Appetizers
Baked Bruschetta
$8.95
french baguette topped with marinated tomatoes, bocconcino mozzarella and basil chiffonade
Baked Corn Taquitos
$8.95
steak & chicken breast slow roasted in southwest spices wrapped in fresh corn tortillas and oven baked
Classic Buffalo Style Wings
$8.95
served with celery sticks and blue cheese dressing
Ginger Mandarin Caramel Brie
$12.95
double cream brie in french puff pastry over a spicy mandarin marinalade and topped with pecan caramel sauce
Grilled Chicken Quesadilla
$8.95
grilled flour tortilla stuffed with grilled chicken, white & yellow cheddar, monteray jack sauteed onions & sweet bell peppers
Hand Cut Idaho Potato Fries
$3.50
fresh idaho potato cut fresh to order
Jumbo Shrimp Cocktail
$9.95
steamed and chilled jumbo black tiger shrimp served with homemade cocktail sauce
Nachos Grande
$9.95
homemade tri-color nacho chips topped with a shredded mexican beef, white and yellow cheddars, monterey jack, imported mexican cotija, refried beans, smothered in black olives, green onions, sliced jalapenos, served with a side of sour cream and homemade
Romano Crusted Chicken Tenders
$7.95
all natural bell & evans chicken tenders seared in a fresh grated romano crust served with homemade ranch dip
Steamer Of Baby Clams and Mussels
$10.95
baby clams and cultured mussels steamed in a garlic butter sauce
Stuffed Portobello
10.95
baked portobello mushroom stuffed with ground veal, bleu cheese, pine nuts, basil, finished with roasted red pepper cream
$Lunch Specialties
'Frisco Style Chili
$8.95
freshly baked swiss-romano bread boule filled with a southwest texas style chili topped with melted white and yellow cheddar cheese, monterey jack and imported mexican cojita, diced green onions and sour cream aside homemade tri-color tortilla chips
Angel Hair Marinara And Meatballs
$8.95
italian capellini tossed with homemade marinara sauce and topped with oven roasted meatballs
Baked Quiche Du Jour
$8.95
freshly baked with chef's choice of ingredients, accompanied by a fresh fruit garnish
Baked Stacked Tenderloin
$11.95
baked tenderloin of beef, sauted bell peppers and smashed potatoes stacked and layered with french puff pastry
Chicken Pot Pie
$8.95
tender pieces of chicken breast, veggies, and potatoes, baked in a french puff pastry shell
Fresh Catch Filet
$12.50
chef's choice of seafood
Open Faced Strip Steak Sandwich
$11.50
new yourk strip steak topped with sauteed mushrooms and onions, covered in smoked mozzarella and served on a french baguette
Pasta Du Jour
$11.50
chef's choice of pasta with herbs and seasonings
Potato Crusted Walleye
$12.50
fresh walleye baked in a thin potato crust served with a lemon caper dill sauce, black thai rice and green beans
Roasted Blackberry Chicken
$10.95
roasted free range chicken breast covered with a savory blackberry demi-glace reduction served with ginger-cashew rice & snow pea pods
Smoked Chicken Pasta
9.95
smoked chicken breast, bell peppers, black olives, asaigo and romano cheeses, tossed with penne pasta in an italian balsamic vinaigrette, served chilled.
$Sandwiches
Buffalo Chicken Sandwich
$8.95
corn-crusted filet of chicken breast drenched in buffalo wing sauce and served on a baked kaiser
Classic Reuben Sandwich
$8.95
triple-decker of toasted rye, stacked with lean shaved kosher-style corned beef brisket, topped with cooked sauerkraut, melted swiss cheese and homemade 1000 island dressing
Grilled Chicken Caesar Sandwich
$8.95
grilled filet of chicken breast topped with melted asiago cheese, romaine lettuce, roma tomatoes and homemade caesar dressing on a toasted kaiser
Grilled Chicken Salad Croissant
$8.50
grilled chicken breast tossed with fresh herbs, celery, bell pepper and onion served cold on a toasted butter croissant
Italian Sub Sandwich
$9.50
a toasted hoagie topped with hard salami, capicolla, pepperoni and smoked ham, covered with melted provolone under lettuce, tomato, and onion
Philly Reuben
$8.95
our classic triple-decker reuben served with our homemade coleslaw instead of sauerkraut
Potato Crusted Grouper Sandwich
$10.50
fresh grouper, potato crusted and server on a freshly baked french baguette with lemon-caper mayo, lettuce, tomato, and onion
Roasted Salmon Wrap
$10.50
fresh roasted atlantic salmon, spinach, sprouts, tomatoes, cucumber-dill sauce in a fresh flour tortilla
Roasted Turkey Croissant
$8.95
