Cold Appetizers
Smoked Salmon
$8.95
With traditional garnishes and horseradish cream
Vine-Ripe Tomato and Fresh Mozzarella
$5.95
Fresh basil, purple onion , balsamic drizzle & extra virgin olive oil
Jumbo Shrimp Cocktail
$11.95-15.95
Iced Seafood Plate
$29.95
Shrimp cocktail 4, fresh shucked oysters 4, king crab meat cocktail sauce, mignonette & horseradish
Fresh Oysters Blue Points Connecticut
11.95
Lemon, mignonette & cocktail sauces
$Hot Appetizers
Crab Stuffed Mushrooms
$7.95
Finished with mozzarella and parmesan
Crisped Buttermilk Onion Rings
$5.95
Good old-fashioned heinz ketchup
Hot and Spicy Shrimp
$10.95
Sauteed , mushrooms, red bell pepper and scallions
Fresh Oysters Rockefeller
$11.95
Spinach souffle and hollandaise
Escargot
$8.95
Roasted with butter, garlic, brandy, shallot & parsley
Nut Crusted Brie
9.95
The nuts and fruit change seasonally, fresh berry compote, balsamic reduction and house made ciabatta crostinis
$Salads
Spring Mix with Gorgonzola
$5.95
Toasted almonds, dried cherries, red bell pepper and red onion, french raspberry vinaigrette
Traditional Spinach Salad
$5.95
Sprouts, red onion, egg, crispy pancetta and warm poppy seed dressing
Steakhouse Wedge
$6.95
Tomato, bacon, red onion, egg and maytag blue. Choice of house made dressing
Caesar Salad
$5.95
House made croutons & reggiano parmesan anchovies on request
Spring Mix Gorgonzola with Dinner
$3.95
Traditional Spinach Salad with Dinner
$3.95
Steakhouse Wedge with Dinner
$4.50
Caesar Salad with Dinner
3.95
$Soups
Mancy's French Onion Soup
$3.95-5.95
Homemade, served with toasted croutons, covered with select cheeses and oven browned
Soup du Jour
3.95-5.75
$Chops and Chicken
Thick Cut Pork Chop
$20.95
Maple brine, bacon demi glace
Lamb T-Bone Chops
$31.95
Fresh herbs, aged balsamic demi, roasted fingerlings and vegetables
Grilled Chicken Breasts
$18.95
Rice pilaf, pickled onion and parsley salad, dijon sauce
Veal Porterhouse Chop
31.95
Roasted garlic and sauce bearnaise
$Seafood
Cold Water Lobster Tails Two 6oz
On a bed of rice pilaf
Alaskan King Crab Legs
Two pounds steamed, drawn butter and lemon
Surf and Turf
Include your choice of a 7 ounce petite filet or a 14 ounce new york strip steakSteak & 6oz Cold Water Lobster Tail
Steak & One Pound Alaskan King Crab Legs
Steak & Shrimp Alexander
34.95
$Surf and Turf - A
Salmon and Lobster Ravioli
$24.95
Poached in a saffron, basil & plum tomato broth, wilted spinach
Shrimp Chef Alexander
$22.95
Panko crusted, burre blanc, rice pilaf, fresh vegetable
Pecan Crusted Lake Superior Whitefish
19.95
Hollandaise sauce, rice pilaf, fresh vegetable
$A la Carte Vegetabels
Steamed Asparagus
$5.95
Sauce hollandaise
Steamed Broccoli
$5.50
Sauce hollandaise
Sauteed Spinach Wild Mushrooms
5.50
$Aged Hand Cut Steaks
New York Strip Steak (14 oz)
$28.95
Certified angus beef represents the top 8% of beef products, aged 28 days, our house steak
New York Strip Steak (18 oz)
$36.95
Certified angus beef represents the top 8% of beef products, aged 28 days, our house steak
Filet Mignon (10 oz)
$33.95
Petite Filet Mignon (7 oz)
$27.95
Porterhouse (24 oz)
$42.95
Certified angus beef
Usda Prime Ny Strip Steak (14 oz)
$44.95
Aged 28 days represents the top 4% of beef products
Bone-in Filet Mignon (16 oz)
$53.95
Double cut, sauce bearnaise
Thick Cut T-Bone (18 oz)
$31.95
Certified angus beef
Aged Delmonico Cut Ribeye (16 oz)
$32.95
Certified angus beef, well marbled
Big Ribeye on the Bone (30 oz)
47.95
Certified angus beef, sauce bordelaise
$Center Table
Fresh seafood with one of our center table plates. Crusts, sauces & toppings fresh cracked pepper crust n/c, fresh garlic crust n/c, spicy cajun crust n/c, maytag bleu cheese crust $3.00, bearnaise sauce $3.00, hollandaise sauce $3.00, bordelaise sauce $3.00, bone marrow butter crust $5.00, sauteed domestic mushrooms $4.00, sauteed sweet onions $4.00, mushrooms and onions $5.00, family recipe steak sauce $3.0016 oz Lobster Tail
Two Pounds Alaskan King Crab Legs
Specialty Steaks
Tournedos Oscar
$24.95
Beef medallions, alaskan crab garnish, asparagus, hollandaise
Hanger Steak (12 oz)
$24.95
Certified angus beef, pickled onion, parsley, house steak sauce
Braised Short Rib
$23.95
Cipollini onions, fingerling potatoes, cabernet jus
New York Strip Steak with Bleu Cheese Sauce (14 oz)
$32.95
Toasted walnuts
Filet Mignon with Gourmet Mushrooms (10 oz)
$37.95
Bordelaise sauce
Beef Tenderloin Brochette
$19.95
Skewered with fresh vegetable, rice pilaf
Menu for Mancy's Bluewater Grille is provided by findrestaurantmenu.com
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