TO BEGIN
Maine Lobster Pizza
$15.00
Manchego Cheese, Caramelized Cipollini Onions, Roasted Garlic Puree, Fresh Herbs
Fig Prosciutto Pizza
$10.00
Fresh Figs, Shaved Prosciutto, Blue Goat Cheese, Toasted Pine Nuts, Sweet Marsala Reduction
Crispy Fried Wild Mushroom Potato Croquettes
$9.00
Warm Rosemary Goat Cheese Fondue, Chive Sticks
Beef Lemon Grass Pot Stickers
$8.00
Spicy Radish Salad, Rice Wine Vinaigrette
Crab Napoleon
$12.00
Lump Crab, Roasted Tomatoes, Pickled Papaya, Spicy Mango Aioli, Mango Chip
Steamed PEI Mussels
$8.00
Fennel, Leek, Celery, White Wine, Parsley, Roasted Garlic Anchovy Olive Butter
Cheese Plate
$9.00
ChefÃs Selection of Imported Cheeses, Fruit, Nuts, Assorted Crackers
Pan Seared Hudson Valley Foie Gras
15.00
Puff Pastry, Apple Raisin Compote, Apple Cider Reduction
$TO FOLLOW
Chopped Caesar Salad
$7.00
Hearts of Romaine, Radicchio, Parmigiano-Reggiano Crostini, White Anchovies
Field Greens Salad
$7.00
Orange Segments, Candied Pumpkin Seeds, Cranberry Vinaigrette
Warm Spinach Potato Salad
$8.00
Smoked Bacon, Caramelized Onion, Parmesan Crisp, Whole Grain Mustard
Cabernet Citrus Poached Pear Salad
$8.00
Wild Arugula, Fresh Fig, Toasted Pistachios, Raspberry Vinaigrette
Roasted Beet Salad
$7.00
Apples, Watercress, Creamy Horseradish Dressing, Cracked Black Pepper
Roasted Butternut Squash Apple Soup
$7.00
Toasted Pumpkin Seeds, CrËme Fraiche
ChefÃs Daily Soup Selection
7.00
$ENTREES
Pan Seared Sea Scallops
$25.00
Celery Root Puree, Roasted Baby Carrots, Spicy Mustard Sauce
Oven Roasted Monkfish Medallions
$24.00
Butternut Squash Ragu, Toasted Pine Nuts, Warm Brown Butter Vinaigrette
Grilled Swordfish
$26.00
Rosemary Polenta Cake, Broccoli, Baked Orange, Citrus Compound Butter, Lemon Oil
Pan Seared Grouper
$27.00
Eggplant Puttanessca, Shaved Fennel, Caper Berries, Tarragon Oil
Acorn Squash Dumplings
$18.00
Brussels Sprouts, Apple, Raisins, Toasted Pecans, Nutmeg Cream Sauce, Fried Parsnips
Oven Roasted Half Chicken
$21.00
Crispy Smashed Fingerling Potatoes, Apple Braised Cabbage, Bacon, Mustard Chicken Jus
Roasted Duck Breast
$28.00
Foie Gras, Mushroom Wild Rice, Bok Choy, Orange Coriander Mint Salad, Cranberry Duck Jus
Pan Seared Chili Honey Glazed Pork Tenderloin
$23.00
Mashed Sweet Potatoes, Braised Brussels Sprouts
Grilled NY Strip Steak
$28.00
Roasted New Potatoes, Bacon, Walnuts, Garlic Basil Cream Spinach, Bèarnaise Sauce
Grilled Beef Tenderloin
29.00
Herb Mashed Potatoes, Caramelized Autumn Root Vegetables, Veal Reduction Sauce
$TO FINISH
Classic Vanilla Bean Crème Brulee
$7.00
Creamy Vanilla Custard, Crisp Sugar Glaze, Summer Fresh Fruit, Tuile Cookie
Granny Smith Up-Side Down Cake
$7.00
Granny Smith Apples, Spice Cake, Caramel Ice Cream, Apple Crisp
Chocolate Caramel Mousse Bomb
$7.00
Dark Chocolate Mousse, Caramel Center, Salted Hazelnuts, Honey Roasted Bartlett Pear
Grape Cheese Cake
$7.00
Concord Grapes, GoatÃs Milk Cheese Cake, Gram Cracker Crust, Mango Leather, Candied Walnuts
Pumpkin Chiboust
$7.00
Pumpkin Mousse, Ginger Bavarian Cream, Candied Pecan Genoise, Pumpkin Seed Brittle
House Made Ice Cream
$6.00
Flavor of the Day, Tuile Cookie
Menu for Three Birds is provided by findrestaurantmenu.com
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