fresh turkey breast, oven roasted and topped with real cheddar cheese, served on a toasted croissant
Shaved Prime Rib Sandwich
$9.50
slow-roasted lean prime rib, shaved and served on a kaiser roll, topped with sauteed onions and mushrooms and a side of au jus
Vegetarian Hummus Burrito
9.95
tomato-basil flour filled with toasted garlic hummus, alfalfa sprouts, fresh spinach & marinated tomatoes aside vegitarian antipasto & fresh fruit
$Steak Burgers
Black And Bleu Steak Burger
$8.95
skillet blackened then smothered in melted bleu cheese
Cafe Steak Burger
$9.50
charbroiled , topped with sauteed mushrooms and onions, covered with melted swiss cheese
Cheddar-Bacon Steak Burger
$9.50
char-grilled, topped with real cheddar and strips of crispy bacon
Cheese Steak Burger
$7.95
our steak burger topped with melted american
The Steak Burger
6.95
lightly seasoned and char-grilled, served with lettuce, tomato and onion
$Salads
Bronzed Salmon Antipasto
$10.95
fresh baked salmon served atop a vegitarian antipasto with fresh fennel, calamatta olives, garbanzo beans, carrots, red bell peppers tossed in a red balsamic vinaigrette
Chef's Iceberg Salad
$9.95
wedges of iceberg lettuce topped with julienned smoked ham, roasted turkey breast, shredded cheddar, hard boiled egg, teardrop tomatoes, and our house-made whitre french dressing
Classic Cobb
$9.95
mesculin greens, grilled breast of chicken, crisp bacon, crumbled bleu cheese, marinated tomatoes and hard boiled egg with our homemade white balsamic vinaigrette
Philly Steak Salad
$11.50
half pound grilled new york strip steak tossed with saute
Salad Nicoise
$12.95
grilled salmon, redskin potatoes, green beans, olives and hard boiled egg atop mesculin greens tossed in a creamy parmesan dressing
Spinach Smoked Chicken
$9.95
spinach salad topped with our natural smoked chicken, mandarin oranges, raspberries, walnuts and goat cheese tossed in a homemade poppy seed dressing
Steak Or Chicken Caesar Salad
11.50
crisp romaine lettuce, roasted croutons and freshly grated pecorino romano tossed with our homemade parmesan dressing and topped with your choice of crilled chicken breast or charbroiled strip steak
$Soups
French Onion Au Gratin
$5.95
Lobster Bisque
$6.95
Soup Du Jour
$4.50
Appetizer
Baked Bruschetta
$9.95
freshly baked french baguette topped with balsamic marinated tomatoes, fresh bocconcino mozzarella and basil chiffonade.
Baked Corn Taquitos
$9.95
steak or chicken breast slow roasted in southwest spices wrapped in fresh corn tortillas then oven baked
Crab-Shrimp Studel
$12.95
maryland blue crab & baby campeche shrimp baked in a phyllo dough served atop a chipotle-porchini mushroom essence
Ginger Mandarin Caramel Brie
$12.95
double cream brie baked in french puff pastry over a spiced mandarin orange reduction topped with a pecan-caramel sauce
Jumbo Shrimp Cocktail
$10.95
steamed and chilled jumbo black tiger shrimp served with homemade cocktail sauce
Pan Roasted Calamari Steak
$12.95
fresh calamari steak pan roasted and topped with lobster, fontinella cheese, spinach, caramelized onion, finished with a roasted garlic - chardonnay cream sauce
Romano Crusted Chicken Tenders
$8.95
all natural bell and evans chicken tenders seared in a fresh grated peccorino romano crust served with a spicy homemade tomato ranch dip
Smoked Shrimp Raviolis
$11.50
fresh, homemade pasta ravioli stuffed with smoked shrimp, chevron cheese, freshly grated parmesan, chives, and roasted garlic topped with shitake mushroom essence and fresh arugula
Steamer Or Baby Clams And Mussels
$12.95
baby clams and cultured mussels steamed in a chardonnay-garlic butter sauce
Stuffed Banana Peppers
$11.95
sauteed banana peppers stuffed with grated romano, fresh basil, ground veal, and asiago cheese served atop fresh, homemade marinara
Stuffed Portobello
11.95
fresh portobello mushroom stuffed with ground veal, fresh basil, crumbled gorgonzola, and pine nuts, baked under a roasted red pepper cream sauce
$Steak And Shellfish
12 Oz. New York Strip
$28.95
3/4 pound prime cut angus new york strip, lightly seasoned and char grilled, served with our roasted rosemary redskin potatoes
16 Oz. Grilled Bone-In Rib Eye
$32.95
one pound bone-in rack of black angus beef, dry aged over 45 days, char grilled with a garlic-soy reduction and topped with seared button mushrooms
Black And Blue Eye
$25.00
eys of strip steak cajun blackened smothered with melted blue cheese
Grilled Angus Filet
$34.95
