Starters (Lunch)
Fried Calamari
$13.00
Toasted almonds, sun-dried tomato aioli.
Wedding Soup
$6.00-7.00
Orzo, veal meatballs.
Blue Point Oysters
$13.00
Half dozen, chianti mignonette, cocktail sauce.
Lobster Bisque
$7.00-9.00
Bocce Balls
$8.00
Sweet cherry peppers, boursin cheese stuffing.
Wild Gulf Shrimp Cocktail
14.00
Bloody mary cocktail sauce.
$Appetizers (Dinner)
Spicy Stuffed Peppers
$12.00
Veal sausage, red sauce.
Blue Point Oysters
$13.00
Half dozen, chianti mignonette, cocktail sauce.
Hot Appetizer Platter
$29.50
Crispy calamari, mini crab cakes, bocce balls.
Beef Carpaccio
$14.00
Pepper crusted, arugula, lemon vinaigrette, peppers, parmesan.
Maryland Crab Cake
$15.00
Apple and watercress salad, lemon aioli.
Fried Calamari
$13.00
Toasted almonds, sun-dried tomato aioli.
Wild Gulf Shrimp Cocktail
$14.00
Bloody mary cocktail sauce.
Scallops
$16.00
Butternut squash puree, pancetta, herb pistou.
Bocce Balls
8.00
Sweet peppers, herbed boursin cheese, flash fried.
$Soups And Salad (Dinner)
Award-Winning Lobster Bisque
$9.00
Delmonico's Salad
$6.00
Onion, tomato, cucumber, parmesan, tuscan herb dressing.
Iceberg Wedge
$8.00
Applewood smoked bacon, red onion, egg, Thousand island.
Classic Caesar
$7.00
Baby romaine, ciabatta croutons, white anchovies, parmesan.
Wedding Soup
$6.00
Orzo, veal meatballs.
Caprese
9.00
Tomato, mozzarella, arugula, balsamic reduction, olive oil, basil.
$Salads (Lunch)
Classic Caesar with Grilled Chicken
$13.00
Baby romaine, white anchovies, parmesan.
Classic Caesar with Grilled Salmon
$14.00
Baby romaine, white anchovies, parmesan.
Flat Iron Steak Salad
$16.00
5 Ounces mixed greens, balsamic vinaigrette, berries, pistachios, blue cheese.
Ceberg Wedge
$8.00
Smoked bacon, egg, onion, 1000 Island.
Delmonico's Salad
$6.00
Tomato, cucumber, parmesan, tuscan herb dressing.
Seared Shrimp
$16.00
Mixed greens, roasted peppers, artichokes, onions, oranges, primo sale, red wine vinaigrette.
Spicy Sicilian Salmon
$14.00
Mesclun greens, roasted peppers, tomato vin.
Grilled Chicken Chop
$12.00
Feta, almonds, olives, roasted lemon vinaigrette.
Classic Caesar
9.00
Baby romaine, white anchovies, parmesan.
$Steak (Lunch)
Delmonico's steaks are aged a minimum of 21 days for uncompromising tenderness and flavor. Served with whipped potatoes & sauteed green beans.10 oz. Flat Iron
$25.50
14 oz. Prime New York Strip
$48.50
10 oz. Double-Cut Filet
$42.00
24 oz. Cowboy Ribeye
$49.50
12 oz. Boneless Ribeye
$38.00
16 oz. Delmonico
$46.00
9 oz. Prime Center-Cut Sirloin
$27.00
7oz. Filet Mignon
36.00
$The Lunch Trio
Soup, Salad and Sandwich
$13.00
Soup, Salad and Entree
17.00
$Sandwiches (Lunch)
All sandwiches served with housemade potato chips.Grilled Chicken
$12.00
Sun-dried tomato tapenade, arugula, fresh mozzarella, balsamic reduction.
Lobster and Shrimp Salad Wrap
$16.00
Spinach wrap, lettuce, tomato.
Cheddar Burger
13.00
Brioche bun, aged cheddar.
