Appetizers
Shrimp Cocktail
$7.95
Jumbo shrimp with cocktail sauce and lemon
Shrimp Lijon
$7.95
Stuffed with horseradish, wrapped in bacon with a honey mustard sauce.
Baked Bile
$10.95
Baked to oozz, topped with brown sugar and almonds, served with fruit
Chilled Oysters
$9.95
On the half shell with cocktail sauce.
Oysters Rocketeller
$10.95
Baked with a creamy spinach stuffing.
Portabella Mushrooms
$7.95
Breaded, lightly fried, served with a horseradish sauce.
Maryland Crab Cake
$7.95
An authentic bay offering with a crab bisque
Rumaki
$6.95
Chicken livers wrapped in bacon with a maple glaze.
Spinach Artichoke Dip
$7.95
Served with white corn tortilla chips.
Steamed Mussels
6.95
Prince edward mussels served with a lemon garlic butter or marinara sauce.
$Sandwiches & Dinner Salads
Steak & Spinach Salad
$14.95
A six-ounce certified angus beef, sirloin cooked to order, served atop our famous spinach salad
Steak Sandwich
$13.95
A six-ounce certified angus beef sirloin filet on a toasted bun with choice of soup or salad and choice of potato
Chicken Caesar Salad
$12.95
Our classic caesar with grilled or cajun chicken served with a cup of soup du jour
Shrimp Salad
$16.95
Shrimp on a bed of crisp greens with your choice of dressing, served with a cup of soup du jour
Chicken Sandwich
$9.95
Grilled or cajun chicken on a toasted bun with choice of soup or salad and choice of potato
Grouper Sandwich
9.95
Broiled or breaded fillet of grouper on a toasted bun with choice of soup or salad and choice of potato
$Soups
A la carteSoup du Jour
$1.95-2.50
French Onion Soup
3.50
$Specialty Entrees
All dinner entrees are served with a steaming cup of homemade soup du jour or tomato juice, our crisp tossed salad, hot baked rolls and your choice of potato, rice or vegetable du jourShip & Shore
$18.95
A certified angus beef, sirloin filet with hand-breaded jumbo shrimp
Twin Talls
Two large south african lobster tails, the cadillac of lobster
Potato-Crusted Salmon
$17.95
Fillet of salmon crusted with potato and accented with a lemon beurre blanc
Chicken Cordon Bleu
$17.95
Chicken breast stuffed with ham and swiss cheese, served with a creamy dijon sauce
Pecan-Crusted Trout
$16.95
Trout fillet coated with fresh pecans and accented with a citrus butter
Surf & Turf
A fillet mignon with a south african coldwater lobster tail
Pastas
Chicken Parmesan
$15.95
Medallions of chicken breast rolled in italian breadcrumbs, served atop linguini with a marinara sauce and parmesan cheese
Pasta Rockefeller
$15.95
A vegetarian selection of fettuccine accented with tomatoes, fresh spinach, mushrooms and swiss cheese, tossed with a tomato-flavored alfredo sauce
Pasta Fruits de Mar
$17.95
Shrimp, scallops and mussels sauteed in garlic butter, finished with a creamy marinara sauce, served over linguine
Chicken Marsala
$16.95
Medallions of chicken pan-seared in a marsala mushroom sauce with linguine
Shrimp Scampi
$17.25
Sauteed shrimp in a delightful white wine, garlic, lemon and italian herb sauce, lightly tossed with linguine
Mussels Marinara
15.95
Prince edward isle mussels sauteed in garlic, white wine and olive oil, blended with marinara and tossed with linguine and fresh parmesan cheese
$Sea Fare
Citrus Almond Grouper
$17.95
Broiled fillet with sliced almonds and finished with a citrus butter
Stuffed Shrimp
$17.95
Jumbo shrimp stuffed with crabmeat
Admiral's Shrimp
$16.95
Large, hand-breaded shrimp with your choice of plain or coconut
Stuffed Grouper
$17.95
Fillet of grouper stuffed with our famous crab cake mix and accented with a crab bisque
Captain's Scallops
$17.95
The finest north atlantic scallops available, hand breaded, lightly fried and served with tartar sauce.
Scallops Rothschild
$17.95
Tender sea scallops lightly fried and served on a bed of fresh spinach, accented with a raspberry vinaigrette sauce
Maryland Crab Cakes
$17.95
An authentic chesapcake bay offering, served with a creamy crab bisque
Bayou Blackened Tuna
$17.95
Yellowfin tuna seared with cajun spices and served with a creamy bayou sauce. Cooked rare to medium
Baked Salmon
$17.95
A center-cut salmon fillet with a side of creamy cucumber dill sauce
Grilled Halibut
$16.95
Prime-cut halibut served on a bed of sugar snap peas and accented with an herb butter
Bourbon Salmon
$17.95
A fresh salmon fillet, pan-seared and highlighted with a bourbon teriyaki sauce and toasted sesame seeds, served over fresh spinach
Parker House Scrod
17.95
Famous recipe from the parker house hotel in boston. Scrod fillet dipped in buttermilk then rolled in a cracker and breadcrumb mixture and baked, served with a lemon beurre blanc sauce
$Signature Beef
Filet Mignon
$25.95
Tenderloin the most tender cut of beef
Stuffed Filet
$21.95
Filet mignon stuffed with a crabmeat dressing atop a merlon demi-glace.
