Antipasti
Rene Boucher Calamari
$9.00-16.00
Traditional preparation topped with parmesan cheese, served with marinara and lemon aioli.
Cousin Ron's Calamari
$11.00-20.00
Kalamata olives, sun-dried tomatoes, wild mushrooms, fresh basil, served with side of marinara.
Junior's Spicy Calamari
$11.00-20.00
With crispy onions and pepper rings, drizzled with chipotle aioli.
Parmesan Zucchini Planks
$8.00
Hand-breaded zucchini with marinara & lemon aioli.
Meatball Sliders
$8.00
Marinara, basil pesto and parmesan cheese on toasted focaccia.
Broccoli Rabe
$5.00-9.00
Sauteed with garlic & olive oil, topped with chili and mustard breadcrumbs, parmesan cheese.
Mussels Dominic
$9.00
Garlic, butter, white wine, parmesan cheese, parsley, crostinis.
Soup Of The Day
3.00-5.00
$Salads
With freshly prepared house dressingsCaesar Reggiano
$6.00-10.00
Romaine, aged reggiano, crostini, creamy caesar dressing.
Italian Chef
$8.00-12.00
Prosciutto, sopressata, cheese, field greens, egg, tomatoes and black olives, house italian vinaigrette.
Pizzeria House
$7.00-11.00
Romaine, field greens, cran-raisins, sunflower seeds, goat cheese, balsamic vinaigrette.
Tuscan Salad
$7.00-11.00
Romaine, field greens, tomatoes, garbanzo beans, red onion, italian pancetta bacon, with Tuscan ranch dressing.
Brussels Sprout
$8.00-12.00
Crisp greens, dates, almonds, craisins, asiago cheese, house italian vinaigrette.
Tossed Side Salad
5.00
Greens, tomato, red onion, pepper rings, black olive, mozzarella cheese, house italian vinaigrette
$Entrees
Lemon Parmesan Chicken
$14.00
Served over angel hair pasta in asiago cream sauce.
Marsala
$14.00-18.00
Choice of chicken or veal, sauteed peas, mushrooms, angel hair pasta aglio olio.
Piccata
$14.00-18.00
Choice of chicken, veal, shrimp, or salmon, sauteed in butter and white wine sauce, lemon and capers, served over angel hair pasta.
Chicken Parmigiana
$14.00
Breaded chicken breast, tomato, provolone, side of spaghetti marinara.
Eggplant Parm Bolognese
$14.00
Served with angel hair pasta and marinara.
Chef Kelly's Broiled Salmon
$18.00
Sriracha orange glaze, served over brussels sprout hash.
Veal Parmigiana
18.00
A cerino classic recipe: Prosciutto ham, tomato, provolone, side of spaghetti marinara.
$Pasta
Spaghetti & Marinara
$6.00-10.00
With garlic-herb meatballs or italian sausage
Chicken Sorrento
$11.00-14.00
Sauteed chicken, olive oil, garlic, basil, zucchini, roasted red peppers, cubanelle peppers, whole wheat penne and parmesan cheese.
Rigatoni Alla Bolognese
$11.00-14.00
Tossed with our hearty meat sauce.
Baked Ravioli
$11.00-14.00
Cheese ravioli tossed in asiago cream sauce, baked with seasoned breadcrumbs, finished with a touch of marinara.
Carbonara Pasta Bake
$11.00-14.00
Pancetta, peas, penne pasta baked with seasoned breadcrumbs.
Sausage Baked Ziti
$11.00-14.00
Sausage and sauteed spinach tossed and baked with our marinara sauce and mozzarella cheese.
Spaghetti Frutti Di Mare
$13.00-17.00
Shrimp, calamari, mussels in white wine and spicy tomato sauce.
Crispy Gnocchi
11.00-14.00
Sauteed chicken tenders with basil pesto, charred cherry tomatoes, and parmesan cheese.
$Sandwiches
With your choice: cup of soup, seasoned fries or chilled green bean saladChicken Parmigiana
$12.00
Hand-breaded chicken breast baked with tomato, provolone cheese, served on toasted focaccia.
Eggplant & Wild Mushroom
$12.00
Hand-breaded eggplant, grilled wild mushrooms, tomato, provolone cheese, served on toasted focaccia.
Italian Dip
$12.00
Shaved roast beef, roasted red peppers and onions, provolone cheese, gorgonzola mayo.
Eddie's Grilled Chicken Melt
12.00
Provolone, arugula pesto and lemon on toasted focaccia.