$House Specialties (Lunch)
Filet Oscar
$19.00
4 Ounces filet, blue crab, asparagus, mashed potatoes, bearnaise.
Steak Christopher
$18.00
4 Ounces filet, shrimp, asparagus, mashed potatoes, bearnaise.
Chicken Marsala
$14.00
Wild mushrooms, green beans, whipped potatoes.
Chilean Sea Bass
$21.00
Butternut squash puree, spinach and dried cherries.
Spaghetti and Meatballs
$12.00
Housemade veal meatballs, delmonico's red sauce.
Crab Cake Entree
$16.00
Apple and watercress salad, lemon aioli, rosemary fries.
Veal Shrimp Piccata
$17.00
Egg linguine, lemon-caperberry butter sauce.
Gulf of Maine Salmon
$17.00
King crab risotto, brussels sprouts, pancetta, orange salsa verde.
Seared Scallops
$18.00
Roasted fingerlings, carrots, escarole, truffle cream.
Chicken Parmesan
14.00
Parmesan reggiano, spaghetti, delmonico's red sauce.
$House Entrees (Dinner)
Chicken Parmesan
$19.50
Parmesan reggiano, spaghetti, delmonico's red sauce.
Spaghetti and Meatballs
$15.50
Housemade veal meatballs, spaghetti, delmonico's red sauce.
Chicken Marsala
$19.00
Marsala reduction with mushrooms, asparagus, house whipped potatoes.
Gulf of Maine Salmon
$28.00
King crab risotto, brussels sprouts, pancetta, orange salsa verde.
Surf Turf Petite
$32.50
Certified Angus beef®. Mashed potatoes, asparagus, champagne butter sauce.
Double Cut Lamb Chops
$38.00
Almond couscous, granny smith apple chutney, herb pistou, demi.
Surf and Turf Classic
$49.00
7 Ounces filet mignon and 6 Ounces lobster tail.
Seared Scallops
$33.00
Roasted fingerlings, heirloom carrots, braised escarole, truffle cream.
Veal and Shrimp Piccata
$28.00
Egg linguine, lemon-caperberry butter sauce.
Steak Christopher
$30.50
A cabin club favorite since 1991 tenderloin medallions, shrimp, asparagus, bearnaise and garlic mashers.
Chilean Sea Bass
37.00
Butternut squash puree, spinach and dried cherries, port reduction.
$Steak (Dinner)
16 oz. Delmonico
$46.00
7 oz. Filet Mignon
$36.00
14 oz. Prime New York Strip
$48.50
9 oz. Prime Center Cut Sirloin
$27.00
24 oz. Bone in Cowboy Ribeye
$49.50
10 oz. Double Cut Filet
$42.00
12 oz. Boneless Ribeye
$38.00
10 oz. Flat Iron
25.50
$Signature Presentations (Dinner)
Christopher Style
$7.00
Gulf shrimp, asparagus, bearnaise.
Wild Mushroom Smother
$6.00
Caramelized onions, demi glace.
Oscar Style
$10.00
Jumbo lump crab, asparagus, bearnaise.
Blackened Blue
5.00
creole spice rub, buttermilk blue cheese
$Side Orders (Dinner)
Steamed Jumbo Asparagus
$8.00
Sauce bearnaise.
Fingerling Potato Gratin
$8.00
Parmesan cream, garlic bread crumbs.
Caramelized Brussels Sprouts
$8.00
Toasted pecans, pancetta.
Maine Lobster Risotto
$14.00
Sweet peas, lobster cream.
Truffle Mac Cheese
$10.00
Mushrooms, pecorino romano, parmesan.
Roasted Broccoli
$8.00
Garlic, lemon, Calabrian chilies.
Glazed Heirloom Carrots
$8.00
Shallot, herbs, orange glaze.
Loaded Baked Potato
$8.00
Bacon, boursin cheese, sour cream.
Menu for Delmonico's Steakhouse is provided by findrestaurantmenu.com
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