The Polo Grille American

The Polo Grille Menu

(513) 701-7656
5035 Deerfield Blvd, Mason, OH 45040
$$$$$

Starters & Flatbreads


Calamari
Steak-cut and flash-fried, fresh jalapeno and peppadew peppers, sriracha remoulade sauce.
Fresh Spinach & Goat Cheese Flatbread
Fresh garlic infused extra virgin olive oil, spinach, chevrot goat cheese.
Steak & Mushroom Flatbread
Tenderloin of beef, marinated mushrooms, provolone. Mozzarella and blue cheeses.
Spinach & Artichoke Dip
Parmesan and mozzarella cheeses, pico de gallo, pita bread.
Baked Goat Cheese
Blend of goat cheese and herbs, marinara, toasted almonds, pita bread.
Black Bean Hummus
Pickled red onion, arugula salad tossed in a vinaigrette, pita bread.

Soup & Salad


Polo Tomato Bisque
Soup Du Jour
Greek Chicken Salad
Romaine and iceberg, kalamata olives, red onion, feta cheese, grape tomatoes, artichokes, grilled chicken, greek vinaigrette.
Steak Salad
Mixed greens, grilled steak, tomatoes, red onion, blue cheese, balsamic vinaigrette.
House
Chopped wedge, grape tomatoes, applewood smoked bacon, blue cheese, signature creamy herb dressing.
Caesar
Romaine hearts, house croutons, parmesan, traditional caesar dressing.
Polo Citrus
Mixed greens, apples, golden raisins, mandarine oranges, dried cranberries, peanut brittle, blue cheese crumbles, citrus vinaigrette.

Burgers & Sandwiches


Cuban Sandwich
Roasted pork loin, ham, pickles, yellow mustard, swiss cheese, soft roll.
BBQ & Bacon Chicken Sandwich
Bbq spice rubbed chicken breast, crisp bacon, smoked gouda cheese, woodford reserve bbq sauce.
Polo Ground Burger
Lettuce, tomato, onion, toasted bun, choice of cheese.
Fresh Fish Sandwich
Chef's daily preparation of the fresh fish of the day.

Pizzas & Pastas


Margherita Pizza
Olive oil, roma tomatoes, mozzarella, fresh basil.
BBQ Chicken Pizza
Grilled chicken, bbq sauce, caramelized onions, cheddar, sour cream, pico de gallo, hot chili sauce.
Mushroom-Pesto Pizza
Olive oil, cilantro-basil pesto, mozzarella, provolone and parmesan cheeses, olives, red onion, roasted red peppers, marinara drizzle.
Seasonal Pizza
Fresh seasonal ingredients, ask for details.
Double Pepperoni Pizza
Tomato sauce, three cheese blend.
Chicken & Pesto Penne
Blackened chicken, cilantro basil pesto, pappadew peppers, smoked gouda.
Scampi Angel Hair
Shrimp, mushrooms, tomatoes, basil, white wine garlic sauce, parmesan.

Entrees


Fresh Fish Of The Day
Chef's daily preparation.
Jambalaya
Shrimp, chicken, crawfish, andouille sausage, creole rice.
Beef Tenderloin Filet
Mushroom demi, grilled asparagus, house-made potato pancake.
BBQ Rubbed Chicken
Grilled, house bbq spice rub, woodford reserve bbq sauce, sauteed spinach, smoked gouda, whipped potatoes.
Asian Seared Ahi Tuna
Ponzu sauce, vegetable stir-fry, wasbi whipped potatoes.
Grilled Pork Mignon
12 Oz. bone-in pork, spinach & mushroom saute, whipped potatoes.
Steak Frites
8 Oz. Usda choice serloin, basil garlic compound butter, seasoned fries.
Grilled Salmon
Fresh herb vinaigrette, grilled asparagus, whipped potatoes.

Desserts


Deep Dish Cookie
Soft-baked chocolate chip cookie, vanilla bean ice cream, caramel sauce, chocolate sauce.
Bruleed Cheesecake
Caramelized sugar crust, macerated strawberries.
Pecan & Coconut Pie
Caramelized bananas, whipped cream.
Dutch Apple Pie
Vanilla bean ice cream, caramel sauce, brown sugar crumb topping.
Flourless Chocolate Cake
Caramel sauce, whipped cream.
Funnel Cake Fries
Vanilla custard and caramel dipping sauces.