$Custom Pizzas
Regular toppings: Pepperoni, Italian sausage, anchovies, onions, mushrooms, green peppers, black olives, roasted garlic, tomatoes, artichokes, spinach, broccoli, banana peppers, roasted red peppers. Premium toppings: Prosciutto, chicken, meatballs, Italian pancetta bacon, goat cheese, ricotta salata, fresh mozzarella, asiago cheese, gorgonzola cheese, basil pesto, wild mushrooms, sun-dried tomatoesCheese
9.00-14.00
Small: Per additional regular item $1.25, per additional premium item $1.75. Medium: Per additional regular item $1.75, per additional premium item $2.50. Large: Per additional regular item $2.00, per additional premium item $3.00
$Hand-Tossed Specialty Pizzas
Small: 6 slices, medium: 8 slices, large: 12 slicesPrimo Pesto
$12.00-22.00
Red sauce, italian sausage, fennel, roasted red pepper, mozzarella, goat cheese and basil pesto
Toscana
$12.00-22.00
Red sauce, pepperoni, prosciutto, artichokes, capers, mozzarella, provolone and parmesan cheese.
Mediterranean
$12.00-22.00
White sauce, mozzarella, goat cheese, artichokes, black olives, spinach, roasted red pepper.
Wild Mushroom
$12.00-22.00
White sauce, mushrooms, crimini, shitake, oyster, roasted red peppers, ricotta salata, mozzarella and provolone cheese, italian parsely.
Margherita
$12.00-22.00
Red sauce, fresh mozzarella and fresh basil.
Italian Blue Smoke
$12.00-22.00
Balsamic infused bbq sauce, chicken, Italian pancetta bacon, caramelized onions, mozzarella and provolone cheese.
Salumi
$12.00-22.00
Red sauce, thin-sliced salumi, prosciutto ham, sun-dried tomato, mozzarella and asiago cheese.
Four Cheese
$12.00-22.00
White sauce, ricotta salata, gorgonzola, asiago & provolone, charred cherry tomatoes.
Jr's Favorite
$12.00-22.00
White sauce, broccoli rabe, sausage, ricotta salata, mozzarella cheese, chili flakes.
Arugula & Prosciutto
$12.00-22.00
white sauce, crispy prosciutto ham, artichokes, mozzarella and provolone cheese, arugula pesto garnish.
Deluxe
$12.00-22.00
Red sauce, pepperoni, sausage, mushrooms, onion, green pepper, black olives, mozzarella and provolone cheese.
Salads
With freshly prepared house dressings. Add grilled chicken breast $2.00, $4.00. Add catch of the day mpCaesar Reggiano
$6.00-10.00
Romaine, aged reggiano, crostini, creamy caesar dressing.
Italian Chef
$8.00-12.00
Prosciutto, sopressata, cheese, field greens, egg, tomatoes and black olives, house italian vinaigrette.
Pizzeria House
$7.00-11.00
Romaine, field greens, cran-raisins, sunflower seeds, goat cheese, balsamic vinaigrette.
Brussels Sprout
$8.00-12.00
Crisp greens, dates, almonds, craisins, asiago cheese, house italian vinaigrette.
Tossed Side Salad
$5.00
Greens, tomato, red onion, pepper rings, black olive, mozzarella cheese, house italian vinaigrette.
Tuscan Salad
7.00-11.00
Romaine, field greens, tomatoes, garbanzo beans, red onion, ialian pancetta bacon, with tuscan ranch dressing.
$Sandwiches
With your choice: cup of soup, seasoned fries or chilled green bean saladChicken Parmigiana
$12.00
Hand-breaded chicken breast baked with tomato, provolone cheese, served on toasted focaccia.
Eggplant & Wild Mushroom
$12.00
Hand-breaded eggplant, grilled wild mushrooms, tomato, provolone cheese, served on toasted focaccia.
Italian Dip
$12.00
Shaved roast beef, roasted red peppers and onions, provolone cheese, gorgonzola mayo.
Eddie's Grilled Chicken Melt
12.00
Provolone, arugula pesto and lemon on toasted focaccia
$Lunch Plates
House Soup Bowl
$5.00
Soup & Salad Combo
$5.00
Add a bowl of soup to any half or full salad for $2.00
Meatball Sliders
$9.00
Topped with marinara, basil pesto and parmesan cheese, served on focaccia bread, choice of soup, seasoned fries, or chilled green bean salad.
Crispy Calamari Caesar Salad
$13.00
Romaine, aged reggiano, arugula, and charred cherry tomatoes, creamy caesar dressing.
Chef Kelly's Broiled Salmon
$12.00
Sriracha orange glaze, served over brussels sprout hash.
Chicken Marsala
$10.00
Angel hair pasta aglio olio, lunch caesar salad
Lemon Parmesan Chicken
$10.00
Angel hair pasta in asiago cream sauce, and lunch caesar salad.
Chicken Parmigiana
$10.00
Breaded chicken breast, tomato and provolone with a side of spaghetti, and lunch caesar salad.
Eggplant Parmigiana Bolognese
$10.00
Angel hair pasta and marinara, and lunch caesar salad.
Menu for Eddie Cerino's is provided by findrestaurantmenu.com
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