Kirkwood's Bar and Kitchen

Kirkwood's Bar and Kitchen Menu

(513) 459-9800
9664 Mason Montgomery Road, Mason, OH 45040

STARTERS


Spicy Rock Shrimp
$11.00
rock shrimp lightly breaded and flash fried, tossed in sweet & spicy asian chili sauce
Pesto Chicken, Prosciutto Ham and Fresh Mozzarella Spring Rolls
$11.00
served with sun-dried tomato aioli
Crab Cakes
$11.00
sweet lump crabmeat, pattied into light and airy cakes, served with red pepper chili aioli and corn salsa
Martini Shrimp Cocktail
$11.00
five jumbo shrimp with horseradish cocktail sauce
Chicken Wings
$10.00
served buffalo or thai style with bleu cheese and celery
*Sesame Encrusted Yellowfin Tuna
$13.00
(carb conscious/low-fat/low cholesterol) served medium rare with soy sauce, wakame salad, pickled ginger and wasabi
Salt & Pepper Calamari
$11.00
served with garlic aioli, marinara and sweet and spicy chili sauce
Sauteed Mussels and Italian Sausage
11.00
mussels sauteed with italian sausage, garlic and tomatoes, onions and white wine butter

$GREENS


Caesar Salad
$10.00
crisp romaine leaves tossed in a classic caesar dressing with romano cheese and seasoned croutons
Asian Steamed Vegetable Salad
$10.00
steamed vegetables with snow peas, mandarin oranges and cashews, served over napa cabbage with an asian vinaigrette
Steak House Wedge Salad
$10.00
iceberg wedge topped with bacon, tomatoes, bleu cheese and buttermilk dressing
Nicoise Salad
$10.00
(carb conscious) bibb lettuce, tomatoes, french green beans, eggs, kalamata olives and onions, tossed in a herb dijon vinaigrette dressing
Spinach and Fried Goat Cheese Salad
10.00
fried goat cheese served over fresh spinach leaves, tossed with strawberries, field greens, toasted almonds and raspberry-orange balsamic vinaigrette

$HAND HELDS

All Sandwiches Include Choice of Fries, Sweet Potato Fries, Chips Or Vegetable Crudite
Chicken Manchego Sandwich
$12.00
cumin rubbed chicken topped with melted manchego cheese and served on grilled sourdough bread with chipotle aioli, tomatoes, field greens, avocados and red onions
*River City Black Angus Burger
$11.00
served with our special sauce on a buttered grilled kaiser roll with lettuce and tomatoes
Tuscan Portabella Mushroom Sandwich
$10.00
grilled portabellas, zucchini, roasted red peppers, topped with fresh mozzarella, served on focaccia with pesto mayonnaise, tomatoes, field greens, balsamic vinaigrette and red onions
Roast Turkey Blt
$10.00
with maple pepper bacon, lettuce, tomato, swiss and lemon pepper aioli
Cowboy *Steak Sandwich
14.00
grilled 6 oz. ribeye steak dredged in bbq sauce, served on a french roll with horseradish, melted muenster cheese, lettuce, tomatoes and fried onion rings

$MAIN PLATES


River City Grille House Salad Or a Caesar Salad
3.00
of pride, worth mention, are our steaks, which begin with excellent quality, then are cooked on an infra-red broiled reaching temperatures of 1800 degrees, searing in the flavorful juices to further enhance the taste, they are basted withour chefs secret seasoning, making us confident you will not find a better steak

$STEAKS

Choose One Sauce Listed Below and Choose Two Accompaniments
*Ribeye 16 Oz.
$31.00
*Filet Mignon 9 Oz.
$36.00
*New York 14 Oz
$32.00
*House Sirloin 10 Oz.
30.00

$FISH

Grill It - Saute It - Bake It - Blacken It choose One Sauce Listed Below and Choose Two Accompaniments
*Salmon Center Cut
$24.00
*Mahi Mahi Wild Caught
$25.00
*Halibut Alaskan Caught
$28.00
*Tuna From Deep Waters
$27.00
*Scallops Diver Caught
25.00

$SIGNATURE ITEMS


Miso Flat Iron *Steak
$28.00
served on a bed of shiitake mushrooms and snow peas with a savory soy mustard sauce
Pepperoni Chicken
$21.00
grilled chicken topped with marinara, pepperoni and melted fresh mozzarella, served with penne pasta and asparagus
Sauteed Jumbo *Scallops
$25.00
served over japanese buckwheat noodles with lemongrass miso broth and stir-fried vegetables
Cherry Balsamic *Pork Tenderloin
$24.00
served with asparagus and sweet potato fries
Chicken and Prosciutto Penne
20.00
tossed with artichokes, spinach, kalamatas, pesto marinara with shaved pecorino cheese (substitute portabella mushrooms and extra vegetables for chicken and prosciutto, for a vegetarian option)

$SIDES


Mac and Cheese
$7.00
cavatappi baked in a cheese sauce with four imported cheeses and a hint of truffle oil
Sweet Potato Fries
$6.00
with balsamic ketchup
Cowboy Onion Rings
$6.00
served with horseradish sauce
Parmesan Risotto
$7.00
Roasted Exotic Mushrooms
$7.00
Creamed Spinach
$6.00
with a hint of parmesan

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