Drinks
Lassi
$5.00
A popular treat in Punjab, this is a homemade yogurt, served plain, sweet, salted or with mango pulp.
Mazaa
$4.00
Mango or lychee. Refreshing juice imported form India.
Chai
$4.00
The traditional tea of India, brewed with cardamom and a special blend of spices.
Espresso Coffee
$4.00
Nimbu Pani
$3.00
Homemade lemonade, made Indian style with fresh ginger and fresh lime juice.
Iced Tea
$3.00
Tea brewed with fresh mint leaves.
Soda
1.50
$Starters
Bhel Puri Starter
$5.00
India's most popular railway snack, made from a mix of puffed rice, potatoes, onions, homemade wafer chickpea noodles, lime and a mix of chutneys, garnished with cilantro.
Onion Bhaji Starter
$5.00
Lightly spiced, deep fried onion rings.
Vegetable Pakora Starter
$5.00
Spinach, onion, potatoes and cauliflower fritters. Fried and served with chutneys.
Paneer Pakora Starter
$7.00
Fried homemade cheese slices dipped in gram flour then fried.
Chicken Pakora Starter
$7.00
Crispy fritters made from moist chicken breast then fried.
Shrimp Kakora Starter
$8.00
Deep fried shrimp fritters.
Vegetable Samosa
6.00
Three crisp turnovers, stuffed with a delicious mix of potatoes, peas, spices & herbs
$Salads
Ketchumber Salad
$5.00
Cucumber, carrots, tomatoes, lettuce and beans, garnished with cilantro and lime juice, then topped with homemade cilantro dressing.
Fresh Green Salad
5.00
Fresh cut lettuce, carrots, tomatoes and onions, served with your choice of ranch, Italian or vinaigrette dressing.
$Soups
Lentil Soup
$4.00
Delicately spiced lentil soup.
Chicken Soup
$4.00
Mildly spiced chicken soup, simmered in our special herbs and spices.
Mulligatawny Soup
5.00
Mildly spiced soup made with lentils and chicken stocks.
$Tandoori Entrees
Tandoori Chicken
$12.00
Spring chicken marinated in yogurt, fresh spices and lemon juice, then barbecued over flame in our tandoor. Served with our without the bone.
Seekh Kabob
$15.00
Ground lamb, blended and marinated with herbs and spices, then broiled on skewers over the flame in tandoor.
Boti Kabob
$15.00
Tender morsels of lamb marinated in our special recipe then barbecued in our tandoor.
Tandoori Shrimp
$16.00
Shrimp marinated in yogurt, fresh spices and lemon juice, then barbecued over an open flame in our tandoor.
Tandoori Mixed Grill
18.00
An enticing combination of tandoori chicken, boti kabob and tandoori shrimp, grilled to perfection. Includes traditional and boneless chicken.
$Curries
Curry Entree
$10.00
Mixed vegetables in lightly spiced tomato and onion gravy. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs.
Masala Curry Entree
$11.00
Creamy tomato fenugreek saffron sauce, made with our mixed vegetables, herbs and spices. Served with optional add-ins, rice, and naan at additional costs.
Vindaloo Curry Entree
$10.00
Tangy gravy with potatoes, lemon juice, herbs and spices. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs.
Jalfrazie Curry Entree
$11.00
Mix of fresh spices, green peppers, bell peppers, potatoes and other vegetables, sauteed with onions and yogurt. Served with optional add-ins, rice, and naan at additional costs.
Saagwala Curry Entree
$11.00
Cubes of potatoes in a creamed spinach saute. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs.
Korma Curry Entree
$11.00
Heartier vegetables tossed in onion, yogurt and cashew sauce. Served with optional add-ins, rice, and naan at additional costs.
Chili Curry Entree
$11.00
Pureed spinach leaves and bite sized potatoes, sauteed with onions, ginger and green chili. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs.
Coco Curry Entree
11.00
Onion and coconut milk sauce, with an assortment of mixed vegetables. Can be made vegan. Served with optional add-ins, rice, and naan at additional costs.
$Fixed Entrees
Daal Tarka Entree
$10.00
Lentils cooked in tomatoes, onions and spices.
