APPETIZERS
The House Specialty: Chef's selected hot and cold hors d'oeuvres. for two or more $8.95 per personSky Thai Shrimp Cocktail
$9
Warm, beer-battered shrimp, coated with a thai sweet and slightly spicy sauce
Lobster Bisque
$9
Jumbo Shrimp Cocktail
$9
Sauteed Shrimp Scampi
$8
Oysters Rockefeller
$11
Escargot
$10
Breaded Maryland Clams
$6
Onion Soup A La Francais
$6
Soup Du Jour
$4-6
Breaded Mushrooms
$5
Sauerkraut Balls
$5
Breaded Zucchini Sticks
$5
Breaded Mozzarella Sticks
$6
Fettucini Alfredo
$6
Chicken Drummies
$6
Pot Stickers
$6
Jalapenos Poppers
$6
with cream cheese
Eggplant Parmesan
$7
Pan Fried Maryland Crab Cake
11
70% lump crab meat
$Our Continental Specialties
Duckling A La Orange
$23
From the classic french recipe, one half partially boned duckling, glazed with orange sauce
Chicken Kiev
$17
A large chicken breast, rolled and filled with butter and herbs and topped with sauce mornay
Chicken Cordon Bleu
$18
Large breast of chicken stuffed with baked ham and cheeses, served with mornay sauce on side
Veal Oscar
$26
Fine veal and king crab meat au gratin. served with asparagus. a classic!
Char Broiled Chicken Breast
$18
With sauteed mushrooms
Veal Parmesan
$21
Fine veal cutlet lightly breaded and topped with parmesan and mozzarella cheeses and our marinara sauce, served with spaghetti
Chicken Parmesan
$19
Chicken breast lightly breaded and topped with parmesan and mozzarella cheeses and a classic sauce, served with spaghetti
Chicken Oscar
23
Char chicken breast topped with king crab meat, cheese, and mornay sauce on a bed of asparagus
$Fine Beef and Broiler Specialties
The Filet Mignons
$27-31
Our most popular steaks. USDA Choice filets, wrapped in bacon.
Prime Ribs Of Beef
$23-27
Available Thursday, Friday, and Saturday
New York Strip (aged black Angus)
$24-31
Beefeater Cut For Two
$42
Charbroiled 14 oz. aged Angus New York strip
Strip Oscar
$30
Our regular cut Angus strip topped with king crabmeat, cheeses and sauce mornay
Steak Sinatra
$27
Our regular cut Angus strip smothered with sauteed onions and peppers
Steak Bonaparte
$26
Aged black Angus ribeye cut delmonico style enhanced with a lemon and garlic butter sauce
Calves Liver
$19
Milk-fed Provimi veal liver, sauteed and served with onions or bacon
Chopped Sirloin
$17
Choice sirloin topped with sauteed onions or peppers
Center-cut Loin Lamb Chops
26
Two 7 oz. colorado chops with choice of demi glaze or mint jelly
$Our Seafood
May we suggest: catch of the day fresh when available. ask your waitress for market selection and price. (cajun blackened - $1)Maine Lobster Tails
$28-41
The finest. single tail (6 to 7 ounce)
Coquilles St. Jacque
$25
Tender dayboat scallops, mushrooms and cheeses, baked in a delicate mornay sauce
Shrimp Skyway
$25
Hand breaded jumbo, freshwater prawns, gently deep fried. The largest premium shrimp in the area
Deep Fried Shrimp
$20
Cocktail sized shrimp, breaded and deep fried
Sauteed Scallops
$24
Nantucket day boat scallops in a lemon and herb sauce. (premium/preservative free)
Breaded Scallops
$24
Nantucket day boat scallops hand breaded, deep fried. (premium/preservative free)
Canadian Pickerel (walleye)
$23
Deep fried, the house choice!
Lake Erie Perch
$23
Pan fried or deep fried
Lightly Dusted Oysters
$23
Extra select, gently deep fried
Jumbo Scampi Caribe
26
Very large prawns sauteed in a lemon-garlic sauce
$Pasta
Pasta dishes include a choice of salad bar, spinach salad or soup onlyFettucine Alfredo
$17
A fresh heavy cream and parmesan sauce over rich fettucine pasta
Shrimp Fettucine
$22
Sauteed shrimp on a bed of fettucine alfredo
Crabmeat Fettucine
$23
Fettucine topped with an abundant portion of king crab meat
Spaghetti In Meat Sauce
$16
Vermicelli pasta topped with a ground italian sausage marinara sauce
Eggplant Parmesan
$16-17
Baked eggplant topped with cheeses and marinara sauce
Char Chicken-vegetable Fettucine
20
A charbroiled chicken breast tossed with vegetables over fettucine pasta, topped with alfredo sauce
$Our Specialty Combinations Of Beef And Seafood
A regular cut New York strip may be substituted for the filet mignon in the below combinationsThe Skyway Land And Sea Kebob
$36
Tenderloin, lobster tail, scallops, shrimp and vegetables combined to tempt your taste
The Epicurean
$33
Lobster tail, sauteed shrimp scampi, and a premium crab cake
The Captain's Platter
$23
Deep fried shrimp, clams, perch, oysters and scallops
The Admiral's Table
$23
Sauteed shrimp and scallops, wild pacific salmon with dill hollandaise sauce and oysters rockefeller
The Mariner's Treat
$23
Sauteed scallops and sauteed shrimp scampi
The Shrimp Lover
$23
Breaded shrimp, sauteed shrimp scampi, stuffed shrimp, and a shrimp skyway
Surf and Turf
$38
The classic combination of filet mignon and maine lobster tail
Filet And Shrimp Skyway
$36
Filet And Breaded Shrimp
$32
Filet And Sauteed Scallops
$35
Filet And Breaded Clams
$30
Filet And Deep Fried Scallops
$34
Filet And Sauteed Shrimp
$33
Filet And Lake Erie Perch
$33
Filet And Deep Fried Oysters
33
$Goes Great With Steak
Sauteed Mushrooms
$3
Garlic Toast 4 pcs
$3
Side Lobster Tail
$18
Asparagus
$4
Sauteed Onions
$2
Vegetable Du Jour
$3
Onion Rings
$4
Spaghetti
$4
Sauteed Peppers
$2
Cajun Blackened
1
$Desserts
Enhance your dessert with a cup of espresso $3.25, cappuccino $3.75, or latté $3.95New York Style Cheesecake
$6
Cheesecake With Strawberries
$6
Vanilla Ice Cream
$3
Orange Sherbet
$3
Tin Roof Sundae
$5
Chocolate Sundae
$5
Strawberry Sundae
$5
Chocolate Parfait
$5
Strawberry Parfait
$5
Liqueur Parfaits
$7-9
All Occasion Cakes
$6
French Silk Pie
$5
Key Lime Pie
$6
Turtle Cheesecake
$6
Creme Brulee
$6
Raspberry Cheesecake Bite
$3
Warm Apple Sundae
$6
Menu for The Skyway East is provided by findrestaurantmenu.com
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