Appetizers
Oysters Rockefeller (4 Pieces)
$11.00
Spinach, bacon, Parmesan.
Millionaire Bacon Pork Belly
$10.00
Smoked, grilled, maple bourbon sauce.
Steakhouse Potato Skins
$10.00
Piped with a filling of applewood smoked bacon, caramelized onions, Parmesan, truffle salt, garlic chive cream cheese.
Warm Camembert Cheese en Croute
$12.00
Danish bric cheese, candied bacon, appleand walnut compote, toasted baguette.
Sesame Seared Ahi Tuna
$14.00
Scared rare tuna, wakame salad, pickled cucumbers, spicy mayo, ponzu sauce.
Cheese, Nuts & Berries Board
$12.00
Chefs choice of cheeses, gourmet nuts and seasonal berries.
Wild Mushroom, Goat Cheese & Truffle Flatbread
$10.00
Sauteed wild mushrooms, white truffle oil, fried sage, crumbled goat cheese, spring mix, balsamic.
Crab Stuffed Mushrooms
$10.00
Maryland blue crab, Parmesan, herb.
Bacon Wrapped Scallops
$11.00
Maple sage glaze, maple bourbon sauce.
Ahi Tuna & Spicy Crab Sushi Tower
14.00
Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi sauce and wasabi.
$Soups
Butternut Squash Soup
$7.00
Roasted red pepper jam, fried sage, balsamic glaze.
Lobster Bisque
$8.00
Rich with lobster, touch of sherry.
Baked French Onion Soup
$7.00
Baked, smoked provolone.
Tomato Basil Bisque
6.00
Very light, touch of cream, Parmesan crisp.
$Salads Ala Carte
Oc Prime Tableside Caesar
$12.00
The original classic recipe.
Chilled Iceberg Wedge
$12.00
Bleu crumbles, applewood smoked bacon, tomato, pickled red onions, dried dark cherries, balsamic reduction.
Fresh Leaf Spinach Salad
$12.00
Applewood bacon, sliced egg, fresh mushrooms, red onion, warm bacon dressing, house toasted croutons.
Drunken Pear & Baby Kale Salad
$12.00
Baby kale, crispy prosciutto, Stilton blue cheese, croutons, red onion, grape tomatoes, sherry vinaigrette, port wine reduction.
Berry Beet Salad
12.00
Strawberries, blackberries, raspberries, pickled baby beets, goat cheese, candied pecans, field greens, honey truffle balsamic vinaigrette.
$Old City Prime Beef
Dinners include house baked bread, choice of house salad, cottage cheese stuffed tomato, apple sauce or tomato basil bisque and a side dish for most.USDA Prime Porterhouse T-Bone (24 oz.)
$62.00
A filet and a strip steak in one, 30 day wet aged, center cut, bone in. Proper aging beef is the artisan's technique of naturally tenderizing the meat while concentrating the beef flavor.
Dry Aged Kansas City New York Strip Steak (14. oz.)
$59.00
35 day dry aged, USDA prime.
USDA Prime Bone-In Cowboy Ribeye (18 oz.)
$62.00
28 day wet aged. Proper aging beef is the artisan's technique of naturally tenderizing the meat while concentrating the beef flavor.
Beef Tenderloin Filet Mignon
$44.00
Center cut, very lean, moist and tender, plated on chef david lani's housemade demi glace.
Delmonico Ribeye (14 oz.)
$39.00
Center cut, o-tail.
Boneless New York Strip Steak (14 oz.)
$43.00
Center cut, tender, flavorful.
Steakhouse Top Sirloin Steak (10 oz.)
$33.00
Center cut sirloin, rich flavor.
Broiled Cauliflower Steak
22.00
Vegetarian. Parmesan dusted, white bean puree, baby arugula.
$Brunchy Munchy Appetizers
Pastrami Smoked Salmon on Everything Flatbread
$14.00
Dill cream cheese, shaved red onion, fried capers, pastrami cured smoked nova scotia salmon.
Steakhouse Potato Skins
$10.00
Piped with a filling of applewood smoked bacon, caramelized onions, Parmesan, truffle salt, garlic chive cream cheese.
Bacon Wrapped Scallops
$11.00
Maple sage glaze, maple bourbon sauce.
Candied Bacon Jar (8 Pieces)
$9.00
Thick cut brown sugar and cracked pepper cured applewood smoked bacon, ranch dipping sauce.
Crab Stuffed Mushrooms
$10.00
Maryland blue crab, Parmesan, herbs.
Ahi Tuna & Spicy Crab Sushi Tower
14.00
Marinated ahi tuna poke, spicy crab salad, sushi rice, avocado, pickled cucumber, wonton chips, spicy mayo, unagi sauce and wasabi.
$Brunch Features
Classic Eggs Benedict on Brioche
$16.00
House baked brioche, Canadian bacon poached eggs, house hollandaise.
Twisted Eggs Benedict
$22.00
Toasted brioche, cream cheese, smoked salmon, asparagus tips, lump crab, poached eggs, old bay hollandaise.
Shaved French Dip Breakfast Sandwich
$16.00
Brioche bun, shaved prime rib, caramelized onions, spring mix, fried egg, provolone cheese, horseradish sauce, au jus.
Buttermilk Fried Chicken & Waffles
$26.00
Marinated boneless fried chicken thighs, sugar pearl waffles, maple syrup, herb butter, powdered sugar.
OCP Steak & Eggs
$22.95
Sirloin sizzler steak, lyonnaise potatoes, 2 eggs over easy.
