Soup and Salads
Pancetta e Patate Zuppa
$7.00
Italian bacon, Yukon gold potatoes, creamy cheese and green onions.
Pasta e Faggioli Zuppa
$6.00
Small pasta shells, cannellini beans, celery, onions, tomatoes and veggie broth.
Insalata Caprese
$7.00
Slice roma tomatoes, fresh mozzarella, basil, olive oil and balsamic vinegar.
Caesar Salad
$6.00
Lettuce, croutons, Caesar dressing and your choice of anchovies.
Garden Salad
5.00
Mix greens, tomatoes, onions, peppers, croutons, pepperoncini and shaved Parmesan cheese.
$Wood Oven Pizza
Margherita Pizza
$15.00
Diced tomatoes, fresh mozzarella and basil.
Eggplant Pizza
$14.00
Breaded eggplant, cooked onions, ricotta, tomato sauce, mozzarella and provolone.
Pizza a la Vodka
$17.00
Pink vodka sauce, mozzarella, prosciutto, spinach and Parmesan cheese.
Pizza Pesto
$16.00
Creamy basil pesto sauce, mozzarella, provolone, sun-dried tomatoes, shitake mushroom, truffle oil and feta cheese.
Rucola Pizza
$17.00
Pizza bianca (olive oil base), chili flakes, arugula, prosciutto, shaved Parmesan cheese and drizzle with our signature pesto infused olive oil.
Veggie Pizza
$16.00
Creamy Alfredo sauce, mushroom, tomato, roasted peppers sauteed, mozzarella-provolone and parsley.
Quattro Formaggio
$15.00
Tomato sauce, mozzarella, provolone, Asiago and Parmesan.
Special Che
$16.00
Tomato sauce, mozzarella, cooked ham, roasted peppers, green olives, hard-boiled eggs and drizzle with salsa golf.
Pizza Siciliana
$16.00
Square pan pizza, tomato sauce, mozzarella, provolone, diced tomatoes, basil and Parmesan.
Gorgonzola Pizza
$17.00
Tomato sauce, mozzarella, Gorgonzola cheese, Kalamata olives and truffle oil.
Pizza Calabrese
$16.00
Tomato sauce, mozzarella, calabrese salame, pepperoni and green olives.
Pizzeta della Nonna
15.00
Giant deep fried calzone stuffed with ricotta, ham, tomatoes, boiled eggs, provolone, finished at wood oven and served with marinara sauce.
$Appetizers
Bruschetta
$10.00
Diced roma tomatoes, garlic, herbs, over house made wood oven bread drizzle with extra virgin olive oil and balsamic vinaigrette. Add berkshire prosciutto for an additional charge.
Polpo al Forno
$14.00
Tender cooked octopus, finished in the wood oven, served with roasted sweet potatoes and garnished with tender arugula and Argentinian chimichurri sauce.
Calamari Crocanti
$13.00
Calamari rings breaded and fried to golden perfection, served with marinara sauce and garlic aioli mayonnaise.
Formaggio Fonduta
$12.00
Mozzarella, Asiago, fontina and provolone, melted to make the best fondue. Served with crostini bread and diced tomatoes with basil pesto.
Wood Oven Baked Bread Basket
3.00
Fresh baked bread, olive oil and butter.
$Pasta and More
Chicken Tortellini Alfredo
$23.00
Cheese tortellini, braised chicken thighs sauteed with broccolini and shallots, Alfredo sauce, gratin Parmesan finished at wood oven and garnished with parsley.
Shrimp Limone
$22.00
Extra large jumbo shrimps, cooked in butter-wine-lemon sauce, parsley, served over fettuccine and topped with gremolata.
Chef Specialty
$23.00
Braised beef short rib over ravioli di portabello, cooked in a marsala wine reduction sauce, roasted tomatoes and portabello mushrooms.
Spaghetti with Meatballs
$19.00
Homemade meatballs over spaghetti and tomato sauce, Parmesan cheese and garnished with fresh parsley.
Canneloni
$19.00
Soft crepes stuffed with spinach, ricotta, Parmesan, covered with tomato sauce, bechamel sauce and gratin at wood oven.
Salsiccia e Pasta
$19.00
Sauteed Italian sausage with peppers, cooked in tomato ragu, over pappardelle pasta and sprinkled chili flakes.
Garlic Butter Scallops
$25.00
Seared scallops, creamy garlic sauce, served over mashed potatoes, asparagus, lemon and parsley.
Spaghetti Fra Diavolo
$14.00
Spicy Calabrian chili peppers tomato sauce.
Cavatelli Carbonara
$15.00
Parmigiano Reggiano, eggs, pancetta, peas and parsley.
Fettuccine Cacio e Pepe
$14.00
Parmesan broth, Parmigiano Reggiano cheese, cracked black pepper, herbs and olive oil.
Bistecca Argenta
$25.00
10 oz. traditional crusted Argentinian steak, served with crispy potatoes, arugula and chimichurri.
Eggplant Parmigiana
$20.00
Breaded eggplant topped with marinara sauce and mozzarella Parmesan cheese, parsley and served with cavatelli pasta.
Branzino Caponata
$22.00
2 branzino fillets pan seared over a bed of caponata with cannellini beans, peas, olives and saffron.
Milanesa Napolitana
$20.00
Tender veal Milanese topped with tomato sauce, ham, mozzarella and provolone, chimichurri and served with mashed potatoes.
Pastel de Papas
13.00
Argentinian style Sheppard's pie: Mashed Potatoes, braised short rib, cheese and veggies.
$Sides
Mashed Potatoes
$5.00
Wild Mushrooms Risotto
7.00
$Lunch Menu
Only available 11am to 3pmRissotto
$12.00
Wild mushrooms, sauteed greens, braised short rib.
Lunch Spaghetti and meatballs
$11.00
(Two meatballs)
Cavatelli Fra Diavolo
$8.00
Spicy Calabrian chili peppers tomato sauce.
Chicken Crepes
$11.00
Chicken thighs, wild mushrooms, smoke provolone, marinara and bechamel sauce.
Stromboli or 10" Personal Pizza
$8.00
Mozzarella-Provolone and Parmesan + 2 toppings
Argentinian Empanadas
$12.00
Three Traditional Empanadas, salsa golf and arugula salad.
Half soup
$4.00
Choose from our two soups
Half Salad
4.00
$Desserts
Tiramisu
$8.00
Chocolate Mousse
$7.00
Cannoli
$8.00
Three cannoli shells stuffed with ricotta cream and chocolate chips
Zuppa Inglesa
$9.00
Layers of moist cake with custard, dulce de leche, cream and raspberry wine sauce
Menu for Pazzo Pazzo Pizzeria & Ristorante Italiano is provided by findrestaurantmenu.com
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