Appetizers
Potato Skins
$12.00
Roasted and deep fried red bliss potatoes filled with a house made boursin cheese, smoked chicken, pancetta, and caramelized onions.
Mushroom Chips
12.00
Crispy oyster mushroms and shiitake mushrooms, served with a sweet garlic chili sauce and Sriracha aioii.
$Salads
House Salad
$5.00
Mixed greens, carrot, cucumber, tomato, and balsamic vinaigrette.
Caesar
8.00
House made croutons, black olives, parmesan reg giano cheese, optional protein.
$Entrees
The Mr. Diso
$11.00
A 10 oz. seasoned ground beef tenderloin burger, white cheddar, mixed greens, and tomato. Served with bistro sauce.
I'll Take the Filet
$4.50
Hand cut filet mignon, Lyonnaise potatoes, grilled asparagus, and roasted garlic herb butter.
Served Airline Chicken Breast
$20.00
A seared airline chicken breast served with wild rice and wilted spinach. Served with a house made chicken demi-glaze.
Hanger Steak
$29.00
Grilled hanger steak with redskin mashed potatoes and flash fried green beans. Garnished with truffle porcini mushroom butter.
Pork Chop
$22.00
French cut bone-in BBQ pork chop served with cheesy grits and creamed corn.
Pasta
$15.00
Linguine served with olive oil and garlic.
Menu for Diso's Bistro is provided by findrestaurantmenu.com
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