Starters
Soups, salads and appetizers.Lentil Soup
$6.00-5.00
Filling and flavorful.
Fatoosh
$9.00-5.00
Pita chips, lettuce, cucumber, tomatoes, onions, parsley and fresh mint tossed in lemon and olive oil seasoned dressing.
Mozzarella Caprese
$9.00
Fresh mozzarella cheese layered with roma tomatoes, and fresh basil. Tossed with balsamic vinegar, olive tapenade and extra virgin olive oil.
Orzo Pasta Salad
$9.00
Tossed with spinach, red and green peppers, red onions, fresh herbs, feta cheese and seasoned lemon olive oil vinaigrette.
The Buckley House Platter
$11.00
A platter of tabouleh, hummus and Baba ganouj served with pita bread.
Seafood Phyllo Baskets
$10.00
Puff pastry stuffed with curry cream cheese, peppers, onions, and shrimp, scallops and lobster; topped with lobster bisque sauce.
Hummus
$11.00
Topped with shawarma meat.
Grape Leaves
$11.00
Stuffed with seasoned rice and topped with a tomato, yogurt cucumber sauce.
Roasted Portobello Mushroom
9.00
Served with grilled red onions, asparagus and a tomato vinaigrette.
$Entrées
Mediterranean inspired cuisine.Middle Eastern Grill
$29.00
Lamb or chicken shish kabob served over couscous and vegetables.
Romano Crusted Chicken
$26.00
Chicken seasoned with Japanese bread crumbs, served over linguini in a tomato basil cream sauce with a vegetable medley.
Cajun Shrimp Angel Hair Pasta
$27.00
Sautéed with tomatoes, kalamata olives, asparagus, garlic, basil, and tossed with Cajun angel hair pasta.
Beef Tenderloin (8 oz)
$32.00
Tenderloin seasoned and grilled with a black pepper Chianti sauce. Served with vegetable medley, potatoes, and a fried net of onions.
Chicken Dijonais
$26.00
Seasoned with artichoke hearts topped with a dijon white wine sauce and served with potatoes and vegetable medley.
Mediterranean Fusilli
$23.00
Tossed with extra virgin olive oil, garlic, broccoli, sundried tomatoes, artichoke hearts, eggplant, fresh basil and Romano cheese.
Salmon With Peaches
$29.00
Sautéed new Zealand king salmon with peaches, walnuts, cinnamon, and brandy cream sauce. Served with vegetable medley and potatoes.
Seafood Mixed Grill
$28.00
Tilapia, scallops and shrimp served over saffron lobster bisque risotto and sautéed vegetables.
Eggplant Parmigiana
$25.00
Breaded eggplant topped with fresh mozzarella cheese and served with linguini tossed with marinara sauce.
Blackened Scallops
28.00
Served with tri-color peppers, roasted garlic, truffle cream sauce, and gnocchis.
$Desserts
Exclusive and delicious desserts.Baklava
$7.00
Delicate and sweet pastry made of layers of filo filled with chopped nuts and sweetened and held together with syrup or honey.
Chocolate Caramel Mousse
$9.00
Creamy, light and silky mousse with rich caramel and choclate flavors.
Rice Pudding
$6.00
Creamy, classic rice pudding wth golden raisins, nutmeg and cinnamon.
Menu for Buckley House is provided by findrestaurantmenu.com
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