Entrees
entree side salads available or $2.00. there are many ingredients not on the menu, if you suffer from any food allergies please notify your serverSea Bass
$24.95
lightly poached in a court bouillon with a trio of baby tomato, fingerling potatoes and haricot averts.
Almond Crusted Thai Salmon
$16.95
served with a asian salad, purple, sticky rice, and lemon grass vinaigrette.
Togarashi Crusted Pork Tenderloin
$21.95
grilled and served with a 9 bistro fried rice.
Szechwan Peppercorn
$19.50
crusted sirloin with sesame sweet potato and tempura asparagus.
Steak Dianne
$24.95
sauteed filet of beef in a mushrooms dijon cream sauce with candied baby carrots and potato cakes.
Romano Crusted Chicken
$12.95
romano crusted chicken breast with potato gnocchi in tomato cream sauce.
Veal Oscar
23.95
sauteed scaloppini of veal topped with crab meat, asparagus, and hollandaise sauce on a bed of tri color potato gnocchi.
$Starters And Salads
Soup Of The Moment
$3.00-4.00
Wings
$3.95
1/2 doz w / choice of assorted sauces hot, mild, hot garlic, garlic parmesan, sweet chili bbq and honey bbq.
Potato Skins
$5.25
loaded with bacon, cheddar, cheese, green onion, and sour cream.
Mussels
$10.50
choice of tomato and olives or cognac cream sauce.
Calamari
$7.95
blue corn meal dusted calamari tossed with cilantro and pickled red onion and smoked tomato mayo.
Quesadilla
$5.25
flour tortilla grilled with melted cheese and cilantro. choice of chicken or pork
Wedge Of Ice Berg Lettuce
$4.50
bacon, croutons, red onion, and blue cheese dressing.
Peanut Chicken Salad
$8.50
grilled chicken, dry roasted peanuts, cabbage, carrots, crisp lettuce, mandarin oranges, fried wontons, peanut sesame dressing.
Caesar Salad
$4.25-7.25
hearts of romaine, garlic croutons, parmesan cheese, traditional dressing.
Salmon
$10.75
Steak
$11.25
Chicken
$9.95
Menu for Nine Bar & Bistro is provided by findrestaurantmenu.com
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