Starters & Flatbreads


Calamari
Steak-cut and flash-fried, fresh jalapeno and peppadew peppers, sriracha remoulade sauce.
Fresh Spinach & Goat Cheese Flatbread
Fresh garlic infused extra virgin olive oil, spinach, chevrot goat cheese.
Steak & Mushroom Flatbread
Tenderloin of beef, marinated mushrooms, provolone. mozzarella and blue cheeses.
Spinach & Artichoke Dip
Parmesan and mozzarella cheeses, pico de gallo, pita bread.
Black Bean Hummus
Pickled red onion, arugula salad tossed in a vinaigrette, pita bread.
Baked Goat Cheese
Blend of goat cheese and herbs, marinara, toasted almonds, pita bread.

Soup & Salad


Greek Chicken Salad
Romaine and iceberg, kalamata olives, red onion, feta cheese, grape tomatoes, artichokes, grilled chicken, greek vinaigrette.
Steak Salad
Mixed greens, grilled steak, tomatoes, red onion, blue cheese, balsamic vinaigrette.
House
Chopped wedge, grape tomatoes, applewood smoked bacon, blue cheese, signature creamy herb dressing.
Caesar
Romaine hearts, house croutons, parmesan, traditional caesar dressing.
Polo Citrus
Mixed greens, apples, golden raisins, mandarine oranges, dried cranberries, peanut brittle, blue cheese crumbles, citrus vinaigrette.
Polo Tomato Bisque
Soup Du Jour

Sandwiches & Burgers


BBQ & Bacon Chicken Sandwich
Bbq spice rubbed chicken breast, crisp bacon, smoked gouda cheese, woodford reserve bbq sauce.
Vegan Pita
Black bean hummus, pickled red onions, roma tomatoes, arugula, vinaigrette, warm pita.
Cuban Sandwich
Roasted pork loin, ham, pickles, yellow mustard, swiss cheese, soft roll.
Black & Blue Burger
Blackened burger, lettuce, tomato, onion, blue cheese crumbles.
Tuna Sliders
Ground ahi, pickled red onions, wasabi mayo, ponzu.
Polo Ground Burger
Lettuce, tomato, onion, toasted bun, choice of cheese.
Hamburguesa
Ham, pepperjack cheese, fried egg.
Fresh Fish Sandwich
Chef's daily preparation of the fresh fish of the day.
Roasted Turkey Polo Club
Smoked bacon, arugula, tomato, lemon mayonnaise, wheat bread.
Ham & Swiss Pretzel
Caramelized onions, dijon mustard, pretzel bun.

Pizzas & Pastas


Margherita Pizza
Olive oil, roma tomatoes, mozzarella, fresh basil.
BBQ Chicken Pizza
Grilled chicken, bbq sauce, caramelized onions, cheddar, sour cream, pico de gallo, hot chili sauce.
Mushroom-Pesto Pizza
Olive oil, cilantro-basil pesto, mozzarella, provolone and parmesan cheeses, olives, red onion, roasted red peppers, marinara drizzle.
Seasonal Pizza
Fresh seasonal ingredients, ask for details.
Double Pepperoni Pizza
Tomato sauce, three cheese blend.
Chicken & Pesto Penne
Blackened chicken, cilantro basil pesto, pappadew peppers, smoked gouda.
Scampi Angel Hair
Shrimp, mushrooms, tomatoes, basil, white wine garlic sauce, parmesan.

Entrees


Fresh Fish Of The Day
Chef's daily preparation.
Grilled Salmon
Fresh herb vinaigrette, grilled asparagus, whipped potatoes.
Jambalaya
Shrimp, chicken, crawfish, andouille sausage, creole rice.
BBQ Rubbed Chicken
Grilled, house bbq spice rub, woodford reserve bbq sauce, sauteed spinach, smoked gouda, whipped potatoes.

Pick 2-Lunch Combinations

Choose any two items from the list below.
Salad
House, caesar, citrus.
Soup
Polo tomato bisque, du jour.
1/2 Sandwich
Vegan pita, cuban, roasted turkey polo club.
1/2 Pizza
BBQ chicken, double pepperoni, margherita.

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