smoked Chicken Wings
$7.48
310-560 cal. Flash fried smoked wings.
Kids Mac and Cheese
$6.84
610 cal. Noodles tossed with homemade cheese sauce.
Kids Fish Tacos
$9.14
230 cal. Grilled fish with creamy cabbage and avocado pico.
Kids Burger
7.48
530 cal. Flattop grilled burger with brioche bun, lettuce and tomatoes.
$Complements
Freshly prepared and locally sourced when possible.Fresh Vegetables
$6.00
140 cal. Gluten free option is available.
Broccoli
$6.00
120 cal. Gluten free option is available.
Spiced Pecan Green Beans
$6.00
310 cal. Gluten free option is available.
Loaded Russet Baked Potato
$6.00
360 cal. Gluten free option is available.
Southwest Au Gratin Potatoes
$6.00
460 cal.
Parmesan Mashed Potatoes
$6.00
490 cal. Gluten free option is available.
Seasoned Steak Fries
$6.00
610 cal.
Tater Tots
$6.00
920 cal.
Cider Slaw
$6.00
530 cal. Gluten free option is available.
Port Mushrooms
$6.00
400 cal. Gluten free option is available.
Fresh Fruit
6.00
120 cal. Gluten free option is available.
$Temptations
Perfect for sharing. Serves 2-3.Creme Brulee Cheesecake
$8.25
1070 cal. Bruleed to order, fresh fruit and raspberry coulis.
Chocolate Brownie
$8.25
1150 cal. Vanilla bean ice cream, salted caramel sauce and dark chocolate sauce.
Big Daddy Chocolate Cake
$8.25
1740 cal. Vanilla bean ice cream and raspberry coulis.
Carrot Cake
$8.25
1500 cal. Salted caramel sauce, served warm.
Key Lime Pie
$9.49
1260 cal. Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce.
Chocolate Churro Custard
$6.95
740 cal. Cookie-studded chocolate mousse and cinnamon churros.
Triple Berry Sundae
8.25
610 cal. Fresh strawberries, blueberries, blackberries, coconut ice cream, torched meringue, triple berry sauce and toasted almonds. Gluten free is available.
$Beverages
BeveragesAlex's Fresh Lemonade
$3.95
140 cal.
Coca-Cola Products
$2.99
Lime in the Coconut Mocktail
$4.95
220 cal.
Blackberry No-Jito Mocktail
$4.95
200 cal.
Blood Orange Agua Fresca Mocktail
$4.95
110 cal.
Dasani Sparkling Water
$2.99
0 cal. Tropical pineapple or black cherry.
San Pellegrino Sparkling Water
$3.50
0 cal.
Fiji Natural Artesian Water
$3.50
0 cal.
Tropical Mango Tea
$2.99
0 cal. Rainforest Alliance certified.
Iced Tea
$2.99
0 cal. Rainforest Alliance certified.
Colombian Coffee
$2.99
0 cal. Rainforest Alliance certified.
Red Bull
$3.44-3.44
Original 110 cal., Tropical 120 cal., Sugar Free 0 cal.
Menu for Firebirds Wood Fired Grill is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