Creme Brulee Soaked Brioche French Toast
$15.95
Hot buttered rum bananas, maple syrup, powdered sugar, sausage links.
Red Velvet Belgian Waffle
$19.00
Cream cheese frosting, warm mixed berry compote, maple glazed farm sausage links.
Sunday Surf & Turf
39.00
Angus sirloin steak (10 Ounces), cold water lobster tail (7 Ounces), served with side salad and choice of side dish.
$Entrees
Stuffed Organic Chicken Breast Dijon
$26.00
Artichoke hearts, fresh spinach, cream cheese, panko crumbs, Dijon demi sauce, roasted cherry tomatoes, pan seared asparagus.
Oven Roasted Organic Chicken Half
$26.00
Nature harvest farm, organic, antibiotic and hormone free, garlic and herb yukon gold mashed potato.
Sweet & Spicy Braised Beef Short Rib
$36.00
Sweet chili sauce lacquered boneless cola braised short ribs, mashed yukon potatoes, crispy jalapeno chips.
Frenched Cut Double Bone Pork Chop
$26.00
Served with Dijon demi.
Braised Pork Bolognese Pappardelle
$28.00
Shredded braised pork shoulder, garlic, stewed tomatoes, oregano, ricotta dollop, herbed egg pappardelle pasta.
Shrimp & Scallop Penne with Peppered Tomatoes & Basil
$32.00
Seared shrimp and scallops, zesty tomato basil sauce.
Asparagus Ravioli
$21.00
Fresh asparagus, baby spinach, roasted baby beets, boursin cream.
Pan Roasted Sesame Crusted Chilean Sea Bass
$46.00
Ginger soy, beurre blanc, soy sauce reduction, wakame salad.
Pacific King Salmon
$29.00
Spiced rub, searedand baked, mango chutney.
Baked White Fish Oscar
$29.00
North Atlantic cod, Maryland lump crab meat, asparagus, hollandaise sauce.
Pan Seared Diver Scallops
$36.00
Seared diver scallops, sauteed spinach, tarragon lobster sauce.
Maryland Crab Stuffed Prawns
$39.00
Pan roasted, champagne cream sauce.
Alaskan King Crab Legs
$59.00
The biggest and the best, full pound, steamed, clarified butter.
North Atlantic Lobster Tails
63.00
Broiled or steamed, clarified butter.
$Old City Prime Classics
Dinners include house baked bread, choice of house salad, cottage cheese stuffed tomato, apple sauce or tomato basil bisque and a side dish for most.Beef Tenderloin Filet Mignon
$44.00
Center cut, very lean, moist and tender, plated on chef david lani's housemade demi glace.
Delmonico Ribeye (14 oz.)
$39.00
Center cut, o-tail.
Boneless New York Strip Steak (14 oz.)
$43.00
Center cut, tender, flavorful.
Stuffed Organic Chicken Breast Dijon
$26.00
Artichoke hearts, fresh spinach, cream cheese, panko crumbs, Dijon demi sauce, roasted cherry tomatoes, pan seared asparagus.
Oven Roasted Organic Chicken Half
$26.00
Nature harvest farm, organic, antibiotic and hormone free, garlic and herb yukon gold mashed potatoes.
Pacific King Salmon
$29.00
Spiced rub, searedand baked, mango chutney.
Baked White Fish Oscar
29.00
North Atlantic cod, Maryland lump crab meat, asparagus, hollandaise sauce.
$Side Dishes
Asparagus with Hollandaise
$6.00
Old City Fresh Brussels Sprouts
$6.00
Fresh Steamed Vegetable Medley
$6.00
Roasted Winter Root Vegetables
$6.00
Housemade Macaroni & Cheese
$6.00
Lyonnaise Potatoes
6.00
Sliced roasted potatoes, caramelized onions.
$Desserts
Strawberry Panna Cotta
$8.00
Delicate light Italian vanilla custard, strawberry fruit preserves.
Chef Dotty's Big Ny Cherry Cheesecake
$8.00
Creamy cheesecake, graham cracker crust, warm cherry pie filling poured over top.
Freshly Made Donuts
$8.00
Served with warm chocolate fondue pot for dipping and topped with powdered sugar.
Creme Brulee
$7.00
Classic vanilla custard, flamed crusted caramel topping. Fresh berries.
Classic Bread Pudding
$8.00
Light croissant bread, bourbon sauce, smoked bourbon sugar.
Six Layer Chocolate Cake
$8.00
Double chocolate cake, chocolate frosting, chocolate shavings.
Ocp Layered Carrot Cake
$8.00
6 layers of incredibly moist carrot cake are sandwiched with our smooth cream cheese icing all studded with pecans and shards of fresh toasted coconut.
Pull Apart Warm Butter Pecan Monkey Bread
$8.00
Gooey cinnamon bread, candied pecans, cream cheese frosting, butter pecan ice cream, cinnamon roll sauce.
Ice Cream
4.00
Vanilla bean or butter pecan.
$Coffee & Espresso
House-Ground Italian Roasted Bean Coffee
$4.00
Regular or decal.
Italian Roast Espresso
$4.00
Classic Cappuccino
$5.00
Italian roasted beans, frothed milk, cinnamon.
Ocp House Coffee
$6.50
Bailey's Irish cream, frangelico, whipped cream.
Bavarian Coffee
$6.50
Peppermint schnapps, kahlua, sugar, whipped cream.
Cafe Disaronno
$6.50
Amaretto disaronno, white creme de cacao, whipped cream amaretto disaronno, white creme de cacao, whipped cream.
Menu for Old City Prime is provided by findrestaurantmenu.com
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