center cut filet of angus, lightly seasoned, splashed with a reduced balsamic galze, char grilled and served with roasted baby redskins
Horseradish Crusted Filet Of Sirloin
$26.95
lean, tender heart of sirloin seared with a mild horseradish crust, laced with roasted tomato, portobello mushrooms and madeira demi-glace
Mariated Eye Of Strip Steak
$22.00
char grilled all meat - no tail eye of strip steak marinated in a red wine balsamic herb sauce
Porcini Crusted Strip Steak
$29.95
black angus new york strip steak dredged in a porcini mushroom crust, topped with a gorgonzola compound butter and finished with portobello aioli
Red Alaskan King Crab
$59.00
1 1/2 pounds of absolutely the largest crab legs in the world split fresh to order
Roasted Beef Wellington
$32.95
center cut angus filet coated in our homemade pate roasted in french puff pastry served with a madira glace de viande
Shrimp-Crab Filet Oscar
$29.95
char grilled filet medallions covered with roasted shrimp and blue crab laced with a chipotle-cilanto bearnaise
Stuffed Chateaubriand For Two
$64.95
one pound center cut filet mignon stuffed with maryland blue crabmeat, asparagus spears, and lobster cream sauce, baked in a french puff pastry
Surf & Turf
$36.95
lightly seasoned 8 oz filet and a sweet maine lobster tail drizzled with a housemade bernaise
Twin Baby Rock Lobsters
34.00
world's sweetest most tender, cold water lobster, oven broiled starting at
$Chef's Dinner Specialties
Bronzed Sterling Salmon
$26.95
fresh bronze salmon served with grilled asparagus, shrimp-spinach risotto with roast tomato, banana pepper, and a black olive buerre blanc
Grilled Rack Of Lamb
$34.95
herb crusted rack of lamb grilled then seared with a roasted rosemary apple demi glace
Potato Crusted Walleye
$25.95
fresh walleye baked in a freshly cut thin potato crust served with a lemon caper dill sauce aside black thai rice
Roasted Smoked Pork Tenderloin
$28.95
hickory smoked roasted pork tenderloin served over an herbed apple rum demi-glace atop french style green beans and garlic smashed redskin potatoes
Roated Blackberry Chicken
$24.95
roasted free range chicken breast topped with a savory blackberry sauce and served with a ginger-cashew rice and snow pea pods
Shrimp - Scallop Linguini
$27.95
gulf shrimp, bay scallops, button mushrooms, over-roasted sweet corn and pine nuts sauteed with fresh basil-cayenne cream then tossed with imported italian linguini
Shrimp-Artichoke Chicken
$26.95
free range breast chicken stuffed with shrimp, goat cheese, artichoke hearts, and spinach, over a smoked tomato cream sauce
Smoked Apple Pork Chop
$26.95
char grilled pork chop topped with double cream brie cheese, finished with smoked red delicious apples, mushrooms and walnuts laced with sage demi-glace
Smoked Chicken Mushroom Pasta
$24.95
hickory smoked chicken breast, white button mushrooms, artichoke hearts, spinach, and roasted tomatoes, sauteed with a light tomato cream, tossed with penne pasta
Tuscan Chicken Pasta
24.95
sauteed roasted tomatoes, red peppers, basil and garlic deglazed with pinot grigio tossed with a parmesan garlic cram topped with romano cursted chicken breast
$Salads
Iceberg Wedge
$9.50
wedge of iceberg lettuce topped with crumbled bleu cheese, crisp pancetta, hard-boiled egg, sweet grape tomatoes, and our homemade white french dressing
Red Tomato - Onion Salad
$9.95
sliced red tomatoes layered with sliced red onions, topped with crumbled bleu cheese over mesculin greens, laced with a housemade balsamic vinaigrette
Spinach Salad
$10.95
green spinach leaves topped with crisp pancetta, red onion brulee, miniature teardrop tomatoes and hard-boiled egg, tossed with a homemade honey mustard dressing
Tossed Caesar Salad
8.95
crisp leaves of romaine tossed with garlic croutons and freshly grated peccorino romano, laced with a spicy homemade caesar dressing
$Soups
French Onion Au Gratin
$5.95
Lobster Bisque
$7.95
Soup Du Jour
4.50
$Sides
Black Thai Rice
$0.00
Cafe Field Green Salad
$0.00
Garlic Mashed Potatoes
$0.00
Grilled Asparagus
$0.00
Roasted Baby Redskins
$0.00
Soup Du Jour
0.00
$Dessert
Caramel Apple Walnut Crepes
$0.00
Chocolate Torte
$0.00
Classic Creme Brulee
$0.00
Homemade Creme Puff
$0.00
Homemade Ice Cream
$0.00
Homemade Sorbet
$0.00
Special Cheesecake Du Jour
$0.00
Tiramisu
$0.00
Menu for Main Street Cafe is provided by findrestaurantmenu.com
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