Veal Liver
$16.95
Provimi milk-fed veal broiled and topped with onions or bacon
Veal Marsala
$17.95
Top round provini veal pan-seared and joined with a tantalizing marsala mushroom demi-glace
New York Strip
$21.95
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center cut, certified angus beef strip steak, extra close trim
Ribeye Steak
$19.95
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center cut certified angus beef ribeye, great cajun style
Steak Griffon
$18.95
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. A certified angus beef sirloin filet topped with caramelized onions, fresh bacon and crumbled bleu cheese
Montreal Sirloin
17.95
Our beef is exceptional. If offer the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today. Center-cut certified angus beef sirloin filet crusted with peppercorns and served with a cabernet sauce
$Mondays
Lake Erie Perch
16.99
$Tuesdays
Free Peel & Eat Shrimp Bar
16.99
With the purchase of an entree
$Wednesdays
Create Your Own Pasta
12.99
Choice of 5 pastas and 5 Sauces with a glass of house wine
$Thursdays
Lake Erie Walleye
16.99
$Fridays
BBQ Baby Back Ribs
With slaw, beans and a potato
Saturdays
Texas Sirloin
16.99
With 3 piece perch or 5 piece shrimp
$Desserts
Chocolate Suicide Cake
Triple layer of chocolate with fudge icing and chocolate chips, served with ice cream.
Tollhouse Pie
Sweeney's creation of chocolate and nuts, served warm with ice cream.
Key Lime Pie
Our own specialty a creamy pie with a tort, tangy taste of florida's key limes.
Caramel Pecan Pie
A specialty made in our kitchen with sweet pecans, caramel sauce and a rich custard filling in flaky piecrust, served warm with ice cream
Cheesecake
A delightful homemade experience
Parfaits
Vanilla ice cream layered with chocolate or caramel sauce or your favorite liqueur, topped with whipped cream.
Coffee Drinks
Irish Coffee
Irish whiskey
Venetian Coffee
Brandy
Jamaican Coffee
Tia maria, rum, cinnamon
Spanish Coffee
Brandy, tia maria, cointreau
Millionaire Coffee
Bailey's frangelica, kahlua, crond marnier
Cafe Toledo
Kahlua, bailey's chocolate
Henry III
Galliano, brandy, kahlua
Girl Scout Cookie
Kahlua, peppermint schnapps
Kabana
Kohlua, amantto, bailey's
Keoke
Brandy, kahlua
Hot Southern Night
Southern comfort amaretto
Banquet Menu - Desserts
Decorated Sheet Cake
$24.95-47.95
Picture Cake
$42.95
Plate
$1.00
Service for own cake
Tollhouse Pie
$3.95
A delicious blend of chocolate and nuts served with ice cream
Key Lime Pie
$3.50
A rich creamy pie with the tart taste of florida's limes
New York Cheese Cake
$4.50
Served with strawberries
Caramel Pecan Pie
$3.50
Creamy caramel and pecans in a custard filling served with ice cream
Rainbow Sherbet or Vanilla Ice Cream
1.95
$Banquet Hor's d'oeuvres
Assorted Cheese and Cracker Tray
$30.00-45.00
Relish Tray with Dip
$25.00-37.00
Cold Shrimp Tray
$1.25
Chicken Wings
$0.95
BBQ, buffalo or plain
Mozzarella Sticks
$0.75
Meatballs
$45.00
Sauerkraut Balls
$45.00
Deep Fried Mushrooms
$35.00
Deep Fried Cauliflower
30.00
$Banquet Menu - Beef
3 Entrees for your groupNew York Strip
$21.95
A classic cut from the finest strip loins
Filet Mignon
$25.95
The most tender cut of beef
Sirloin Filet
$16.95
The tenderloin of the sirloin
Montreal Sirloin
$17.95
Sirloin filet accented with peppercorns and served with a cabernet sauce
Ribeye
19.95
A very flavorful center cut steak
$Banquet Menu - Chicken
3 Entrees for your groupChicken Marsala
$16.95
Medallions of chicken pan seared; accented with a marsala mushroom sauce over linguine
Parmesan Chicken
$15.95
Chicken breast rolled in italian breadcrumbs served atop linguine with a marinara sauce
Honey Glazed Chicken
$15.95
Breast of chicken served with a honey mustard glaze over rice
Chicken Cordon Bleu
17.95
Chicken breast stuffed with ham and swiss cheese serves with a creamy dijon sauce. Must have a guaranteed number on this entree.
$Banquet Menu - Seafood
3 Entrees for your groupSalmon
$17.95
Baked salmon fillet with a side of creamy cucumber dill sauce
Citrus Almond Grouper
$17.95
Broiled fillet, with sliced almonds and finished with a citrus butter
Stuffed Grouper
$17.95
Fillet stuffed with a crabmeat dressing and accented with a crab bisque
Grilled Halibut
$16.95
Prime cut fillet on a bed of sugar snap peas served with a dollop of herb butter
Parkerhouse Scrod
$17.95
Scrod fillet dipped in buttermilk, rolled in breadcrumbs and baked, served with a lemon beurre blanc sauce
Coquilles st. Jacque
$18.95
Scallops baked with mushrooms, crab bisque and montmery and provolone cheeses
Steak & Shrimp Combo
$18.95
Sirloin filet and deep fried shrimp
Menu for Sweeney's American Bistro is provided by findrestaurantmenu.com
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