Appetizers
Cheese and Sausage Suppli
$11.00
Risotto balls filled with hot Italian sausage, cheese blend, deep fried and served with zingy marinara sauce.
Chicken and Waffle Lollipops
$8.00
4 fried chicken flavored meatballs dipped in waffle batter, flash fried and served with warm maple syrup.
Shrimp and Grits
$8.00
Cheddar spiked grits topped with shrimp sauteed with bacon, mushrooms, scallions and white wine.
BBQ Riblets
$8.00
4 spice crusted baby back ribs grilled and glazed with an Apricot BBQ sauce.
Mini Meatballs
$8.00
1/2 dozen beef and Romano meatballs topped with brown gravy, white cheddar sauce or both.
Loaded Tater Tots
$6.00
Crispy tots topped with bacon, scallions and white cheddar cheese sauce.
Kobe Beef Carpaccio
$14.00
Shaved raw beef dressed with extra virgin olive oil, balsamic redux, baby greens, capers and shallots.
Pancetta Shrimp
$14.00
4 large shrimp wrapped in pancetta, grilled and served with a sauce rouille and balsamic drizzle.
Calamari Fritti
$14.00
Coated in rice flour and flash fried. Served with lemon garlic aioli and pickled sweet and hot peppers.
Chips and Dip
$14.00
2 mini beef kabobs grilled and served with house-made chips and Gorgonzola cream.
Caprese Salad
12.00
Heirloom cherry tomatoes with bocconcini mozzarella, extra virgin olive oil, balsamic redux and sweet basil.
$Salads
Baby Green Salad
$10.00
Tossed with balsamic vinaigrette.
Classic Caesar Salad
$10.00
Walnut and Blue Salad
11.00
$Burgers
Served with house fries.Moli Burger
$16.00
3 meat blend grilled and topped with smoked Gouda, bacon tomato jam and onion frites on a brioche bun.
Bacon Double Cheese and Egg Burger
$17.00
3 meat blend topped with bacon, double American cheese and a sunny side up egg on a brioche bun.
Black and Blue Burger
$16.00
3 meat blend Cajun spiced, grilled and topped with Gorgonzola and a spicy pepper jam.
Mac-n-Cheese Burger
14.00
Seasoned, grilled and topped with our awesome mac-n-cheese and caramelized onions on a brioche bun.
$Thin Crust Pizzas
Margherita Pizza
$17.00
Topped with San Marzano tomato sauce, fresh chopped marinated tomatoes and a provolone mozzarella blend.
Pepperoni Pizza
$18.00
San Marzano tomato sauce, cheese blend and loads of pepperoni.
The Meats Pizza
$18.00
Red sauce topped with pepperoni, Italian sausage, ham and soppressata with a 3 cheese blend.
White Veggie Pizza
17.00
3 cheese blend topped with sliced zucchini, artichokes and fresh chopped marinated tomatoes.
$Meats
12 oz. Strip Steak
$34.00
12 oz. Rib Eye
$36.00
4 oz. Filet Mignon
$25.00
Rack of Lamb
$36.00
Open Faced Steak Sandwich
22.00
$Entrees
Milanese
$20.00
Lighly breaded and pan-fried topped with a petite baby green salad.
Picatta
$20.00
Pan seared with garlic, capers, lemon and white wine.
Marsala
$22.00
Pan seared with Marsala, button mushrooms and shallots.
Parmesan
$22.00
Breaded, pan-fried and topped with marinara and 3 cheeese blend.
4 Seasons
$26.00
Sauteed with prosciutto, roasted red peppers, artichokes and portabello mushrooms in a lemon vodka cream sauce/risotto cake.
Veal Four Seasons Dinner
30.00
Tenderloin sauteed with proscuitto, roasted peppers, artichoke hearts and portobellos in a lemon vodka cream sauce served atop a scallion risotto cake.
$Pasta and Risotto
Putanesca
$26.00
Our House specialty. Penne tossed with chicken, hot Italian sausage, mushrooms in a garlic, tomato wine butter sauce.
Classic Bolognese
$26.00
Classic 4 meat sauce with vegetables slow simmered and tossed with fresh linguine topped with basil and Asiago.
Lamb Bolognese
$26.00
Ground lamb and vegetables simmered in a rich stew tossed with penne.
Calves Liver and Onions
$26.00
Old School with caramelized onions and bacon in a port wine demi glaze. Choice of 2 sides.
Prestige Ohio Pork Chop Dinner
$26.00
Highly marbled local chop, spiced, grilled and topped with escalloped apples. Choice of 1 side.
Steak Cobb Salad Dinner
$23.00
Classic cobb salad topped with grilled petite filet Mignon.
Crab and Shrimp Louise Salad Dinner
$20.00
Romaine topped with blue crab, shrimp, avocado, tomatoes and capers topped with a classic Louise dressing from San Francisco.
Carbonara
$22.00
Spaghetti, bacon and eggs in a Parmesan, Romano butter sauce.
Roasted Vegetable Risotto
20.00
Carnaroli rice with roasted vegetables.
$Comfort Kitchen Favorites
Chicken Fried Steak Dinner
$18.00
Beef filet pounded thin and buttermilk battered and pan fried with brown gravy.
Mama Lea's Meatloaf Dinner
$15.00
Beef and pork meatloaf with fresh herbs and bacon, roasted and served with brown gravy and 2 sides.
Stuffed Cabbage Dinner
$15.00
Beef and pork with rice, wrapped in napa cabbage and braised in a zingy tomato sauce. 2 sides.
Chicken Paprikash Dinner
$15.00
Slow stewed chicken in a light paprika sauce tossed with fresh chive dumplings 2 sides.
Cajun Shrimp Mac-n-Cheese Dinner
$15.00
Wild shrimp sauteed with Cajun spice, fresh chopped tomatoes tossed with our yummy mac-n-cheese.
Fried Chicken Dinner
9.00-14.00
Brown sugar brined, buttermilk and seasoned rice flour for a gluten free, crispy and yum y fried chicken.
$Sides a la Carte
Tater Tots
$4.00
Roasted Vegetable Medley
$4.00
Mac-n-Cheese
$4.00
Southern Style Green Beans
$3.00
Braised Collard Greens
$3.00
Buttermilk Mashers
$3.00
Rice Blend
$4.00
Steamed Broccoli
$4.00
Menu for Molinari's is provided by findrestaurantmenu.com
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