Beverages
1-Liter Bottle of Acqua Panna Mineral Spring Water
$8.00
1-Liter Pellegrino Mineral Water
$8.00
Fountain Drink
$4.00
Coffee
$2.00
Tea
$2.00
Cappuccino
$3.50
Iced Frappe
7.00
$Appetizers and Soup
Antipasto Salad
$17.50
With grilled portobello, fresh mozzarella, marinated peppers, tomatoes, arugula and basil olive oil.
Platter of Dips
$18.00
Homemade eggplant, tzatziki, hummus and garlic spreads.
Zucchini Chips
$21.00
Crisp paper-thin zucchini with tzatziki dip.
Mini Kobe Burgers
$18.00
Three American Kobe mini burgers.
Calamari
$19.00
Fried fresh calamari with Cajun aioli.
Grilled Octopus
$29.00
With roasted peppers, red onion, capers, dill and 12 year old balsamic.
Mussels
$21.00
With coconut milk and spicy Thai sauce.
Lump Crab Cakes
$21.00
With avocado tartar sauce.
Spinach Pie
$18.00
Fresh spinach, leeks and feta cheese wrapped in filo.
Risotto Croquettes
$17.00
Stuffed with fresh mozzarella and sun-dried tomato aioli.
Homemade Guacamole
$19.50
With crispy tortilla chips.
Warm Goat Cheese Fondue
$16.50
With dried apricot, honey and almonds.
Organic Chicken Soup
$10.00
With Israeli couscous.
Soup of the Day
10.00
Please contact the restaurant for today's selection.
$Salads
Veranda Salad
$18.00
Watercress, endive, apples, goat cheese and roasted shallot vinaigrette.
Mediterranean Salad
$18.00
Cucumbers, tomatoes, red onions and peppers with feta cheese vinaigrette.
Baby Arugula Salad
$17.00
With roasted beets, candied walnuts, cranberries, raspberry vinaigrette and shaved Parmesan cheese.
Mango Avocado Salad
$19.00
Baby arugula with orange citrus dressing.
Iceberg Salad
$13.00
With smoked bacon, blue cheese, tomatoes and blue cheese dressing.
Caesar Salad
$15.00
With homemade whole wheat croutons.
Salad Sampler
24.00
Veranda, baby arugula and Asian noodle salads.
$Main Course
Grilled Shrimp
$32.50
Wild mushroom risotto and tomato confit.
Prime New York Strip Steak
$43.00
Seasoned baked fingerling potatoes.
Bronzini
$32.00
Grilled whole Mediterranean sea bass with braised greens.
Chilean Sea Bass
$45.00
Tomato-braised with caper, berries, baby carrots and fingerling potatoes.
Horseradish Crusted Salmon
$32.00
With toasted Israeli couscous and champagne cream sauce.
Citrus Roasted Chicken
$29.00
With roasted garlic mashed potatoes and vegetable medley.
Veranda Burger
$19.80
American Kobe beef with Idaho fries.
Grilled Lamb Chops
$44.00
With oregano lemon braised potatoes.
Grilled Veal Chop
$52.00
With roasted fingerling potatoes and wild mushrooms.
Herb Marinated Grilled Chicken
$27.00
Vegetable rice.
Filet Mignon
48.00
Prime beef tenderloin with roasted garlic mashed potatoes.
$Pasta
Wild Mushroom Ravioli
$26.00
Sauteed mushrooms in brandy cream sauce.
Seafood Orzo
$36.00
With Prince Edward Island mussels, scallops and shrimp in a fresh tomato sauce flamed with ouzo.
Penne Primavera
$24.00
Seasonal vegetables with olive oil and garlic.
Fettuccine Alfredo
$29.00
Chicken and asparagus in a creamy white sauce.
Penne a la Rosa
$22.00
With a light cream sauce.
Diablo
$28.00
Butterfly chicken, mozzarella and spicy tomato sauce with linguini.
Shrimp Diablo
29.50
Spicy tomato sauce with fettuccini. Spicy.
$Side Orders
Idaho Fries
$8.00
Sweet Potato Fries
$9.00
Mashed Potatoes
$9.00
Lemon Roasted Potatoes
$9.00
Wild Rice
$8.00
Grilled Asparagus
$10.00
Mixed Veggies
$10.00
Sauteed with garlic oil. Vegetarian.
Baby Broccoli
10.00
$Dessert
Chocolate Souffle
$11.00
Ekmek
$11.00
Raspberry Cheese Cake
$11.00
Chocolate Cheese Cake
$9.00
Apple Crumb Pie
$10.00
Brownie
$9.00
Yogurt Parfait
$14.00
Ice Cream
$8.00
Tiramisu
$10.00
Menu for Veranda Restaurant is provided by findrestaurantmenu.com
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