Daal Makhani Entree
$10.00
Lentils cooked in a special butter sauce.
Jeera Aloo Entree
$10.00
Mildly spiced potatoes cooked with cumin seeds and herbs.
Mixed Vegetables Entree
$10.00
A mixture of vegetables, cauliflower, carrots, potatoes and peas sauteed with onions, ginger and tomato.
Aloo Matar Entree
$10.00
Potatoes and peas cooked in spiced gravy.
Bengan Bhartha Entree
$10.00
A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, peas, ginger and garlic.
Matar Paneer Entree
$11.00
Homemade cheese with peas, cooked in a mildly spiced gravy.
Malai Kofta Entree
11.00
Mixed vegetable balls, fresh onions, ginger, garlic and cooked in a rich saffron sauce with nutty undertones.
$Naan
Plain Naan
$2.00
Classic leavened bread made with white wheat flour and baked in the tandoor.
Garlic Naan
$3.00
Naan topped with chopped garlic and cilantro and then baked in our tandoor.
Kashmiri Naan
$5.00
Lightly sweetened naan, enriched with nuts, raisins and coconut powder.
Tandoori Roti
$2.00
Whole wheat, unleavened bread cooked in our tandoor, traditionally known as Chipati.
Onion Kulcha
$4.00
Naan stuffed with herbs, spices and finely chopped onions, then baked in our tandoor.
Aloo Parantha
$4.00
Whole wheat, unleavened bread filled with spiced mashed potatoes, cooked in our tandoor.
Cheese Naan
5.00
Naan enriched with herbs and cheese.
$Rice
Plain Rice
$4.00
Pullao
$5.00
Rice with peas, spices and saffron.
Kashmiri Biryani
$8.00
Rice with fruits, nuts, and coconut powder, a favorite among kids and adults alike.
Vegetable Biryani
$10.00
Chicken Biryani
$12.00
Lamb Biryani
$14.00
Beef Biryani
$14.00
Shrimp Biryani
15.00
$Sides
Side of Achar
$3.00
A mix of tangy vegetable pickles.
Side of Mango Chutney
$3.00
Indian dip made from unripened mangoes.
Side of Papad
$3.00
Stone ground lentil crackers, flavored with cumin, then toasted in the tandoor.
Side of Raita
3.00
homemade yogurt with boiled potatoes, accented with raw onions, cucumber, tomatoes and carrots. A flavorful assortment of vegetables.
$Lunch Special (Served Only 11:30 a.m. - 3:30 p.m.)
Mixed Vegetables Lunch
$9.00
Small order of entree, served with a side of plain rice or vegetable biryani, raita or salad and garlic or plain naan.
Vegetables Coco Lunch
$10.00
Small order of entree, served with a side of plain rice or vegetable biryani, raita or salad and garlic or plain naan.
Chicken Vindaloo Lunch
$11.00
Small order of entree, served with a side of plain rice or vegetable biryani, raita or salad and garlic or plain naan.
Chicken Marsala Lunch
$12.00
Small order of entree, served with a side of plain rice or vegetable biryani, raita or salad and garlic or plain naan.
Tandoori Chicken Boneless Lunch
$12.00
Small order of entree, served with a side of plain rice or vegetable biryani, raita or salad and garlic or plain naan.
Lamb Curry Lunch
$13.00
Small order of entree, served with a side of plain rice or vegetable biryani, raita or salad and garlic or plain naan.
Shrimp Korma Lunch
14.00
Small order of entree, served with a side of plain rice or vegetable biryani, raita or salad and garlic or plain naan.
$Dessert
Kheer
$5.00
Indian rice pudding made in the traditional way with the flavor of green cardamom.
Gulab Jamun
$5.00
Spongy, lightly fried balls of dough in sugar syrup, served warm.
Carrot Pudding
$5.00
Falooda Kulfi
$6.00
Homemade Indian ice cream, topped with sweet glass noodles.
Ras Malai
$6.00
Dumplings made from cheese soaked in sweetened, thickened milk delicately flavored with cardamom.
Menu for India's Flavor is provided by findrestaurantmenu.com
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