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Crisp Vegan Cauliflower (Northeast, Ohio)
$9.00
Vegan, vegetarian. Lime chili scallion relish, ginger.
Foraged Mushroom Toast (Portland, Oregon)
$11.00
Vegetarian. Seasonal wild mushrooms, locatelli, poached egg, scallion.
Butcher's Board (Lakewood, Ohio)
$15.00
Gluten-free. Chef's selection of meat and cheese, crafted beer mustard, mixed Spanish nuts, dried fruit, chef's funky pickles, blackbird baking CO. Baguette.
Blue Mussels (Prince Edward Island, Nova Scotia)
$11.00
Gluten-free. White wine, tomato relish, garlic, shallot, grass fed butter, herb aioli, blackbird baking CO. French epi, crisp potatoes.
Devils on Horseback (Lakewood, Ohio)
$9.00
Gluten-free. Medjool dates, cured pork belly, toulouse sausage, emulsion verde, sriracha.
Coconut Crusted Calamari (Point Judith, Rhode Island)
$13.00
Coconut tempura, rum espelette chili sauce, sesame.
Duck Fat Chicken Wings (Kidron, Ohio)
$12.00
Gluten-free. Soy Chile jam, crumbled blue, celery cuttings.
Crispy Vegan Samosa (Lakewood, Ohio)
$12.00
Vegan, vegetarian. Potato, edamame, corn, young onion, Asian slaw, ginger sauce.
Bavarian Pretzel (Lakewood, Ohio)
$8.00
Vegetarian. Fontina cheese fondue, crafted beer mustard, chives.
Vegan Mac 'n Cheese (Lakewood, Ohio)
13.00
Vegan, vegetarian. Cavatappi pasta, almond cream sauce, panko verde, pomegranate reduction.
$Greens
Lakewood Citizen Salad (Lakewood, Ohio)
$12.00
Vegan, vegetarian, gluten-free. Organic wild arugula, dried cranberries, seasonal berries, roasted sunflower seeds, lec chevre, apple cider vinaigrette.
Forage Public Salad (Green City Growers, Cleveland, Ohio)
$9.00
Vegan, vegetarian, gluten-free. Living lettuce blend, cherry tomato, euro cucumber, baby radish, shallot vinaigrette.
Blue Kale Salad (Lakewood, Ohio)
$12.00
Vegan, vegetarian, gluten-free. Dinosaur kale, Napa cabbage, fuji apples, toasted walnuts, craisins, buttermilk blue, white balsamic vinaigrette.
Big Greek Salad (Green City Growers, Cleveland, Ohio)
11.00
Vegan, vegetarian, gluten-free. Living lettuce blend, lec feta, kalamata olives, cucumber, cherry tomato, pickled red onion, Greek vinaigrette.
$Sandwich
All served with kennebec kettle chips and house pickle.Gastropub Cubano (Dawson Farms, Delaware, Ohio)
$12.00
Roasted Ohio pork shoulder, mortadella, sriracha sweet hot pickle, Dijon mustard, Swiss.
Best BLT Ever (Delaware, Ohio)
$13.00
Maple cured pork belly, great lakes growers living lettuce, beefsteak tomato, house mayonnaise.
Crispy Perch Sandwich (Ontario, Canada)
$12.00
Cornmeal crusted lake erie perch, house slaw, crafted pickle, brioche bun, spicy mayo.
Crispy Amish Chicken Sandwich (Kidron, Ohio)
13.00
Buttermilk brined Ohio chicken, ginger carrot slaw, spun local honey, brioche bun.
$Tacos
Pork Carnitas (Each) (Dawson Farms, Delaware, Ohio)
$3.00
Braised pork shoulder, house slaw, ginger carrot emulsion.
Grilled Amish Chicken (Each) (Kidron, Ohio)
3.00
Chili crema, pico de gallo, cotija cheese, cilantro.
$Burger
Served with beefsteak tomato, local lettuce, house pickle.Ohio Beef Burger (Ashland, Ohio)
$11.00
The beyond Vegan Burger (El Segundo, California)
$11.00
Vegan, vegetarian.
Impossible Burger (Redwood City, California)
11.00
Vegan, vegetarian.
$Fries
Forage Potato Frites (Idaho)
5.00
Vegan, vegetarian, gluten-free.
$All Day Plates
Crisp Amish Chicken 'n Griddle (Kidron, Ohio)
$16.00
Jalapeno corn pancakes, espelette chili butter, seasonal berry maple syrup.
Vegan Chicken 'n Waffles (Burbank, Ohio)
$14.00
Vegan, vegetarian. Killbuck valley mushrooms, scallion waffle, bourbon infused Ohio maple syrup.
Steak Coulotte (Ashland, Ohio)
$22.00
Gluten-free. Black garlic dry aged Ohio beef, local vegetables, house crafted steak sauce.
Hash 'n Cure (New Creations Farm, Chardon, Ohio)
$15.00
Gluten-free. Slow braised Ohio beef brisket, kennebec potato hash, hillandale farm eggs, pommery aioli, green onion.
Ohio Pork Schnitzel (New Creations Farm, Chardon, Ohio)
$17.00
Pork loin, chef's quick kraut, roasted garlic whipped potatoes, b. Nektar zombie killer pork jus.
Roasted Black Pearl Salmon (Shetland Islands, Northern Scotland)
$19.00
Gluten-free. Farmer lee jones' vegetables, crispy baby yukon potato, emulsion verde.
FPH Mushroom Pappardelle (Portland, Oregon)
$17.00
Vegetarian. Foraged and cultivated mushrooms, locatelli, mushroom nage, scallion.
Duck Confit (Maple Leaf Farm, Ferndale, NY)
20.00
Sweet potato hash, crispy brussels sprouts, orange scented jus.
$End
Flourless Espresso Torte
$8.00
Vegetarian, gluten-free. Seasonal berry gellee.
Creamy S'more
$9.00
Graham crumbs, Belgian chocolate, marshmallow crema.
Menu for Forage Public House is provided by findrestaurantmenu.com
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